Gluten Free Snickerdoodle Chex Mix Recipes

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GLUTEN-FREE SNICKERDOODLE CHEX® MIX



Gluten-Free Snickerdoodle Chex® Mix image

Get the classic taste of cinnamon and sugar cookies in a munchable snack mix that's ready in 15 minutes!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 16

Number Of Ingredients 6

1/4 cup sugar
1 teaspoon ground cinnamon
2 cups Cinnamon Chex™ cereal
2 cups Chocolate Chex™ cereal
4 cups popped popcorn
1/4 cup butter or margarine

Steps:

  • In small bowl, mix sugar and cinnamon; set aside. In large microwavable bowl, mix cereals and popcorn.
  • In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High 2 minutes, stirring after 1 minute. Sprinkle half of the sugar mixture evenly over cereal mixture; stir. Sprinkle with remaining sugar mixture; stir. Microwave 1 minute longer. Spread on waxed paper or paper towels to cool. Store in airtight container.

Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 5 g, TransFat 0 g

SIMPLE GLUTEN-FREE SNICKERDOODLE COOKIES



Simple Gluten-Free Snickerdoodle Cookies image

These perfectly baked gluten-free snickerdoodle cookies are soft on the inside and crisp on the outside with that sweet cinnamon-sugar coating.

Provided by Fioa

Categories     Desserts     Cookies     Snickerdoodle Recipes

Time 30m

Yield 24

Number Of Ingredients 8

1 ⅓ cups gluten-free all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon baking soda
½ cup butter at room temperature
1 cup sugar, divided
1 egg
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C). Line 2 baking sheets with parchment paper.
  • Combine flour, baking powder, salt, and baking soda in a bowl.
  • Whisk butter and 3/4 cup sugar with an electric mixer in a separate bowl until soft and creamy, about 2 minutes. Add egg; whisk until well combined. Add flour mixture gradually; whisk on low speed until a soft dough is formed, about 2 minutes. Shape dough into 1 1/2-inch balls.
  • Combine remaining 1/4 cup sugar with cinnamon in a bowl. Roll balls in cinnamon mixture and place on the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 94.8 calories, Carbohydrate 14.1 g, Cholesterol 17.9 mg, Fat 4.3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 87.8 mg, Sugar 8.6 g

GLUTEN FREE SNICKERDOODLE CHEX® MIX



Gluten Free Snickerdoodle Chex® Mix image

Get the classic taste of cinnamon and sugar cookies in a munchable snack mix that's ready in 15 minutes!

Provided by Allrecipes Member

Time 15m

Yield 16

Number Of Ingredients 6

¼ cup sugar
1 teaspoon ground cinnamon
2 cups Cinnamon Chex® cereal
2 cups Chocolate Chex® cereal
4 cups popped popcorn
¼ cup butter or margarine

Steps:

  • In small bowl, mix sugar and cinnamon; set aside. In large microwavable bowl, mix cereals and popcorn.
  • In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High 2 minutes, stirring after 1 minute. Sprinkle half of the sugar mixture evenly over cereal mixture; stir. Sprinkle with remaining sugar mixture; stir. Microwave 1 minute longer. Spread on waxed paper or paper towels to cool. Store in airtight container.

Nutrition Facts : Calories 95.7 calories, Carbohydrate 13 g, Cholesterol 7.6 mg, Fat 4.8 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 2.1 g, Sodium 119.8 mg, Sugar 5.8 g

SNICKERDOODLE CHEX MIX



Snickerdoodle Chex Mix image

Make it Gluten Free! Each serving is 1/2 cup. I found this recipe in the Sunday coupons. I have not tried this recipe, but I'm posting it for safe keeping. I thought this would be great for the kids.

Provided by internetnut

Categories     < 30 Mins

Time 18m

Yield 16 serving(s)

Number Of Ingredients 6

1/4 cup sugar
1 teaspoon ground cinnamon
2 cups Cinnamon Chex Cereal
2 cups chocolate Chex cereal
4 cups popped popcorn
1/4 cup butter or 1/4 cup margarine

Steps:

  • In small bowl, mix sugar and cinnamon; set aside. In large microwavable bowl, mix cereals and popcorn.
  • In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High 2 minutes, stirring after 1 minute. Sprinkle half of the sugar mixture evenly over cereal mixture; stir. Sprinkle with remaining sugar mixture; stitr. Microwave 1 minute longer. Spread on waxed paper or paper towels to cool. Store in airtight container.

Nutrition Facts : Calories 45.6, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 20.6, Carbohydrate 4.8, Fiber 0.4, Sugar 3.1, Protein 0.3

GLUTEN FREE SNICKERDOODLE CHEX® MIX



Gluten Free Snickerdoodle Chex® Mix image

Get the classic taste of cinnamon and sugar cookies in a munchable snack mix that's ready in 15 minutes!

