Mexican Chicken And Corn Salad Recipes
MEXICAN STREET CORN CHICKEN SALAD
Satisfy your salad cravings with this Mexican Street Corn Chicken Salad. This easy salad comes together in minutes. Everyone will love the flavors in this healthy dinner recipe.
Provided by Jocelyn @ Inside BruCrew Life
Categories Salads
Time 15m
Number Of Ingredients 12
Steps:
- Place the salad greens in a bowl.
- Top with the chicken, corn, onion, tomatoes, avocado, and cheese. Sprinkle cilantro on top.
- Whisk together the ranch dressing, chili powder, and lime juice. Season with salt, if desired.
- Toss the salad together and serve immediately with the dressing.
Nutrition Facts : Calories 399 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 123 milligrams cholesterol, Fat 22 grams fat, Fiber 5 grams fiber, Protein 35 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 717 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
MEXICAN CHICKEN AND CORN SALAD
A delicious and easy-to-prepare twist on the typical salad.
Provided by Iron Chef Donatella Arpaia
Categories Trusted Brands: Recipes and Tips Libby's Fruits & Vegetables
Time 25m
Yield 1
Number Of Ingredients 13
Steps:
- Season chicken breast with salt, freshly ground black pepper and smoky paprika (optional).
- Heat a grill pan and add 1 tablespoon olive oil. Add chicken breast and cook 6 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from grill pan and allow chicken to cool.
- Place tomatoes, chopped lettuce, beans, and Libby's corn into bowl.
- In separate small bowl whisk together lime juice, olive oil, salt and pepper.
- Place cooled chicken breast onto cutting board and cut into 1-inch pieces.
- Pour dressing over veggies and lettuce and toss. Add chopped chicken to salad. Sprinkle cheese and bacon bits (optional) over salad.
- Serve salad with tortilla chips or add them into salad.
Nutrition Facts : Calories 989.2 calories, Carbohydrate 46.1 g, Cholesterol 67.5 mg, Fat 76.8 g, Fiber 10.2 g, Protein 35.7 g, SaturatedFat 10.7 g, Sodium 1042.6 mg, Sugar 2.4 g
MEXICAN STREET CORN-CHICKEN SALAD
Use leftover rotisserie chicken to make a delicious, easy salad featuring the flavors of Mexican street corn. As a side dish or a main course, this is perfect for summer or anytime. I serve it with homemade Mexican rice for a definite hit!
Provided by Christa Lewis
Categories Corn Salad
Time 20m
Yield 4
Number Of Ingredients 16
Steps:
- Whisk together mayonnaise, cotija cheese, cilantro, garlic, lime juice, chili powder, hot pepper sauce, and cumin for dressing in a large bowl. Season with salt and pepper.
- Add chicken, corn, and olives to dressing and toss to coat.
- Divide lettuce among 4 bowls and scoop chicken mixture over top. Garnish each salad with avocado slices, cotija cheese, and a cilantro sprig.
Nutrition Facts : Calories 786 calories, Carbohydrate 32.5 g, Cholesterol 90.1 mg, Fat 63.7 g, Fiber 8 g, Protein 28.5 g, SaturatedFat 12 g, Sodium 1253.4 mg, Sugar 5 g
MEXICAN CHICKEN AND CORN SKILLET
Delight your loved ones today with our Mexican Chicken and Corn Skillet recipe. Our elotes inspired Mexican Chicken Corn Skillet features a blend of mayo, lime juice and chipotle powder. Add a sparkle of Parmesan cheese and cilantro to garnish the dish perfectly.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in large skillet on medium heat. Add chicken and seasonings; cook and stir 4 min. or until chicken is done.
- Add corn, mayo and lemon juice; cook and stir 3 to 4 min. or until heated through. Stir in 2 Tbsp. cheese.
