Vegetable Parmesan Recipes
VEGETABLE PARMESAN
Vegetable parmesan is a delicious vegetarian Italian meal. You can use any vegetables you have on hand, and it's a great way to sneak veggies into the kids!
Provided by Giada De Laurentiis
Categories Main Course
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place an oven rack in the center of the oven and preheat the oven to 375°F. Butter a 13 x 9-inch glass baking dish.
- Toss the eggplant, fennel, and bell peppers with the ¼ cup olive oil. Season with salt and pepper. Grill the vegetables for 3 to 4 minutes on each side, or until softened.
- Spoon ¾ cup of the marinara sauce over the bottom of the prepared baking dish. Arrange the eggplant slices on top. Sprinkle with 1 cup of the mozzarella cheese and ⅓ cup of the Parmesan cheese. Arrange the peppers in a single layer on top. Spoon ¾ cup of the marinara sauce over the peppers. Sprinkle with 1 cup of the mozzarella cheese and ⅓ cup of the Parmesan cheese. Layer the fennel on top and cover with the remaining sauce. Sprinkle the remaining mozzarella and Parmesan cheeses on top. Sprinkle the bread crumbs over the cheese and drizzle with olive oil.
- Bake for 30 to 35 minutes, until the top is golden and forms a crust. Let cool for 10 minutes before serving.
- Cook's Note: The vegetables can also be baked in a 375°F oven for 15 to 20 minutes, or until softened.
Nutrition Facts : ServingSize 6, Calories 451
SHEET PAN PARMESAN CHICKEN AND VEGGIES
Baked EXTRA CRISPY Parmesan chicken and veggies--dinner made on one pan and packed with flavor!
Provided by chpmnk42
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 21
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with parchment paper.
- Combine oregano, parsley, paprika, garlic powder, seasoned salt, and pepper in a small bowl.
- Place green beans, potato, bell pepper, broccoli, and garlic on the prepared sheet pan. Drizzle olive oil on top and sprinkle with 1/2 of the seasoning mix; toss to coat. Spread vegetables on one side of the pan.
- Place flour in a bowl. Place melted butter in a second bowl. Combine panko, 2/3 cup Parmesan cheese, and the remaining 1/2 of the seasoning mix in a third bowl.
- Remove any excess fat from chicken breasts and slice into 1 1/4 inch strips. Coat chicken strips in flour, then dredge in melted butter, and then dip in the Parmesan-panko mixture until heavily coated. Place on the empty half of the sheet pan and sprinkle with any remaining Parmesan-panko mixture, pressing onto the chicken.
- Bake in the preheated oven for 10 minutes. Remove from the oven, flip chicken strips, stir the veggies, and return to the oven. Bake until chicken juices run clear and veggies are crisp-tender, 10 to 15 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
- While the chicken is baking, whisk together mayonnaise, ketchup, garlic powder, and Worcestershire sauce.
- Remove chicken and veggies from the oven. Toss veggies with remaining Parmesan cheese. Serve with dipping sauce.
Nutrition Facts : Calories 572.5 calories, Carbohydrate 32.3 g, Cholesterol 103.7 mg, Fat 36.5 g, Fiber 3.4 g, Protein 33.9 g, SaturatedFat 11.3 g, Sodium 670.3 mg, Sugar 4.7 g
FETTUCCINE AND VEGETABLES PARMESAN
Enjoy this cheesy pasta and vegetable recipe for dinner, that's ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Cook fettuccine as directed on package, omitting salt and adding broccoli, cauliflower, peas, carrots and onion for last 3 minutes of cooking. Drain; return to saucepan and keep warm.
- Meanwhile, in 10-inch skillet, heat butter and milk over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low. Simmer uncovered 3 to 4 minutes, stirring frequently, until slightly thickened. Remove from heat. Stir in cheese, garlic salt, nutmeg and pepper.
- Stir cheese mixture into pasta mixture.
