Overnight Caramel Gingerbread Oats Recipes

OVERNIGHT CARAMEL GINGERBREAD OATS

Overnight Caramel Gingerbread Oats image

Using a high-protein drink like Premier Protein® Salted Caramel and gingerbread morphs this regular overnight oats into the flavors of fall. I find adding the spices overnight dilutes the flavors, so I suggest waiting to add most of the spices before serving.

Provided by thedailygourmet

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 8h10m

Yield 1

Number Of Ingredients 8

Ingredients

1 tablespoon butter
¼ pear, chopped
2 tablespoons chopped walnuts
½ teaspoon ground cinnamon, divided
6 ounces caramel-flavored protein shake (such as Premier Protein®)
½ cup rolled oats
2 teaspoons pumpkin pie spice
½ teaspoon ground ginger

Steps:

Melt butter in a small pan over medium heat. Saute pear, walnuts, and 1/4 teaspoon cinnamon until pear softens, about 5 minutes. Remove from heat and let cool.
Combine protein drink and oats in a small Mason jar. Mix in cooled pear and walnuts. Seal and refrigerate, 8 hours to overnight.
Add pumpkin spice, ginger, and remaining cinnamon to the oats the following morning. Stir to combine.

Nutrition Facts : Calories 477.4 calories, Carbohydrate 42.4 g, Cholesterol 43.6 mg, Fat 25.9 g, Fiber 8.6 g, Protein 23.9 g, SaturatedFat 9.4 g, Sodium 275.3 mg, Sugar 5.2 g

OVERNIGHT GINGERBREAD OATS

Overnight Gingerbread Oats image

Get the taste of the holiday season with this easy meal prep gingerbread overnight oats recipe. Simple and healthy ingredients mixed together in a jar and ready for breakfast the next morning!

Provided by Davida Lederle

Categories Breakfast

Time 6h

Number Of Ingredients 10

Ingredients

1/2 cup rolled oats
1 1/2 tsp chia seeds
1 tsp ginger
1/8 tsp cinnamon
1/8 tsp ground cloves
1 tsp blackstrap molasses
1/4 tsp vanilla extract
1-2 tbsp maple syrup (depending on sweetness preference)
1/2 cup unsweetened vanilla almond milk + more for next day
optional toppings: nut butter, banana, crushed gingerbread cookies, chocolate chips etc...

Steps:

Mix together all dry ingredients in glass jar or container. Shake.
Add molasses, vanilla, banana and almond milk. Give another good shake.
Place in refrigerator overnight or for at least 6 hours.
Next day add more almond milk to thin out. Top with optional add-ins.

GINGERBREAD OVERNIGHT OATS

Gingerbread Overnight Oats image

Your favorite gingerbread taste in the overnight oats! The easiest, quickest vegan breakfast that is perfect for (not only) Christmas!

Provided by Wiktoria

Categories Breakfast Meal prep

Time 7h10m

Number Of Ingredients 11

Ingredients

½ cup rolled oats
1 tsp chia seeds
⅛ tsp cardamon
¼ tsp cinnamon
pinch dried ginger
pinch salt
1 tbsp instant coffee ((I use grain coffee))
1 tbsp walnuts ((or pecans))
1 tbsp dried cranberries ((or raisins))
¾ cup plant milk
1 tsp maple syrup ((or another sweetener))

Steps:

Chop walnuts and dried fruits into small pieces.
In the jar or bowl, mix dry ingredients.
Add plant milk and maple syrup. Stir it ones again
Leave in the fridge overnight.
In the morning, take off the fridge and mix it truthfully.
Top with your favorite toppings and enjoy!

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