- Sprinkle with remaining cheese and cilantro.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
More about "mexican chicken and corn salad recipes"
MEXICAN CHICKEN AND CORN SALAD RECIPE BY ANGELA CARLOS
2015-08-21 Heat a grill pan and add 1 tablespoon olive oil. Add the chicken breast and cook for 6 minutes on each side. Remove from grill pan and allow …
From thedailymeal.com
4/5 (1)Estimated Reading Time 50 secsServings 1Calories 1387 per serving
From thedailymeal.com
4/5 (1)Estimated Reading Time 50 secsServings 1Calories 1387 per serving
MEXICAN CHICKEN AND CORN SALAD PHOTOS RECIPE
Get one of our Mexican chicken and corn salad photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Spring Chicken and Pea Salad If you are searching for an outstanding salad dish for light dinner or luncheon, you can follow this spring chicken and . Bookmark. 45 min ; 4 Yield; 98% Vietnamese-Style Chicken and Noodle Salad …
From crecipe.com
From crecipe.com
MEXICAN CAESAR SALAD WITH CHICKEN RECIPE - WHAT'S FOR DINNER
Step 3: Turn the chicken over and cook another 4 minutes or until cooked through and juices run clear. Slice chicken. 4. Step 4: Combine lettuce, avocado, corn, black beans and cilantro in a large bowl. Top with dressing. Season with salt and pepper. Toss to combine.
From whatsfordinner.com
From whatsfordinner.com
MEXICAN SKILLET CORN WITH CHICKEN AND CILANTRO RECIPE
Instructions Checklist. Step 1. In a large skillet, heat the olive oil. Add the onion, garlic and corn, and cook over moderately high heat until the onion is golden, about 5 minutes. Stir in the ...
From foodandwine.com
From foodandwine.com
MEXICAN STREET CORN SALAD RECIPE - SHUGARY SWEETS
2021-04-27 Preheat oven to 400 degrees F. To a large mixing bowl, add sweet corn, onion, ½ cup of the cotija cheese and 4 Tbsp of snipped cilantro. In a small bowl, combine the mayonnaise, sour cream, lime juice and spices. Mix well. Add the dressing to the sweet corn mixture and mix everything together well until combined.
From shugarysweets.com
From shugarysweets.com
MEXICAN TOMATO AND CORN SALAD - A FAMILY FEAST®
2022-03-02 Instructions. In a small bowl, mix lemon juice, lime juice, garlic, shallots, jalapeno, red onion, salt, pepper and cumin. Let sit on your counter for 30-60 minutes to soften the solids. Heat a cast iron skillet to high and add vegetable oil. …
From afamilyfeast.com
From afamilyfeast.com
MEXICAN STREET CORN CHICKEN TACOS - SERVED FROM SCRATCH
2021-04-05 Thaw or drain corn. Cooking corn off of the cob: Remove corn from husks (or use thawed or drained corn) and heat 1 (additional) tablespoon of olive oil in a sauté pan on medium high and add corn. Cook until slightly charred, approximately 7-10 minutes Chicken: Use breasts or thighs, sliced or cubed.
From servedfromscratch.com
From servedfromscratch.com
MEXICAN STREET CORN CHICKEN SALAD - EASY CHICKEN RECIPES
2021-03-28 Add chicken to a large bowl. Zest the lime into the bowl over the chicken. Slice the lime in half and squeeze the lime juice over the chicken. Add the olive oil, garlic salt and coriander. Mix until chicken is evenly coated. Set aside for at least 20 minutes and up to 4 hours.
From easychickenrecipes.com
From easychickenrecipes.com
RECIPE: MEXICAN-STYLE CHOPPED SALAD WITH CHICKEN
Mexican-Style Chopped Salad. . 1 Cook the chicken: Pat the chicken dry with paper towels. Season it all over with salt and pepper.In a large pan, heat some olive oil on medium until hot. Add the chicken and cook 6 to 8 minutes per side, or until golden brown and cooked through. Transfer the chicken to a plate to cool.
From blueapron.com
From blueapron.com
MEXICAN STREET CORN SALAD WITH GRILLED CHICKEN - DIETHOOD
2021-07-26 Set aside. In a small mixing bowl make the dressing by combining olive oil, lime juice, honey, salt, and pepper; whisk until thoroughly incorporated. Place the mixed salad greens and cherry tomatoes in a large salad bowl and toss with the dressing. Top the salad with the corn mixture, chicken slices, and cotija cheese.
From diethood.com
From diethood.com
MEXICAN CHICKEN SALAD IS A DELICIOUS AND EASY RECIPE
2021-07-12 Heat the olive oil in a 12" skillet. Sprinkle the chicken with 1/2 teaspoon salt, then saute it in the skillet with the minced garlic, stirring frequently, until it is cooked through to 165 F, about 5 to 7 minutes. Combine the cooked chicken, corn, red onion, tomatoes, black beans, and red bell peppers in a large bowl.
From thespruceeats.com
From thespruceeats.com
MEXICAN CHICKEN AND CORN SALAD - WHEAT FREE MOM
Ingredients. 4-5 cups shredded iceberg lettuce. 2 corn cobs, husks and silks removed. 2 tbsp olive oil. 2 boneless chicken breasts.
