Quick Cider Mulled Wine Recipes
MULLED WINE
Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories beverage
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.
QUICK CIDER-MULLED WINE
This pared-down mulled wine recipe is great for impromptu entertaining as the weather gets cooler.
Provided by Matt Duckor
Yield Makes 6 drinks
Number Of Ingredients 6
Steps:
- Bring wine, brandy, apple cider, star anise, cloves, and 2 cinnamon sticks to a boil in a medium saucepan. Reduce heat to low and simmer until flavors are infused, about 15 minutes.
- Divide among mugs, garnish with 6 cinnamon sticks, if using, and serve.
- Do Ahead
- Mulled wine can be made 2 hours ahead; cover and store at room temperature, or chill up to 3 days. Rewarm over medium-low heat before serving.
MULLED CIDER WINE
Provided by Geoffrey Zakarian
Categories beverage
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Pour the wine, cider and Allspice Simple Syrup into a pitcher or punch bowl. Ladle into glasses. Garnish with orange slices.
- Combine the sugar, allspice and 1/2 cup water in a small saucepan and bring to a boil. Turn off the heat and allow the mixture to steep for about 5 minutes. Strain and let cool to room temperature before using.
QUICK MULLED WINE
On a cold, bleak day, this is ideal as a pre-dinner drink. This quantity makes 2 generous serves, or 4 small serves. Freshly squeezed orange juice, of course, is ideal - but you can get away with bottled orange juice.
Provided by Kookaburra
Categories Punch Beverage
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a heatproof jug (or in a saucepan).
- You can alter the proportion of orange juice to red wine according to taste.
- Microwave on HIGH for 1 1/2 - 2 minutes (or heat in a saucepan on the stove) until hot but NOT BOILING.
- Stir.
- Pour into wine glasses and serve.
Nutrition Facts : Calories 225.5, Fat 0.2, Sodium 4.2, Carbohydrate 25.8, Fiber 0.5, Sugar 22.9, Protein 0.6
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- For spice bag, place cinnamon sticks, cloves, and allspice on a double-thick, 6-inch square of 100%-cotton cheesecloth. Bring up corners; tie closed with 100%-cotton string.
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