Agwah Egyptian Date Filling Recipes

AGWAH (EGYPTIAN DATE FILLING)

Agwah (Egyptian date filling) image

Provided by Craig Claiborne

Categories dessert

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 cup chopped, pitted dates
1/4 cup sugar
6 tablespoons freshly squeezed orange juice
6 tablespoons finely chopped almonds, walnuts or hazelnuts
3/4 teaspoon ground cinnamon

Steps:

Combine all the ingredients in a saucepan and cook over medium heat about five minutes or until thick. Let cool before using.

Nutrition Facts : @context http, Calories 183, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 3 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 35 grams, TransFat 0 grams

ANCIENT EGYPTIAN "DATE CANDY" (FOR 2 PEOPLE)

Ancient Egyptian

Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. From: Ancient Egyptian Food and Drink. This recipe was from 1600BC and was found on an ostraca. NOTE There are no times given but I'm thinking it would go pretty quickly with the food processor.

Provided by Annacia

Categories Candy

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 cup of fresh dates
1 teaspoon cinnamon
1/2 teaspoon cardamom seed
1/2 cup of fresh ground walnuts
warm honey
fine ground almonds

Steps:

mix the dates with some water to paste.
mix in cinnamon and kardemon seeds.
kneed in the walnuts.
form balls, spread with honey and cover in the ground almonds.

KA'AK BI AJWA (DATE RING COOKIES) PALESTINIAN, MIDDLE EASTERN

Ka'ak Bi Ajwa (Date Ring Cookies) Palestinian, Middle Eastern image

This is the traditional sweet made on the Eid in my family, and they are really addicting! A little time consuming but so worth it.

Provided by Palis Favorites

Categories Dessert

Time 11h15m

Yield 50 pieces, 15-20 serving(s)

Number Of Ingredients 15

Ingredients

6 cups farina (smeed)
2 cups rendered butter
1 cup flour
1/2 cup oil or 1/2 cup Crisco shortening
3 tablespoons sugar
1/4 teaspoon Mahlab, ground (black cherry kernels)
1/4 teaspoon gum arabic, ground (miska)
1/2 teaspoon salt
0.5 (1/4 ounce) package yeast
3/4 cup water
3/4 cup milk
3 lbs dates
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon rendered butter

Steps:

Mix smeed, flour, salt, sugar, and butter/oil in a large pan. Cover and leave for ten hours, or overnight.
Dissolve the yeast in 2 tablespoons water and a dash of sugar. When it rises, add to smeed mixture.
Dissolve mahlab and miska in cold water. Add to smeed mixture.
Combine warm water and milk. Pour gradually while mixing all the ingredients together. (Do not knead, just stir the mixture to have a moist crust rather than a dough).
Mix dates, nutmeg, cinnamon, and butter in a pan and warm to soften dates. Knead well.
Roll dates in 1/3 inch thick balls. Cut a piece of dough, one at a time, the size of a walnut. Spread lengthwise, 4" by 1". Fill with date ball and roll, sealing the sides together to form a ring.
Pinch the rings with a cookie tweezer to decorate (so powder sugar will stick to it). Place on baking sheets and bake at 400 degrees in a preheated oven for 15 minutes, or until light gold. (Place baking sheet on top rack).
*NOTE* This is one way to do it, but I also take a round piece of dough, slightly bigger than the date ball, and push my thumb in it, then place the date ball inside and spread the dough around the date ball completely covering it. Then using a ma'amool cookie mold I place the dough with the date inside in the mold and tap the mold upside down so the finished cookie will fall out. Baking instructions are the same for either variation!
When cool, sprinkle with powdered sugar. When completely cool, freeze or store in tightly covered jars.

More about "agwah egyptian date filling recipes"

'EID HAS NO JOY WITHOUT IT': HOW TO MAKE EGYPTIAN FATTAH

2019-08-10 Once the water has been absorbed by the rice, cover the pot and turn the heat down to low. Leave the rice to cook for about 20 to 30 minutes. Cooking the meat: Set aside 1kg of meat cubes. Dice ...
From middleeasteye.net

See details

EID COOKIES WITH 3 KINDS OF FILLINGS RECIPE (FILLINGS …

Cooking time: 25 minutes Ingredients: 1 kg. Flour ½ kg. Ghee 2 tsp. instant yeast ½ tsp. sugar tbsp. sesame (half toasted) Salt 1 cup warm water (for making dough)
From helloworldmagazine.com