From wheatfreemom.com
From wheatfreemom.com
MEXICAN STREET CORN KALE SALAD - EATING BIRD FOOD
2021-09-16 Add kale, 1/2 avocado and lime juice and sea salt into a large bowl. Use your hands to massage the kale with the avocado, lime juice and salt until all the pieces of kale are coated. Add chicken, street corn salad, remaining avocado chunks and tortilla chips into a bowl. Use salad tongs or a spoon to gently toss. Portion into three bowls.
From eatingbirdfood.com
From eatingbirdfood.com
MEXICAN CORN SALAD - SPEND WITH PENNIES
2019-07-26 Preheat grill to medium high. Brush corn cobs with olive oil and grill 7-10 minutes, turning occasionally until lightly charred. Cool completely. Cut corn kernels off the cob and place in a bowl. Add remaining ingredients except lime and toss. Add dressing and toss to combine.
From spendwithpennies.com
From spendwithpennies.com
MEXICAN STREET CORN CHICKEN PASTA SALAD - CREME DE LA …
2018-07-17 Instructions. In a small bowl, whisk together dressing ingredients and set aside. Brush corn with oil and season with salt to taste. Grill over medium-high heat for 5-10 minutes, turning throughout, until kernels begin to char. Allow to cool slightly before using a sharp knife to cut kernels from the cobs.
From lecremedelacrumb.com
From lecremedelacrumb.com
MEXICAN CHICKEN AND CORN SALAD | RECIPE | CORN SALADS, WHEAT FREE ...
Mar 2, 2020 - Ingredients. 4-5 cups shredded iceberg lettuce. 2 corn cobs, husks and silks removed. 2 tbsp olive oil. 2 boneless chicken breasts.
From pinterest.ca
From pinterest.ca
MEXICAN CORN SALAD | RECIPETIN EATS
2021-12-07 Toss with dressing: Transfer corn into large bowl. Add mayonnaise, sour cream, lime juice and parmesan. Toss well to combine – heat will "melt" dressing. Add coriander/cilantro, red onion, green onion and jalaepno. Toss again. Serve: Transfer to serving bowl. Crumble over cotija/feta and garnishes of choice.
From recipetineats.com
From recipetineats.com
MEXICAN CORN SALAD - CORN SALAD RECIPES
169 calories; protein 4g; carbohydrates 20.3g; fat 9.8g; cholesterol 22.9mg; sodium 273.3mg.
From worldrecipes.org
From worldrecipes.org
10 EASY MEXICAN SALAD RECIPES - INSANELY GOOD
2021-10-11 Basically, the entire bottom half of the ingredients list contains only spices, oil, seasonings, etc. 9. Tomato and Tomatillo Salad. This simple recipe is quick and easy to prepare. Other than the dressing, it uses only five ingredients: vine-ripened tomatoes, tomatillos, avocado, Cotija cheese, and cilantro.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MEXICAN STREET CORN SALAD RECIPE - PLATINGS + PAIRINGS
2021-07-28 Grill corn, turning occasionally, until tender and charred, 8–10 minutes; let cool slightly. Cut kernels from cobs and transfer to a large bowl. Meanwhile, prepare the couscous. In a saucepan combine the broth, water, 1/4 cup lime juice and 1 ½ teaspoons salt, bring the mixture to a boil, and stir in the couscous.
From platingsandpairings.com
From platingsandpairings.com
MEXICAN STREET CORN CHICKEN · EASY FAMILY RECIPES
2020-05-19 Instructions. In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. In a casserole dish, lay the thin chicken breasts flat in the dish. Then season with salt, garlic powder and cayenne pepper. Spread the corn mixture evenly over the top of the chicken.
From easyfamilyrecipes.com
From easyfamilyrecipes.com
MEXICAN GARDEN CHICKEN SALAD - GIRL WITH THE IRON CAST
2019-07-01 In a bowl, add cubed chicken, olive oil, all spices, and mix until chicken is evenly coated. In a cast iron skillet, over medium high heat, cook chicken until it reaches an internal temperature of 165 degrees F. Remove and set aside. In same skillet, lower heat to medium, and add 1 tbsp of butter. Once melted add in the corn and sauté until ...