Nutrition Facts : Calories 370, Carbohydrate 55 g, Cholesterol 60 mg, Fat 1, Fiber 5 g, Protein 17 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 11 g, TransFat 0 g
VEGETABLE PARMESAN
Provided by Giada De Laurentiis
Time 58m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter a 13 by 9-inch baking dish. Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Drizzle the eggplant, fennel and zucchini slices with olive oil. Season with salt and pepper. Grill the vegetables until softened, 3 to 4 minutes each side. (The vegetables can also be baked in a 375 degrees F oven for 15 to 20 minutes until soft).
- Spoon 3/4 cup of the marinara sauce over the bottom of the prepared baking dish. Arrange the eggplant slices on top. Sprinkle with 1 cup of mozzarella cheese and 1/3 cup Parmesan cheese. Arrange the fennel slices in a single layer on top. Spoon 3/4 cup of marinara sauce over the peppers. Sprinkle with 1 cup of mozzarella cheese and 1/3 cup Parmesan. Arrange the zucchini on top and cover with the remaining sauce. Sprinkle with the remaining cheese. Scatter the bread crumbs over the cheese and drizzle liberally with oil. Bake until the top is golden and forms a crust, 30 to 35 minutes.
PARMESAN VEGETABLE TOSS
The first time I made this salad it was with two others for a Fourth of July party years ago. This one disappeared long before the other two! It's great for feeding a hungry crowd. At our house, there's never any left over. I hope you enjoy it as much as we do. -Judy Barbato, N. Easton, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16-18 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the Miracle Whip, cheese, sugar, basil and salt. Add broccoli, cauliflower, onion, and water chestnuts; toss. Cover and refrigerate for several hours or overnight. , Just before serving, place lettuce in salad bowl and top with vegetable mixture. Sprinkle with bacon. Top with croutons if desired.
Nutrition Facts : Calories 269 calories, Fat 24g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 388mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
VEGETABLE PARMESAN
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place an oven rack in the center of the oven and preheat the oven to 375°F. Butter a 13 x 9-inch glass baking dish.
- Toss the eggplant, fennel, and bell peppers with the 1/4 cup olive oil. Season with salt and pepper. Grill the vegetables for 3 to 4 minutes on each side, or until softened.
- Spoon 3/4 cup of the marinara sauce over the bottom of the prepared baking dish. Arrange the eggplant slices on top. Sprinkle with 1 cup of the mozzarella cheese and 1/3 cup of the Parmesan cheese. Arrange the peppers in a single layer on top. Spoon 3/4 cup of the marinara sauce over the peppers. Sprinkle with 1 cup of the mozzarella cheese and 1/3 cup of the Parmesan cheese. Layer the fennel on top and cover with the remaining sauce. Sprinkle the remaining mozzarella and Parmesan cheeses on top. Sprinkle the bread crumbs over the cheese and drizzle with olive oil.
- Bake for 30 to 35 minutes, until the top is golden and forms a crust. Let cool for 10 minutes before serving.
- Cook's Note
- The vegetables can also be baked in a 375°F oven for 15 to 20 minutes, or until softened.
PARMESAN VEGETABLE SAUTE
"I came up with this recipe one evening when I didn't have enough time to make pasta primavera," recalls Caroline Sperry in Shelby Township, Michigan. "It's a hearty veggie dish...and so savory and fun to toss around in a skillet!"
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the zucchini, mushrooms, onions, garlic, salt and pepper in oil for 6-8 minutes or until tender. Remove from the heat; stir in tomato. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 104 calories, Fat 8g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 347mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
CREAMY PARMESAN PASTA WITH VEGETABLES
Make and share this Creamy Parmesan Pasta with Vegetables recipe from Food.com.
Provided by BrendaM
Categories Spaghetti
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Saute vegetables in large frying pan for 5 minutes.
- Add broth.
- Cook 3 minutes or until vegetables are tender- crisp.
- Combine sour cream, dip, parmesan cheese, parsley and tarragon.
- Add to vegetable mixtures.
- Heat through.
- Toss with hot cooked pasta.
More about "vegetable parmesan recipes"
31 BEST SUMMER VEGETABLE RECIPES | FOOD & WINE
2020-06-16 Tomato, Basil, and Cucumber Panzanella with Grated Tomato Balsamic Vinaigrette. Credit: Victor Protasio. This summer blockbuster panzanella from Samin Nosrat, author of Salt, Fat, Acid, Heat ...
