Breakfastbruschetta Recipes

QUICK AND EASY BREAKFAST BRUSCHETTA

Steps:

• Preheat oven to 400ºF.
• Melt 2 tablespoons of the butter and brush it on both cut sides of each slice of French bread. Arrange the bread slices on a baking sheet and bake for 5 minutes, then flip them and bake an additional 3 to 5 minutes until toasted. Remove the bread from the oven and set it aside.
• In a medium bowl, whisk together the eggs, milk, chives and pepper.
• Heat a medium nonstick sauté pan over medium-low heat. Add the remaining 1 tablespoon of the butter to the pan, and once it has melted, pour in the eggs. Cook the eggs, stirring as needed, until they're scrambled to your desired consistency.
• Spread a portion of the mashed avocado on one side of each slice of toasted bread. Top the avocado with the scrambled eggs and garnish with the diced tomatoes.
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BREAKFAST BRUSCHETTA

Steps:

• Preheat oven to 450 degrees F.
• Put butter in a small microwave-safe bowl. Cover and microwave until melted, about 15 seconds. Set aside.
• Using a sharp serrated knife, carefully cut baguette into 16 half-inch-thick slices. (Discard the ends or reserve for another use.) Spray a large baking sheet with nonstick spray and evenly place the bread on the sheet.
• Using a pastry brush, evenly brush each slice of bread with melted butter and sprinkle with garlic powder.
• Bake in the oven until warm and crispy, about 8 minutes.
• Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add egg substitute and scramble until it's mostly cooked, about 3 minutes.
• Add tomato and basil to the skillet and continue to scramble until fully cooked, about 1 minute.
• Evenly distribute scrambled egg mixture among the baked bread slices. If you like, season with salt and pepper. Enjoy!

BREAKFAST BRUSCHETTA

Steps:

• Preheat oven to 375°. Mix the first six ingredients. Place English muffin halves on a baking sheet; top with tomato mixture. Bake until heated through, 10-12 minutes., Meanwhile, whisk together eggs, salt and pepper. Heat a small nonstick skillet coated with cooking spray over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Top each English muffin half with scrambled eggs; sprinkle with basil. Serve immediately.

BREAKFAST BRUSCHETTA

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Place baguette slices on a baking sheet.
• Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a plate.
• Cook and stir onion in the same skillet until softened, 3 to 5 minutes. Add eggs and sausage; stir until eggs are set, about 5 minutes. Season with salt and pepper.
• Divide egg mixture among baguette slices and sprinkle Cheddar cheese on top.
• Bake in the preheated oven until cheese is melted, 8 to 10 minutes.

BREAKFAST BRUSCHETTA

Steps:

• Toast the bread and keep while preparing the eggs. Combine the eggs, water, Tabasco and salt in a bowl and whisk until smooth. In a large non-stick omelette pan, melt the butter and add the eggs, stirring with a spatula until the eggs are gently scrambled. Spread the soft goat cheese equally over the slices of toast. Add the scrambled eggs on top of the goat cheese and cut each of the toast slices in half. Put 4 halves on each plate and garnish with sundried tomatoes, fresh basil leaves and drizzle with basil pesto.
• Combine all the ingredients, except for the olive oil, in a blender. With the blender running, slowly drizzle in the olive oil.

BREAKFAST BRUSCHETTA

Steps:

• Heat broiler. Brush both sides of bread with oil and place on a large baking sheet. Toast bread under broiler on both sides.
• Melt butter in medium pan over medium heat. Add capers to beaten eggs. Add eggs to pan and scramble to desired doneness.
• Divide eggs, bacon, sausage and tomatoes between bread slices. Top with cheese, if desired. Serve immediately.