From girlwiththeironcast.com
From girlwiththeironcast.com
MEXICAN STREET CORN CHICKEN SALAD - KENDELLKREATIONS
A generous shake of tajin or chili lime seasoning gives you that classic Mexican street corn flavor. Give it a gentle mix and add in the mayo, cilantro, and grilled corn. Add a couple of pinches of salt and a few cracks of black pepper at this point too. Fold everything together making a point not to smash the avocado.
From kendellkreations.com
From kendellkreations.com
MEXICAN CHICKEN AND CORN SALAD - LIBBY'S VEGETABLES
1 vegetable cup (4 oz.) Libby's Whole Kernel Sweet Corn, drained . 4 cherry tomatoes, quartered . 1/4 cup cooked black beans . 3 ounces cooked chicken breast, diced . 1 tablespoon shredded Mexican cheese blend . 1 teaspoon bacon bits (optional) 1/4 cup crushed tortilla chips
From libbysvegetables.com
From libbysvegetables.com
ENSALADA DE POLLO (BEST MEXICAN CHICKEN SALAD VIDEO) - KEY TO …
2021-02-16 In a large bowl, mix together the mayonnaise, sour cream, yellow mustard, lime juice, and jalapeno brine. Add in the chicken, salt, potatoes, and vegetables, and toss to coat. Taste and adjust salt to your preference. Chill in the refrigerator for 1 - 2 hours before serving.
From keytomylime.com
From keytomylime.com
ELOTE MEXICAN GRILLED CORN PASTA SALAD WITH CHICKEN
2019-07-29 Heat an oven to 350 degrees and proceed with the recipe as normal. Place the chicken in a baking dish and bake for 30 minutes, or until the center is no longer pink. Let stand for 5 minutes before chopping. To cook chicken on the stove, heat a pan to medium high heat and add a small drizzle of oil.
From ohsweetbasil.com
From ohsweetbasil.com
MEXICAN STREET CORN SALAD - JO COOKS
Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn usually takes 3-5 minutes while frozen may take a bit longer. Transfer to a bowl and allow to cool. Prepare your Mexican street corn salad – Add the remaining ingredients to the bowl and stir thoroughly. Add salt, pepper, and lime juice ...
From jocooks.com
From jocooks.com
MEXICAN STREET CORN CHICKEN BOWL - A PRETTY LIFE IN THE SUBURBS
Let cool for a few minutes. While the corn is cooling, mix the dressing. For the dressing mix together the mayonnaise, sour cream, lime juice, chili powder, salt and pepper, until smooth. Use 1/2 of the dressing to mix with the corn, and save 1/2 to serve with the bowls at dinner time (set 1/2 aside). In a bowl, mix together 1/2 of the dressing ...
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
CHIPOTLE CHICKEN MEXICAN STREET CORN SALAD - GET INSPIRED EVERYDAY
2018-08-28 Instructions. For the chipotle chicken, combine the chipotle chili powder, onion powder, cumin, and coconut aminos until combined. Add the chicken thighs/breasts and turn to coat them completely. Place a lid on the container, and refrigerate for at least 1 hour, but overnight is more flavorful.
From getinspiredeveryday.com
From getinspiredeveryday.com
MEXICAN CHICKEN SALAD RECIPE - COOK IT REAL GOOD.
2021-03-07 Place chicken, paprika, cumin, garlic powder, cayenne pepper & olive oil in a bowl and mix together thoroughly. Heat frying pan on medium-high and cook chicken breasts until browned and fully cooked through (approx. 8 mins). Rest for 5 minutes, then slice. Place dressing ingredients in a jar and shake well.
From cookitrealgood.com
From cookitrealgood.com
STREET CORN CHICKEN SALAD - BAREFEET IN THE KITCHEN
2021-09-27 Instructions. Combine the chicken, corn, onion, cotija, and cilantro in a large mixing bowl. Stir together the mayonnaise, hot sauce, lime juice, sugar, salt, pepper, and chili powder. Pour over the chicken mixture and stir to coat. Serve immediately or refrigerate until ready to serve. This will keep nicely for up to 3 days.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
GRILLED CHICKEN AND MEXICAN STREET CORN SALAD | PARENTS
1. Preheat a grill or grill pan to medium-high heat and oil the grates. Season 2 1/2 lbs. boneless, skinless chicken thighs and 8 ears shucked corn with 1/2 …
From parents.com
From parents.com
AMAZING MEXICAN CORN SALAD RECIPE | THE RECIPE CRITIC
2021-05-22 Instructions. In a large bowl combine the corn, bell pepper, jalapeño, red onion, and cilantro. In a small bowl combine the mayonnaise, chili powder, paprika, and juice of one lime. Add to the bowl and combine the ingredients. Garnish with …
From therecipecritic.com
From therecipecritic.com
MEXICAN CORN SALAD - DINNER AT THE ZOO
2019-05-09 Instructions. Melt the butter in a large pan over medium high heat. Add the corn to the pan and cook for 3-5 minutes or until lightly charred. Season with salt and pepper to taste. Let the corn cool to room temperature, then place it in a bowl with the red bell pepper, onion, jalapeno and chopped cilantro.