See details

MIDDLE EASTERN DATE-FILLED COOKIES (MA’AMOUL) - TASTY …

2013-06-19 Bring to a boil (swirling the pan, but not stirring), boil for 1 minute, and then turn the heat off and cool slightly. Melt the ghee and oil together in a small saucepan. Put the flour into a large bowl and whisk in …
From tastykitchen.com

See details

ARA'EESH AGWA; A FAMOUS DATE FILLED MIDDLE EASTERN COOKIES

2017-02-04 Turn the dough into a lightly floured surface and knead by hand for 5 minutes, Cover the dough and let it rise for two hours. Preheat oven to 325F. Divide dough into 6 equal parts. If you are going to make a plain araeesh then roll the section into an 11 inch long log then cut into 8 equal parts.
From amiraspantry.com
5/5 (5)
Category Snack
Cuisine Egyptian, Middle East
Estimated Reading Time 6 mins

See details

RECIPE(TRIED): BONNIE BUTTER CAKE WITH EGYPTIAN FILLING

EGYPTIAN FILLING: 2/3 cup light cream (20%) 2/3 cup sugar 2 egg yolks, slightly beaten 1/2 cup cut-up dates 1/2 teaspoon vanilla 1/2 cup chopped toasted almonds Mix light cream, sugar, egg yolks and dates in a small saucepan. Cook over low heat, stirring constantly, until slightly thickened--5 to 6 minutes. Remove from heat and stir in vanilla ...
From recipelink.com

See details

OATMEAL COOKIES WITH DATE FILLING - THERESCIPES.INFO

For date filling: combine dates, sugar and water in saucepan. Bring to a boil. Simmer, stirring often, until mushy and thickened. Add more water if too dry, or Bring to a boil. Simmer, stirring often, until mushy and thickened.
From therecipes.info

See details

ARA'EESH AGWA; A FAMOUS DATE FILLED MIDDLE EASTERN COOKIES

Feb 7, 2017 - Tasty date filled cookies, this Egyptian Ara'eesh recipe can be made plain crunchy or soft. A perfect snack anytime of the day. This is a childhood love, Feb 7, 2017 - Tasty date filled cookies, this Egyptian Ara'eesh recipe can be made plain crunchy or soft. A perfect snack anytime of the day. This is a childhood love, Pinterest. Today. Explore . When autocomplete …
From pinterest.com

See details

DATES RECIPES - NYT COOKING

Dates Recipes. Bacon-Wrapped Dates Ali Slagle. 30 minutes. Molasses Ginger Cake David Tanis. 1 hour, plus cooling. Chicken Salad With Fennel and Charred Dates Ali Slagle. 10 minutes. Ka’ak el Eid Reem Kassis. 1 3/4 hours, plus overnight resting and cooling. Sheet-Pan Chicken With Squash and Dates Kay Chun. 1 hour. Pumpkin Sticky Toffee Puddings for Two Melissa …
From shireen.us

See details

HOW TO MAKE VEGAN DATE BALLS | ANCIENT EGYPT - PEPPER AND PINE

There were very sweet, filling and rich. They are a very healthy snack or dessert alternative. If you have nut allergies, you can use coconut flakes instead. Recipe: 3 Tablespoons of honey 1 1/3 cups of moist dates (pitted) 1 teaspoon of cinnamon 1 1/4 cup walnuts Ground or slivered almonds. Blend dates, cinnamon and walnuts in a blender. Form ...
From pepperandpine.com

See details

KONAFA (EGYPTIAN CAKE) | EASIEST RECIPE - BURMA SPICE

Cream: 1 ½ tablespoons sugar. ¾ cup whole fat milk. ¾ cup heavy whipping cream. 2 tablespoons cornstarch. 1 teaspoon ground cardamom. Crust: 1 (16 ounce) package shredded phyllo dough (konafa or kataifi pastry dough would be better, if you can find it) 1 ½ cups ghee or clarified butter (4 sticks of butter to make 1 ½ cups clarified)
From burmaspice.com

See details

HOW TO MAKE KAHK: EGYPTIAN EID COOKIES WITH THREE DIFFERENT FILLINGS

2020-05-21 Pre-heat your oven to 160 ° C/320°F with the fan on. Prepare a baking sheet by lining it with greaseproof paper. Place a single plain (no filling) kahk on the centre of …
From middleeasteye.net

