Grahamcrackerorvanillawaferpiecrust Recipes

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GRAHAM CRACKER CRUST



Graham Cracker Crust image

A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.

Provided by Carole

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Time 1h5m

Yield 8

Number Of Ingredients 3

1 ½ cups graham cracker crumbs
6 tablespoons butter, softened
⅓ cup white sugar

Steps:

  • Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
  • Refrigerate at least 1 hour before filling.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 20.4 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g

GRAHAM CRACKER (OR VANILLA WAFER) PIE CRUST



Graham Cracker (Or Vanilla Wafer) Pie Crust image

I found this recipe in the first issue of Cooking Light and it really is great. Adding the egg white is a brilliant idea! Holds together very well. I am diabetic so I love the reduced sugar and reduced fat content.

Provided by Joanne Bryant

Categories     Pie

Time 18m

Yield 1 pie crust, 8 serving(s)

Number Of Ingredients 8

1 1/4 cups graham cracker crumbs
3 tablespoons sugar (or Splenda)
3 tablespoons butter or 3 tablespoons margarine
1 egg white
1 1/4 cups vanilla wafer crumbs
2 tablespoons sugar (or Splenda)
3 tablespoons butter or 3 tablespoons margarine
1 egg white

Steps:

  • In a food processor, combine crumbs (either graham cracker or vanilla wafer), sugar and butter.
  • Pulse until blended.
  • Add egg white and pulse until evenly moistened.
  • Press into a 9" pie plate.
  • Bake at 375 degrees for 8-10 minutes.
  • Cool completely before using.

UNCLE BILL'S GRAHAM AND VANILLA WAFER PIE CRUST



Uncle Bill's Graham and Vanilla Wafer Pie Crust image

I have been using this crust recipe for many of the pies that I make. As requested, I am posting the crust recipe. This recipe can be adapted to many different pies. This is a typical recipe that can be adapted to many different pies, cheesecake squares, raspberry cupcakes.

Provided by William Uncle Bill

Categories     Dessert

Time 35m

Yield 1 Pie crust

Number Of Ingredients 6

3/4 cup graham wafer crumbs
3/4 cup vanilla wafer crumbs
1/2 cup finely chopped lightly toasted almonds
1/4 cup butter, softened
vegetable oil, spray for pie dish
1 tablespoon all-purpose flour

Steps:

  • In a mixing bowl, combine graham wafer and vanilla cookie crumbs and almonds, mix well to combine.
  • Cut in butter using a pastry blender or a fork until mixture is crumbly.
  • Prepare a 9 inch oven-proof pie dish by spraying with some vegetable oil, then dust with flour, Shake off any excess flour off the pie dish and discard.
  • This prevents the shell from sticking to the dish when baked.
  • Spoon wafter mixture into the pie dish; press evenly to the bottom and sides using a rounded soup spoon. Also, use a potato masher with small holes or squares to firm the bottom crumb mixture. The thickness should be about 1/4 inch.
  • Place the prepared pie dish in the freezer compartment for 30 minutes.
  • Bake for 15 minutes in a preheated 400 F oven to set the crust.
  • Cool baked pie crust and continue with your pie filling mixture of your choice.
  • Pecans can also be used for some pie recipes.
  • Suggested recipes to look at: #87452, #18007, #18795, #18705, #18353, #18457.

Nutrition Facts : Calories 1917.2, Fat 121.9, SaturatedFat 41.3, Cholesterol 122, Sodium 1462.6, Carbohydrate 188.4, Fiber 13.5, Sugar 23, Protein 28.2

CLASSIC GRAHAM CRACKER CRUST RECIPE



Classic Graham Cracker Crust Recipe image

Improve some of your favorite desserts with this classic Graham Cracker Crust Recipe. For this Graham Cracker Crust Recipe, simply blend graham cracker crumbs with sugar and melted butter, press into a pie pan and bake before using.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield Makes 8 servings or 1 (9-inch) crust.

Number Of Ingredients 3

8 whole graham crackers, finely crushed (about 1-1/4 cups crumbs)
1/4 cup sugar
1/3 cup butter or margarine, melted

Steps:

  • Preheat oven to 375°F. Mix all ingredients until well blended.
  • Press firmly onto bottom and up side of 9-inch pie plate.
  • Bake 8 to 10 minutes or until lightly browned. Cool completely.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

GRAHAM CRACKER CRUST I



Graham Cracker Crust I image

This goes great with many pies.

Provided by Carol

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Time 17m

Yield 8

Number Of Ingredients 4

1 ½ cups finely ground graham cracker crumbs
⅓ cup white sugar
6 tablespoons butter, melted
½ teaspoon ground cinnamon

Steps:

  • Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
  • Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g

VANILLA WAFER PIE CRUST



Vanilla Wafer Pie Crust image

I love a good chilled pie, and nothing complements one better than this delicious Vanilla Wafer Pie Crust recipe! It's easy to make and works in place of just about any recipe that calls for a graham cracker pie crust.

Provided by Janelle

Time 15m

Number Of Ingredients 3

1 1/2 cups vanilla wafers
1/3 cup white sugar
1/4 cup butter

Steps:

  • Preheat oven to 350*F
  • Crush up vanilla wafers in a food processor, blender or in a sealed ziploc bag with a rolling pin.
  • Place crushed vanilla wafers in a bowl.
  • Add sugar and butter and stir well.
  • Place crumbs in a 9" pie plate.
  • Using the back of a measuring cup, firmly press cookie crumbs into the entire bottom and up the sides of the pie plate.
  • Bake for 7 - 10 minutes - just until edges begin to turn a hint of brown. Do not over cook.

Nutrition Facts : Calories 152 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 106 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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