Deep Fried Gold Coin Chicken I Recipes

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DEEP-FRIED GOLD COIN CHICKEN I



Deep-Fried Gold Coin Chicken I image

Number Of Ingredients 10

1 large chicken breast
1 slice fresh ginger root
1 stalk scallion
1 tablespoon brown sugar
1 tablespoon sherry
2 tablespoons soy sauce
2 tablespoons cornstarch
3 tablespoons water
2 eggs
oil for deep-frying

Steps:

  • 1. Skin and bone chicken breast cut against the grain in slices 1/8-inch thick, then in 1-inch circles. (Reserve remainder for soup.) 2. Mince ginger root and scallion stalk then combine with brown sugar, sherry and soy sauce. Add chicken rounds and toss gently. Let stand 20 to 30 minutes, turning occasionally. Drain, discarding marinade. 3· Blend cornstarch and water to a paste. Beat eggs lightly and blend in to make a batter. Dip each piece of chicken in batter then thread on metal skewers. Meanwhile heat oil. 4. With tongs, lower skewers into hot oil and deep-fry chicken until golden. (Rotate skewers during cooking.) Remove skewers, drain chicken on paper toweling, and serve. NOTE: This dish is also called Golden Dollars. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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