From foodandwine.com
From foodandwine.com
PARMESAN PANKO ROASTED VEGGIES - MOMSDISH
2022-01-01 Make the Cheesy Panko: In a small dish, combine the panko and parmesan cheese. Assemble the Veggies: Next, place the seasoned veggies in a baking dish or on a sheet pan covered with parchment paper and sprinkle the …
From momsdish.com
From momsdish.com
BEST VEGETABLE PARMESAN RECIPES | FOOD NETWORK CANADA
2015-08-26 Spoon 3/4 cup of the marinara sauce over the bottom of the prepared baking dish. Arrange the eggplant slices on top. Sprinkle with 1 cup of mozzarella cheese and 1/3 cup Parmesan cheese. Arrange the fennel slices in a single layer on top. Spoon 3/4 cup of marinara sauce over the peppers. Sprinkle with 1 cup of mozzarella cheese and 1/3 cup ...
From foodnetwork.ca
2.1/5 (13)Total Time 58 minsServings 4-6
From foodnetwork.ca
2.1/5 (13)Total Time 58 minsServings 4-6
WONDERFUL ROASTED VEGGIES WITH PARMESAN, OLIVE OIL & GARLIC
2015-10-26 Preheat oven to 400 degrees F. Add veggies to a large bowl. In a small bowl, whisk together olive oil, oregano, rosemary and garlic Pour over veggies and toss to evenly distribute. Add in parmesan topping, salt and pepper and toss again until well coated. Pour on a baking sheet and spread out evenly.
From ambitiouskitchen.com
From ambitiouskitchen.com
GIADA DE LAURENTIIS' VEGETABLE PARMESAN RECIPE IS THE ULTIMATE …
2021-10-15 Start by layering your grilled eggplant slices on top of the marinara and adding mozzarella and Parmesan cheese. Next add your grilled peppers and another layer of cheese. For the last layer, add your grilled fennel along with the remaining cheese and breadcrumbs with a drizzle of olive oil on top. Bake in your preheated oven for 30 to 35 ...
From eatingwell.com
From eatingwell.com
VEGETABLE PARMESAN – GIADZY
Sprinkle the remaining mozzarella and Parmesan cheeses on top. Sprinkle the bread crumbs over the cheese and drizzle with olive oil. Bake for 30 to 35 minutes, until the top is golden and forms a crust. Let cool for 10 minutes before serving. Cook's Note: The vegetables can also be baked in a 375°F oven for 15 to 20 minutes, or until softened.
From giadzy.com
From giadzy.com
EASY GARLIC PARMESAN ROASTED VEGETABLES | 12 TOMATOES
Preparation. Preheat oven to 425°F and spray two rimmed baking sheets with nonstick spray. In a large bowl, toss together cauliflower, broccoli, carrots, and onions. Add olive oil, 1/3 cup of the Parmesan cheese, garlic, garlic salt, thyme, rosemary, and black pepper. Toss to combine.
From 12tomatoes.com
From 12tomatoes.com
BAKED VEGETABLE PARMESAN {GRAIN & GLUTEN FREE}
2014-01-05 Instructions. Preheat oven to 375 degrees. Place all sliced vegetables in a bowl and coat with olive oil. Place vegetables on a baking sheet. Sprinkle with salt and pepper. Bake 20 minutes until tender. Spoon ½ cup marinara sauce on the bottom of a 9 by 13 baking dish. Lay eggplant, overlapping if needed.
From sugarfreemom.com
From sugarfreemom.com
VEGETABLES WITH PARMESAN - 36 RECIPES | TASTYCRAZE.COM
Vegetables with Parmesan, 36 simple recipes. Parmesan Eggplants. Quick parmesan zucchini. Eggplants with parmesan. Asparagus with parmesan. Carrots with... Cooking Recipes; Articles; Culinary Community; Forum; 1. Log in. tastycraze.com»Recipes»Vegetables»Vegetables with Parmesan. Related. Artichokes (8) Asparagus (23) Beetroots (50) Broccoli (113) Brussels …
From tastycraze.com
From tastycraze.com
VEGETABLE PARMIGIANA | RECIPE | CUISINE FIEND
2016-07-07 3. Brush a large gratin dish with butter. Preheat the oven to 200C/400F/gas 6. 4. Place a layer of fennel at the bottom of the dish, season with salt and pepper, top with a third of the chopped tomatoes, a few dots of cream cheese or sour cream and a third of the Parmesan.
