Pear Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEAR BUTTER



Pear Butter image

Provided by Sandra Lee

Categories     condiment

Time 1h57m

Yield 1 jar

Number Of Ingredients 4

2 cans pear halves, drained
3 tablespoons pear brandy
1/2 (1-pound) box brown sugar
1 orange, zested and juiced

Steps:

  • Simmer pear halves and brandy in a saucepan for 20 minutes over medium heat. In a separate saucepan, combine sugar, zest, and orange juice. Set aside. When pears are soft, transfer to a blender and puree*. Add puree to saucepan and simmer for 1 1/2 hours over low heat, stirring occasionally. Pear butter is ready when all the liquid has evaporated and the consistency is very thick. If canning, follow USDA guidelines for canning.
  • *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

PEAR BUTTER



Pear Butter image

Pear butter is lightly scented with orange and nutmeg. This is an old recipe from a dear friend. Its taste is so good in toast or even on top of steak or chicken.

Provided by SUNFLOWER71

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 31m

Yield 32

Number Of Ingredients 5

4 pounds medium pears, quartered and cored
2 cups sugar
1 teaspoon grated orange zest
¼ teaspoon ground nutmeg
¼ cup orange juice

Steps:

  • Place pears into a large pot over medium heat, and add just enough water to cover the bottom of the pot and keep them from sticking, about 1/2 cup. Cook until the pears are soft, about 30 minutes. Press pears through a sieve or food mill, and measure out 2 quarts of the pulp.
  • Pour the pear pulp and sugar into a large saucepan and stir to dissolve sugar. Stir in the orange zest, nutmeg and orange juice. Cook over medium heat until the mixture is thick enough to mound in a spoon. When the mixture begins to thicken, stir frequently to prevent scorching on the bottom. This will take about 1 hour.
  • Ladle the pear butter into hot sterile jars, leaving 1/4 inch of headspace. Remove air bubbles by sliding a metal spatula around where the pear butter touches the glass. Wipe jar rims clean, and seal with lids and rings. Process for 10 minutes in a boiling water bath. The water should cover the jars by 1 inch. Check with your local extension for exact processing times for your area.

Nutrition Facts : Calories 82.3 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 18.2 g

PEAR BUTTER



Pear Butter image

This recipe I found in Ball recipe book Tweaked a lot.I used my vita mix so I didn't need to cook, peel or seed my pears.I just pureed them then cooked with rest of ingredients. If you need to you can peel, seed and cook to soften the pears then puree in food processor. I just like the idea of all the vitamins and fiber I get to have because of this method. The prep time is what it took me from start(fruit) to finish(butter). This can be used on bread, waffles,pour it on a layer of cream cheese for a cracker spread,serve with a pork roast or turkey. Try it straight out of the jar.

Provided by Rita1652

Categories     Spreads

Time 1h45m

Yield 10 pints

Number Of Ingredients 8

10 lbs pears, processed to a puree i did in a vita mix
1 cup fresh squeezed orange juice
2 teaspoons orange zest
4 cups sugar
1/2 teaspoon fresh grated nutmeg
1/2 teaspoon ground cardamom
1/2 teaspoon cinnamon
1 vanilla bean, seeds of

Steps:

  • Wash 8-10 pint jars in hot soapy water or in dish washer.
  • Keep hot until needed.
  • Prepare lids as manufacturer directs.
  • Place in a 6-quart pot.
  • Pour orange juice over fruit.
  • Stir in orange peel, sugar, spices and seed of vanilla bean.
  • Use a hand blender if need be to get a nice smooth puree.
  • Stirring constantly over medium heat, bring to a boil.
  • Ladle into hot jars 1 at a time, leaving 1/4 inch headspace.
  • Release trapped air.
  • Wipe rim of jars with a clean damp cloth.
  • Attach lid.
  • Place in canner.
  • Process in a boiling-water bath.
  • For 15 minutes.