See details

KAHK (EGYPTIAN EID COOKIES) - CURIOUS CUISINIERE

2021-07-29 For the date (Agwa) filling – results in 20 – 24 pieces. 120 g (roughly 1/2 cup) pitted Medjool dates (other dates can also be used) 1 Tablespoon butter (or ghee) 1/2 teaspoon cinnamon powder For the Kahk dough – results in about 44 – 48 cookies. ½ kg (4 cups) all purpose flour 1 teaspoon baking powder 1/8 teaspoon salt 1/2 teaspoon cinnamon powder* …
From curiouscuisiniere.com

See details

KA’AB EL GHAZAL: EGYPTIAN DATE FILLED COOKIES: كعب الغزال

2021-02-08 Agwa (The Date Filling) 500 grams date mince; 2 tablespoons butter, vegan or regular 1 tablespoon sesame DIRECTIONS; Make the date filling. Place all the ingredients in a pan on the stove on low heat and mix well until they soften. Agwa has to be soft, smooth, and lump-free and not sticking to you fingers. Proof the yeast. Place the yeast, one ...
From cheznermine.com

See details

11 EASY EGYPTIAN DESSERTS - INSANELY GOOD RECIPES

2022-06-09 3. Kunafa. It may look like an odd plate of broccoli and cheese, but this dessert is a Middle Eastern favorite, especially during Ramadan when Muslims spend most of the day fasting. For the filling, you’ll only need whole milk, heavy cream, sugar, and cornstarch.
From insanelygoodrecipes.com

See details

20 TRADITIONAL EGYPTIAN RECIPES - INSANELY GOOD

2022-06-09 Puff pastry (not day-old bread) is soaked in milk and loaded with coconut flakes, raisins, nuts, and sugar. The oven takes care of the rest, and when it’s done, my goodness, you are treated to pudding perfection. 19. Basbousa. On to dessert number two: basbousa is a sweet semolina cake with yogurt.
From insanelygoodrecipes.com

See details

KAHK (EGYPTIAN EID COOKIES) -- WITH AGAMEYA DATE PASTE FILLINGS

Just like you did with the agameya filling. (Grease your hands with oil if necessary.) Place the date paste balls on a parchment paper lined tray and keep in the fridge until ready to use. Step 10. Place the flour, cinnamon powder, baking powder and salt …
From getrecipecart.com

See details

EASY TO MAKE EGGS WITH DATE PASTE (EGG AGWA) - AMIRA'S …

2017-05-23 Turn down the heat to medium-low and add the remaining butter/oil in the middle of the agwa ring. Gently crack an egg into the hole in the middle of the agwa, cook for 3 minutes or until the whites are mostly set.**. Tilt the pan towards you and with a spoon take some of the butter and gently spoon it over the uncooked whites avoiding the yolk ...
From amiraspantry.com

See details

AGWAH (EGYPTIAN DATE FILLING) - DINING AND COOKING

Ingredients 1 cup chopped, pitted dates ¼ cup sugar 6 tablespoons freshly squeezed orange juice 6 tablespoons finely chopped almonds, walnuts or hazelnuts ¾ teaspoon ground cinnamon Nutritional Information Nutritional analysis per serving (2 servings) 549 calories; 10 grams fat; 0 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 2 grams polyunsaturated …
From diningandcooking.com

See details

30 SIMPLE AND AUTHENTIC EGYPTIAN RECIPES YOU SHOULD TRY

2022-04-26 10. Macaroni Bechamel. Known as the Egyptian version of lasagne, this dish can become your next favorite family meal. A comfort dish through and through, it is filled with pasta, ground beef, onions, tomatoes and covered in a thick milky sauce called bechamel.
From lacademie.com

See details

RECIPE: EGYPTIAN CAKE FILLING - BETTY CROCKER 1956 - RECIPELINK.COM

ISO: Egyptian cake a Betty Crocker old recipe : Phyllis McKay - 6-28-2005 : 1: Recipe: Lady Baltimore Cake with Fluffy Frosting (using sour cream in filling) Betsy at Recipelink.com - 7-3-2005 : 2: Recipe: Lord and Lady Baltimore Cake with Cream Cheese Frosting (using evaporated milk in filling) Betsy at Recipelink.com - 7-3-2005: 3
From recipelink.com