From cuisinefiend.com
From cuisinefiend.com
13 PERFECTLY CRISP PARMESAN-ROASTED RECIPES | ALLRECIPES
2021-02-03 Parmesan Roasted Tomatoes. A simple, seriously delicious 3-ingredient side dish. Halved tomatoes are tossed in olive oil and topped with Parmesan then baked until golden in color for a satisfyingly tender bite. Garnish with basil or parsley for a fresh edge.
From allrecipes.com
From allrecipes.com
10 BEST PARMESAN CHEESE VEGETARIAN RECIPES | YUMMLY
2022-07-11 vegetable broth, kale, olive oil, pasta water, freshly grated Parmesan cheese and 8 more Pan-Fried Asparagus with Grass-fed Butter and Parmesan Cheese The Rising Spoon sea salt, grass-fed butter, cracked black pepper, crushed red pepper and 3 more
From yummly.com
From yummly.com
GIADA DE LAURENTIIS' VEGETABLE PARMESAN CASSEROLE - TODAY
2015-12-21 Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter an 13-by-9-inch glass baking dish. Toss the zucchini slices, onion slices and peppers with the 1/4 cup of ...
From today.com
From today.com
VEGETABLE PARMESAN BAKE (LOWER CARB RECIPE) - FOOD TO GLOW
2017-08-21 Bake for 25 minutes, turning halfway through. While the eggplants are baking, boil the chard in salted water for five minutes then drain, pressing out most of the moisture. Lightly saute the garlic most of the remaining oil until slightly coloured. Scrape the garlic and most of the oil into a small bowl.
From kelliesfoodtoglow.com
From kelliesfoodtoglow.com
ROASTED VEGETABLES WITH PECANS AND PARMESAN RECIPE — BITE ME …
2021-10-04 ingredients. 2 lbs sweet potatoes, peeled and cubed; 1 lb carrots, peeled and cubed; 1 lb parsnips, peled and cubed; 3 tbsp olive oil; 1 tsp kosher salt
From bitememore.com
From bitememore.com
PARMESAN ROASTED VEGETABLES | THE RECIPE CRITIC
2014-07-09 Instructions. Preheat oven to 425ºF and line 2 baking sheets with parchment paper. Place chopped vegetables in a zip-top bag and pour in Italian dressing. Shake the bag until vegetables are fully coated. In a shallow baking dish, mix together panko breadcrumbs, Parmesan cheese, paprika, and garlic powder. Add a handful of vegetables into the ...
From therecipecritic.com
From therecipecritic.com
BAKED PARMESAN SUMMER VEGGIES • FIVEHEARTHOME
2021-07-11 Instructions. Place an oven rack in the center position of the oven. Preheat the oven to 425°F. Line a baking sheet with foil (lightly misted with nonstick cooking spray) OR parchment paper. Wash and dry the zucchini and squash, and then cut each one into ¼-inch thick slices.
From fivehearthome.com
From fivehearthome.com
VEGETABLE PARMIGIANA, PLEASE: NOT JUST EGGPLANT ... - LA CUCINA …
2020-05-05 This recipe can be made by changing the “feature” vegetables in the dish. The most famous is probably zucchini – breaded and fried or just fried (depending on personal preference), baked in the oven or sautéed in a pan, and perhaps with a rich béchamel sauce instead of the classic tomato for zucchini parmigiana “in white.” Eggplants and zucchini can …
From lacucinaitaliana.com
From lacucinaitaliana.com
AIR FRYER GREEN BEANS WITH PARMESAN | THE RECIPE CRITIC
2022-07-19 Instructions. In a bowl, add the green beans, olive oil, lemon juice, parmesan, garlic powder, salt, and pepper. Stir everything together until combined. Add it to your air fryer basket and cook at 370 degrees for 5 minutes. Shake the basket, then cook for another 5 minutes or until golden and tender.