Provided by Allrecipes Member

Time 15m

Yield 16

Number Of Ingredients 6

¼ cup sugar
1 teaspoon ground cinnamon
2 cups Cinnamon Chex® cereal
2 cups Chocolate Chex® cereal
4 cups popped popcorn
¼ cup butter or margarine

Steps:

  • In small bowl, mix sugar and cinnamon; set aside. In large microwavable bowl, mix cereals and popcorn.
  • In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High 2 minutes, stirring after 1 minute. Sprinkle half of the sugar mixture evenly over cereal mixture; stir. Sprinkle with remaining sugar mixture; stir. Microwave 1 minute longer. Spread on waxed paper or paper towels to cool. Store in airtight container.

Nutrition Facts : Calories 95.7 calories, Carbohydrate 13 g, Cholesterol 7.6 mg, Fat 4.8 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 2.1 g, Sodium 119.8 mg, Sugar 5.8 g

GLUTEN FREE SNICKERDOODLE CHEX® MIX



Gluten Free Snickerdoodle Chex® Mix image

Get the classic taste of cinnamon and sugar cookies in a munchable snack mix that's ready in 15 minutes!

Provided by Allrecipes Member

Time 15m

Yield 16

Number Of Ingredients 6

¼ cup sugar
1 teaspoon ground cinnamon
2 cups Cinnamon Chex® cereal
2 cups Chocolate Chex® cereal
4 cups popped popcorn
¼ cup butter or margarine

Steps:

  • In small bowl, mix sugar and cinnamon; set aside. In large microwavable bowl, mix cereals and popcorn.
  • In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High 2 minutes, stirring after 1 minute. Sprinkle half of the sugar mixture evenly over cereal mixture; stir. Sprinkle with remaining sugar mixture; stir. Microwave 1 minute longer. Spread on waxed paper or paper towels to cool. Store in airtight container.

Nutrition Facts : Calories 95.7 calories, Carbohydrate 13 g, Cholesterol 7.6 mg, Fat 4.8 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 2.1 g, Sodium 119.8 mg, Sugar 5.8 g

GLUTEN FREE SNICKERDOODLE CHEX® MIX



Gluten Free Snickerdoodle Chex® Mix image

Get the classic taste of cinnamon and sugar cookies in a munchable snack mix that's ready in 15 minutes!

Provided by Allrecipes Member

Time 15m

Yield 16

Number Of Ingredients 6

¼ cup sugar
1 teaspoon ground cinnamon
2 cups Cinnamon Chex® cereal
2 cups Chocolate Chex® cereal
4 cups popped popcorn
¼ cup butter or margarine

Steps:

  • In small bowl, mix sugar and cinnamon; set aside. In large microwavable bowl, mix cereals and popcorn.
  • In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High 2 minutes, stirring after 1 minute. Sprinkle half of the sugar mixture evenly over cereal mixture; stir. Sprinkle with remaining sugar mixture; stir. Microwave 1 minute longer. Spread on waxed paper or paper towels to cool. Store in airtight container.

Nutrition Facts : Calories 95.7 calories, Carbohydrate 13 g, Cholesterol 7.6 mg, Fat 4.8 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 2.1 g, Sodium 119.8 mg, Sugar 5.8 g

GLUTEN-FREE SNICKERDOODLES



Gluten-Free Snickerdoodles image

Whether it's the holidays or just a regular weekday, snickerdoodles are always a treat. And with this gluten-free version, everyone can have their share of this popular cookie. Using traditional ingredients like butter, sugar and cinnamon, these cookies use some non-traditional additions like gluten free all-purpose rice flour, xanthan gum and gluten-free vanilla to create the perfect soft and chewy cookie that's ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 36

Number Of Ingredients 12

2 1/2 cups Betty Crocker™ Gluten Free all-purpose rice flour blend
1 teaspoon xanthan gum
1 teaspoon baking soda
2 teaspoons cream of tartar
1/2 teaspoon salt
1/2 cup butter, softened
1 cup packed brown sugar
2 tablespoons canola oil
2 eggs
2 teaspoons gluten-free vanilla
1/4 cup granulated sugar
1 1/2 teaspoons ground cinnamon

Steps:

  • Heat oven to 350°F. In medium bowl, mix flour blend, xanthan gum, baking soda, cream of tartar and salt.
  • In large bowl, beat butter and brown sugar with electric mixer on medium speed until mixed. Add oil, eggs and vanilla. Beat until well blended. Stir in flour blend mixture until just combined. In small bowl, mix granulated sugar and cinnamon; set aside.
  • Scoop rounded measuring tablespoons of dough, and carefully shape into balls. (Dough will be soft and slightly sticky.) Roll balls in cinnamon sugar. Place 2 inches apart on ungreased cookie sheets.
  • Bake 9 to 11 minutes or until cookies are set and lightly golden brown. Allow cookies to cool on cookie sheet 2 minutes. Remove cookies to cooling racks. Cool completely.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 7 g, TransFat 0 g

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