See details

ANCIENT EGYPTIAN DATE RECIPE | ONLINE MUSEUM

An Ancient Egyptian recipe for date candies. A recipe & history combined. Introduction Dates are an indigenous fruit of Ancient Egypt. They grow in places all across the nile, and Egypt is ...
From onlinemuseum.net

See details

DATE FILLING RECIPE BY CADENCCE | IFOOD.TV

2008-12-27 Directions. 1)In a saucepan, add all ingredients and bring to a boil on medium heat. Keep stirring constantly. 2)Continue to boil until mixture is thick enough to spread. 3)Remove from heat and cool. 4)Use the date filling in date braided cake and enjoy.
From ifood.tv

See details

FETEER AL MALAK (ARCHANGEL MICHAEL BREAD) فطير الملاك

2018-09-12 Mix the dry ingredients: Add the flour, baking powder, and salt then mix well using a metal spoon. Toss the oil into the mixture of dry ingredients and use your hands to mix well until the flour mixture is thoroughly coated by the oil. It should resemble wet …
From cheznermine.com

See details

FABULOUS KAHK (EID COOKIES) - CLEOBUTTERA

2020-05-20 Add flour and cook, stirring constantly with a small whisk or rubber spatula, until the mixture turns golden blonde in color. Add the honey and bring to a boil, stirring constantly. Once boiled, cook a little longer until barely thickened and has the consistency of hot caramel sauce; about 1 minute longer.
From cleobuttera.com

See details

AGWA – MIDDLE EASTERN DATE SPREAD - MAMALISA.COM

Recipe for Agwa (Date Spread/Paste) Makes about 1 1/2 cups. Ingredients. Dates – 1 pound (454 g.) Butter 3 – 4 T. (56 g.) (Use only 3 T. Butter if it’s for a cookie filling) Optional: Cinnamon (to taste, about 1 t.) Sesame Seeds (1 – 2 T.) 1. Boil enough water to cover the dates. Place the dates in a heat-safe bowl and cover with ...
From mamalisa.com

See details

CHOCOLATE HAZELNUT PETITS FOURS GLACES RECIPE - FOOD NEWS

Grease 2 cake pans with baking spray. In a large bowl, beat together the butter, sugar and cream cheese. Add the eggs one by one. Stir in the vanilla.
From foodnewsnews.com

See details

EGYPTIAN CREAM FILLED KONAFA RECIPE : BOOK RECIPES

2022-04-18 To prepare the cream filling. Add cream, sugar and cornflour to a pot. Crush your mastic and add it to the pot. Mix to combine the ingredients before cooking. Place the pot on medium-high heat and whisk until it comes to a boil. The mixture will resemble custard, when this happens cook for a further minute.
From book-recipe.com

See details

EGGLESS MAAMOUL - EGYPTIAN COOKIES - GAYATHRI'S COOK SPOT

2014-09-05 Divide the dough and the filling into 30 equal portions. Preheat oven to 220°C. Take one portion of the dough, flatten it and place one portion of the filling. Gently close the dough over the filling and arrange on a greased baking tray. Once the tray is full, bake in oven for 10 minutes or until the bottom is golden.
From gayathriscookspot.com

See details

EGYPTIAN DATE COOKIES - BLOG.SAMEL.COM.BR

» egyptian date cookies . egyptian date cookies. 18 de dezembro de 2021. To this day, these celebratory cookies spread joy amongst all Egyptians—grownups and kids alike! Kahk: National Cookies of Egypt: الكحك المصري Egyptian Recipes | Allrecipes ...
From blog.samel.com.br

See details

BRANDIED WINTER FRUIT PIE WITH HARD SAUCE RECIPE - FOOD NEWS

Brandy Sauce (for Pie or Gingerbread) In a small saucepan, mix the water, sugar, brandy, cornstarch and nutmeg. Bring to a boil and boil for 5 minutes. Remove from heat. Stir in the butter and vanilla. Serve hot over apple or mincemeat pie or gingerbread. Makes about 1 cup. Note: This is such a good dessert sauce.
From foodnewsnews.com

See details

THE BEST KAHK (EID COOKIES) EVER - EASY RECIPE - MUNATY COOKING

2022-04-18 Place the baking sheet in a preheated oven at 350F (180C) on the middle shelf for 18 to 20 minutes. Once done, leave the Kahk on the baking sheet to cool down completely. Moving the cookies while warm or hot will break them. Dust the cookies with powdered sugar (confectioner’s sugar) before serving.
From munatycooking.com