From therecipecritic.com
From therecipecritic.com
VEGETABLE PARMESAN RECIPES | SPARKRECIPES
Top vegetable parmesan recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SUMMER VEGETABLE PARMESAN BAKE | DESSERT NOW DINNER LATER
2019-09-25 Preheat oven to 400*F. In a saute pan, heat a small amount of oil over medium heat. Add onion & garlic & cook for 5 minutes or until softened. Grease a 9x9 square baking dish & spread the softened onions across the bottom. Thinly slice the yellow squash, zucchini squash, red potato, & roma tomatoes by hand or using a mandoline.
From dessertnowdinnerlater.com
From dessertnowdinnerlater.com
ROASTED GARLIC-PARMESAN CABBAGE RECIPE | EATINGWELL
2 days ago Directions. Preheat oven to 425°F. Cut cabbage into 8 wedges (about 1 inch wide), keeping the core intact. Combine Parmesan, garlic, oil, vinegar, soy sauce and salt in a small bowl. Arrange the cabbage wedges, cut-side down, on a large rimmed baking sheet. Brush all sides of the cabbage with the garlic-Parmesan mixture.
From eatingwell.com
From eatingwell.com
ROASTED EGGPLANT PARMESAN WITH ZUCCHINI - AMERICAN HOME COOK
2021-09-22 This is the way I want to eat now. I want vegetables seasoned heavily and lovingly, served lavishly, and occasionally enhanced with cheese. This recipe cuts out the difficult steps of Italian-American Eggplant Parmesan to create a lighter version that lasts for leftovers and serves a variety of diets. If you’re lactose-intolerant, swap out ...
From americanhomecook.com
From americanhomecook.com
VEGETABLE-PARMESAN STEW RECIPE - FOOD.COM
2008-11-17 Recipes Cheese Vegetable-Parmesan Stew. Recipe by KathyP53. Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe A rich, stick-to-your-ribs Italian stew that takes advantage of the wonderful flavor of Parmigiano-Regianno drawn from left-over cheese rinds. Minestrone-like but much more. Freeze your cheese rinds, instead of …
From food.com
From food.com
PARMESAN ROASTED VEGETABLES - COOKING MADE HEALTHY
2018-01-29 Instructions. Preheat the oven to 400 degrees. Cut the broccoli into bite sized florets. Peel the carrots and cut them into 1/2-¾ inch thick coins. In a large bowl toss veggies with the oil, Kosher salt and black pepper. Add to …
From cookingmadehealthy.com
From cookingmadehealthy.com
CLASSIC ARUGULA-PARMESAN SALAD - OLIVE TOMATO
Mix and set aside. Chop the sun-dried tomatoes in ½ inch pieces. Prepare the cheese shavings. I prefer larger pieces. You can use a peeler, or the large part of a grater or a very sharp paring knife. In a large bowl add the arugula, sun-dried tomatoes, pine nuts and ½ of the parmesan. Toss until everything is mixed.
From olivetomato.com
From olivetomato.com
GARLIC PARMESAN ROASTED VEGETABLES
2015-09-22 Liberally spray 2 baking pans with cooking spray. In a large bowl, toss together the cauliflower, broccoli, carrots and onion wedges. Drizzle with olive oil, ⅓ cup Parmesan cheese, minced garlic, garlic salt, Italian seasoning and black pepper. Mix well. Spread in a single layer on the baking sheets. Roast for 20 minutes, then stir and rotate ...
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
PARMESAN VEGETABLE LOAF | METRO
Preparation. Preheat oven at 375°F (190°C). Brown garlic, onion, zucchini, celery and broccoli in margarine 4-5 minutes. Add chili powder, oregano, salt and pepper and cook 1-2 minutes more. Transfer vegetables to food processor. Add potatoes, eggs, tofu and milk and purée until smooth. Transfer to large bowl and add breadcrumbs, tomato ...