Nutrition Facts : Calories 586.2, Fat 0.7, SaturatedFat 0.1, Sodium 4.9, Carbohydrate 153.2, Fiber 14.3, Sugar 126.6, Protein 1.9

PEAR BUTTER



Pear Butter image

Make and share this Pear Butter recipe from Food.com.

Provided by ratherbeswimmin

Categories     Low Protein

Time 5h45m

Yield 10 cups

Number Of Ingredients 7

12 medium pears, peeled, cored, and cut into chunks (Bosc or Anjou)
1/2 cup pear nectar or 1/2 cup apple juice
1 cup firmly packed light brown sugar
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger

Steps:

  • Combine all ingredients in the insert of a 5-7 quart slow cooker.
  • Cover and cook on LOW for 5 hours, until the pears are soft.
  • Using a potato masher or immersion blender, puree the butter.
  • Cool to room temperature and store in airtight containers in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

Nutrition Facts : Calories 274.3, Fat 0.3, Sodium 9.3, Carbohydrate 71.9, Fiber 6.9, Sugar 57.3, Protein 0.9

SLOW-COOKER PEAR BUTTER



Slow-Cooker Pear Butter image

This is a tasty spread for toast, muffins, biscuits or any of your favorite breads. It is easy to make and has a rich pear flavor with hints of cinnamon, star anise and lemon. -Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Time 6h25m

Yield 6 cups.

Number Of Ingredients 5

1 cinnamon stick (3 inches)
4-5 star anise points (about 1/2 whole)
5 pounds pears, peeled and chopped (about 12 cups)
1 cup packed light brown sugar
1 teaspoon grated lemon zest

Steps:

  • Place spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. In a 5- or 6-qt. slow cooker, toss remaining ingredients. Add spice bag, covering with pears., Cook, covered, on low 5-6 hours or until pears are tender. Remove spice bag., Puree pear mixture using an immersion blender. Or, cool slightly and puree mixture in a blender in batches; return to slow cooker., Cook, uncovered, on high 1-2 hours or until mixture is thickened to desired consistency, stirring occasionally. Store cooled pear butter in an airtight container in the refrigerator up to 1 week. Freeze option: Freeze cooled pear butter in freezer containers up to 3 months. Liquids expand as they freeze, so leave extra room at the top of the freezer container. To use, thaw in refrigerator.

Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.

BASIC PEAR BUTTER



Basic Pear Butter image

This pear butter is very easy to make and delicious.

Provided by jennapdx25

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 50m

Yield 16

Number Of Ingredients 3

3 large chopped peeled pears
½ cup white sugar
½ teaspoon ground cinnamon

Steps:

  • Place pears in a food processor or blender; puree until smooth.
  • Measure 3 cups pureed pears into a saucepan. Add sugar. Cook, stirring occasionally, until bubbling, about 15 minutes. Stir in cinnamon. Cook, stirring frequently, until thick, about 15 minutes more.
  • Immerse a 1-pint jar in simmering water for 5 minutes. Wash lid and ring in warm soapy water. Fill hot jar with pear mixture. Seal and store in the refrigerator.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 12.4 g, Fiber 1.3 g, Protein 0.2 g, Sodium 0.4 mg, Sugar 10.1 g

People also searched

More about "pear butter recipes"

THE BEST PEAR BUTTER RECIPE YOU'LL EVER MAKE
the-best-pear-butter-recipe-youll-ever-make image
2021-08-03  · Instructions Place pears, sugar, all spice and nutmeg into slow cooker and mix. Turn on high and cook for 4 -5 hours, until pear pieces are very soft. Once cooked, …
From ohmrstucker.com
4.8/5 (6)
Total Time 5 hrs 10 mins
Category OMT! Eats
Calories 32 per serving
See details »


TRADITIONAL PEAR BUTTER RECIPE - THE SPRUCE EATS
traditional-pear-butter-recipe-the-spruce-eats image
To can your pear butter, place the hot butter in hot sterilized jars, leaving 1/4 inch of headspace. Cover with hot sterilized lids and rings. Process in a water bath for 10 minutes. Remove the jars …
From thespruceeats.com
Calories 20
Estimated Reading Time 3 mins
See details »