See details

BEST ANCIENT EGYPTIAN "DATE CANDY" FOR 2 PEOPLE) RECIPES

Pinwheel cookies are a holiday standard, appearing on plates at cookie exchanges every year. This season, take the classic cookie up a notch by baking them with a decadent date and nut filling.This recipe is from the "Better Homes and Gardens Homemade Cookies Cookbook" (Better Homes & Gardens Books, 1975) and was originally published in The Morning Call.
From thedailymeal.com

See details

CHA CA LA WONG - DINING AND COOKING

Up a flight of rickety stairs in Hanoi is a 100-year-old restaurant that is often a must-not-miss in guidebooks. It serves one iconic, delicious dish, called cha ca la Vong, which also happens to be the name of the restaurant. In the bright, noisy dining room, packed with communal tables set with little charcoal burners, a skillet of fish and other components arrives, and you submit to a ...
From diningandcooking.com

See details

MAAMOUL (ARABIAN DATE FILLED COOKIES) - CURIOUS CUISINIERE

2019-11-18 In a small bowl, mix the milk and yeast. Set aside until the yeast has softened and is foamy, 3-5 minutes. In a medium bowl, mix flour and sugar. Rub the oil and melted butter into the flour with your fingertips, until the mixture is an even, sandy texture. Add the yeast and milk mixture and vanilla.
From curiouscuisiniere.com

See details

‘BUTTER’ COOKIES WITH DATE FILLING (KAHK) | EGYPTIAN FOOD, MIDDLE …

Apr 22, 2014 - What's a feast without something sweet for dessert? Following up on yesterday's post about fetta, a traditional savory dish for Egyptian feasts, we'd like to top it off with another tradition: kahk. This cookie is very special, only eaten at feast times, and, as usual, there are several variations! You can eat it wi…
From pinterest.com

See details

MAAMOUL COOKIES (DATE FILLED COOKIES) - THE DELICIOUS CRESCENT

2019-04-22 Melt the butter or ghee. Add oil and then mix in the sugar. In a large mixing bowl, combine the ghee/sugar mixture with flour, working them together with your fingers. Tip: Use odorless oil or only butter or ghee. Add as much flour as the butter/oil mixture will absorb and that usually varies from 2 ¼ to 2 ½ cups.
From thedeliciouscrescent.com

See details

ARABIC DATE AND HONEY CAKE RECIPE - THE WANDERLUST KITCHEN

2013-09-25 Melt the butter in a small saucepan over medium heat. Add the sugars, honey, almonds, and cinnamon. Bring to a boil, stirring constantly. Pour the topping gently on the cake and return it to the oven for another 15 minutes. Let the cake cool, then release it from the spring-form pan and plate on a cake stand or server platter.
From thewanderlustkitchen.com

See details

EGYPTIAN DATE COOKIES - COCOPEL.COM

Flatten a cookie dough ball, place filling ball in middle and fold cookie dough around filling ball. PRINT RECIPE A TASTE OF EGYPT AT THE HOLIDAYS - The New York Times For each cookie, roll 2 teaspoons dough into a ball, then indent a hole with the end of a wooden spoon. In a mixing bowl or in a food processor, combine the flour, sugar, and baking powder, then pulse or …
From cocopel.com

See details

BEST RAMADAN RECIPES FOR EGYPTIAN FOODS COOKED WITH AFIA OIL

2020-04-29 Heat oven to 375 degrees. Add cauliflower to hot water for 3-5 minutes until it becomes soft, drain and add to the food processor. Combine other ingredients in a medium bowl and stir well. Using a teaspoon, scoop the mixture and sculpt it into an oval shape. Spread Afia Sunflower oil onto a tray and add the balls to it.
From momsmag.rahetbally.com

See details

HOLIDAY BEVERAGE AND DESSERT RECIPES - LIST - NYTIMES.COM

A selection of holiday beverage and dessert recipes from The New York Times archives. 1958: Eggnog 2007: Roquefort-and-Pear Eggnog Agwah (Egyptian date filling) Almond Lace Cookies Almond, Apple and Vin Cotto Cake Apple Tart in Phyllo Apricot Jellies Apricot Mousse Baked Pears With Saba Bamboozle Bourbon-Chocolate Pecan Pie Brachetto Holiday Punch
From archive.nytimes.com

See details