From metro.ca
From metro.ca
GRILLED VEGETABLE PARMESAN CASSEROLE - CRAVING SOMETHING HEALTHY
Heat the oven to 350°F. In an 8" x 8" baking pan or casserole dish, spread about 1/4 cup of the tomato sauce. Add one layer of the vegetables on top of the sauce. Sprinkle about 1/3 of the fresh basil leaves over half of the mozzarella cheese. Top with another 1/4 cup of tomato sauce.
From cravingsomethinghealthy.com
From cravingsomethinghealthy.com
EASY CHICKEN PARMESAN & VEGETABLES - A SAVORY FEAST
Preheat the oven to 350 F. Spray a 9x13 inch glass baking dish with cooking spray. Pour the pasta sauce into the baking dish and spread evenly. Sprinkle the zucchini and mushroom slices over the pasta sauce. In a small bowl, beat the eggs. In another small bowl, mix the parmesan cheese with a few shakes of Italian seasoning, salt and pepper.
From asavoryfeast.com
From asavoryfeast.com
GIADA DE LAURENTIIS’ VEGETABLE PARMESAN DISH IS THE ONLY
2021-10-14 Lodge Cast Iron Grill Pan $19.90 on Amazon.com Buy now. To make De Laurentiis veggie dish, layer the marinara sauce, grilled veggies, and cheeses in your baking dish. Once you’ve used up all ...
From sheknows.com
From sheknows.com
EASY GARLIC PARMESAN ROASTED VEGETABLES - KALYN BROOKE
2018-09-18 This is the secret to perfectly crispy pan roasted vegetables. Step 3: Drizzle with olive oil, then sprinkle with garlic salt, parmesan, and pepper to taste. Yum! Step 4: Put into 400-degree oven for 12-14 minutes. Then stir and cook 1-2 minutes more until veggies are tender and browning around the edges. Note: I prefer fresh veggies (although ...
From kalynbrooke.com
From kalynbrooke.com
PARMESAN VEGETABLES - ATCO BLUE FLAME KITCHEN
2020-03-29 Ingredients. 1 medium zucchini, thickly sliced; 1 cup snow peas or small cauliflower florets; 1 red bell pepper, cut into chunks; 1 green bell pepper, cut into chunks
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
VEGETABLE PARMESAN RECIPE - COOKEATSHARE
For Parmesan: 1 lb. grated mozzarella cheese and Parmesan to make 1 c.. In oiled 9 x 13 inch pan layer zucchini or possibly eggplant with sauce and cheese. Bake 39-40 min covered last 15 min, uncovered at 375 degrees. Let stand 10 min.
From cookeatshare.com
From cookeatshare.com
VEGETABLE PARMESAN - LUNCH RECIPES
Vegetable Parmesan might be just the main course you are searching for. This recipe makes 6 servings with 548 calories, 25g of protein, and 37g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan, butter, olive oil, and From preparation to the plate, this recipe takes ...
From fooddiez.com
From fooddiez.com
ROASTED VEGETABLES PARMESAN - KELLOGG'S
Cool completely. 2. In large bowl toss together green beans, carrots, onion, oil, basil, garlic, salt and pepper. Spread in 13 x 9 x 2-inch baking dish. 3. Bake, uncovered, at 400°F for 25 minutes. Stir garbanzo beans and tomatoes into vegetable mixture. Bake, uncovered, at 400°F about 15 minutes more or until heated through.
From kelloggs.com
From kelloggs.com
BAKED PARMESAN VEGGIES - A MOM'S TAKE
2016-06-15 1. In a large bowl, whisk together the extra virgin olive oil, salt, pepper, and garlic powder. 2. Slice veggies and add to the extra virgin olive oil mixture. Be sure that all veggies are a similar width so they cook evenly. 3. Coat veggies with extra virgin olive oil mixture and place in a baking pan. 4. Pour remaining mixture on top of your ...
From amomstake.com
From amomstake.com
PARMESAN-STUFFED VEGETABLES | RICARDO
Vegetables. With the rack in the middle position, preheat the oven to 375°F (190°C). On a work surface, with a small knife, cut off the top and seed the bell peppers. Cut the top off the eggplants, zucchini and onions. Scoop out the inside of the eggplants and zucchini and remove the middle layers of the onions, leaving about 1/4 inch (5 mm ...
From ricardocuisine.com
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love