From dinneratthezoo.com
From dinneratthezoo.com
MEXICAN SAUSAGE AND CORN SALAD - QUICK FRESH SUMMER DINNER!
2022-04-09 Scoop the sausage, corn and pepper saute over the greens and sprinkle the cheese and onion on top. Squeeze fresh lime over the salad and serve. Between the oil from the saute and the lime juice, dressing needs are fully covered. Tip: If you are making a smaller salad, reserve some of the sausage, pepper, and corn saute to add to a pasta or rice ...
From momfoodie.com
From momfoodie.com
MEXICAN AVOCADO CHICKEN SALAD - RECIPETIN EATS
2018-05-18 Put 2 tablespoons of Dressing in a ziplock bag. Add chipotle, oregano, cumin, salt and pepper, mix/squidge bag. Add chicken, seal and massage to coat. Marinate 30 min – overnight. Heat 1 tbsp olive oil in skillet over medium low, cook chicken to taste (2cm / 4/5” takes around 8 minutes), getting a nice brown crust on it.
From recipetineats.com
From recipetineats.com
MEXICAN STYLE KALE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
CHICKEN AVOCADO CORN SALAD - CREME DE LA CRUMB
2019-12-29 Instructions. Brush corn with olive oil, season generously with salt and pepper to taste. Grill over high heat for 6-8 minutes, turning throughout, until kernels begin to char a bit. Use a sharp knife to cut corn off the cob. In a medium bowl combine corn, chicken, avocado, cilantro, and onions (if using).
From lecremedelacrumb.com
From lecremedelacrumb.com
MEXICAN CHICKEN AND CORN SALAD | RECIPE | DINNER RECIPIES, CORN …
Jan 30, 2020 - A delicious and easy-to-prepare twist on the typical salad. Jan 30, 2020 - A delicious and easy-to-prepare twist on the typical salad. Jan 30, 2020 - A delicious and easy-to-prepare twist on the typical salad. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
From pinterest.com
MEXICAN CHICKEN AND RICE SALAD - JO COOKS
Cook the chicken for about 10 minutes until cooked through and starts to slightly brown. Remove chicken from skillet. To the same skillet add the corn and cook over high heat just until it starts to char a little bit, no more than 2 minutes. Add all ingredients to a large bowl, season with salt and pepper and toss.
From jocooks.com
From jocooks.com
MEXICAN SALAD RECIPES WITH CORN : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CHOPPED MEXICAN CHICKEN SALAD - HEALTHY SALAD RECIPE
2013-11-07 In a small bowl, combine the juice of the whole lime and about 2 tablespoons of olive oil.Whisk until blended and season with salt and pepper to taste. Chop the cooled chicken into bite-sized pieces. Add the chopped chicken to a large bowl along with the radishes, cherry tomatoes, cilantro, corn, romaine lettuce, and arugula.
From brooklynfarmgirl.com
From brooklynfarmgirl.com
CHOPPED MEXICAN SALAD WITH CILANTRO LIME DRESSING - LITTLE BROKEN
2019-06-11 Rub with little olive oil and roast, cut side down, until soft and lightly brown, about 20 minutes. Step 2: In the meantime, on the stovetop, roast the corn in little olive oil over medium-high heat until charred and golden, about 4-8 minutes. Step 3: Next, prepare the Mexican salad dressing by whisking all of the ingredients in a bowl. Set aside.
From littlebroken.com
From littlebroken.com
MEXICAN CHICKEN SAUSAGE AND CORN SALAD | AL FRESCO
Place oil in a large skillet over medium-high heat. Once hot, add the sausage and brown. Add corn. Sauté 1-2 minutes, then add pepper and sauté another minute. Remove from heat and set aside. Fill a large platter with salad greens and tomatoes. Scoop sausage and corn mixture over the greens. Sprinkle onions and cheese over the platter.
From alfrescochicken.com
From alfrescochicken.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love