PEAR BUTTER RECIPE | THE COTTAGE SMALLHOLDER
Pear butter recipe (adapted from Suzanne’s recipe from Chickens in the Road) Ingredients: 3.5 lbs of hard pears (peeled, cored and sliced) 2 cups of water (if you are using soft pears use half a cup of water – you can always add more if the mixture gets dry) 1 tsp of lemon juice; Half a tsp of freshly grated nutmeg ; 1 tsp of orange zest (this was the zest from one orange) Third of a cup ...
From cottagesmallholder.com
See details »


SLOW COOKER PEAR BUTTER RECIPE - THE SPRUCE EATS
Peel and core pears. Cut peeled, cored pears into chunks no larger than 1 inch. Combine chopped pears together with water or juice, honey or sugar (if using), lemon juice, and zest in a slow cooker. Cover and cook on high setting for 4 to 5 hours, until pears are soft. Use a …
From thespruceeats.com
See details »


PEAR BUTTER RECIPE - THE FLOUR HANDPRINT
2019-12-11  · The process of making this pear butter recipe is as simple as dump, stir occasionally, and then store. This makes a total of about 52 ounces of pear butter, so six 8 ounce jars plus a little extra to use right away (we stuck it in a little 4 ounce jar in the fridge), or whatever combination of jar sizes you prefer. It can go as fast as an hour, to several hours, depending on your stove and how ...
From theflourhandprint.com
See details »


20 PERFECT PEAR RECIPES | EAT THIS NOT THAT
2016-09-11  · Get the recipe from Butter With a Side of Bread. 3. PEAR BUTTER. Nutrition (per 2 tbsp serving): 22 calories, 0 g fat (0 g saturated), 2 mg sodium, 5.8 g carbs, 1 g fiber, 4.1 g sugar, 0 g protein. When grape jelly just is not cutting it, pear butter will. And at 22 calories per two-tablespoon serving, it's an innocent way to spice up your morning toast. Just don't forget to also consume ...
From eatthis.com
See details »


SPICED CROCK POT PEAR BUTTER | COMEBACK MOMMA
How to make pear butter. This recipe is one of the easiest things you can make. You’ll take a bunch of pears and chop them up, removing and discarding the core. Bonus – you actually don’t even need to remove the skin. As long as the pears are ripe, the skin blends just fine into the pear butter and you won’t even notice it! Plus, it adds extra fiber – wonderful from a nutrition ...
From comebackmomma.com
See details »


EASY PEAR BUTTER | GIMME SOME OVEN
2013-11-04  · Instructions Stir all ingredients together in a medium saucepan, and bring to a boil over medium-high heat. Reduce heat to medium low and simmer for about 50 minutes, covering so that the lid is slightly open, and stirring occasionally. Keep an eye on the mixture so that the bottom does not burn.
From gimmesomeoven.com
See details »


PERFECT PEAR BUTTER | MY HEART BEETS
2013-11-15  · Add all of your ingredients to your crock pot and cook on low overnight for 9-12 hours. Puree pears with an immersion blender or put everything into a blender and then put the puree back into the crock pot. Cook on low for a few more hours or until the pear butter reaches your desired thickness (I did another 6 hours). Did you make this recipe?
From myheartbeets.com
See details »


55 DELICIOUS PEAR RECIPES YOU'LL MAKE AGAIN AND AGAIN
2017-08-07  · Pear and Pomegranate Lamb Tagine. Pomegranate, pear and orange go together elegantly that I decided to use them to prepare a Middle Eastern-themed tagine with lamb. This tastes delicious served over couscous, polenta, or cauliflower mashed with feta cheese. —Arlene Erlbach, Morton Grove, Illinois. Go to Recipe. 2 / 55.
From tasteofhome.com
See details »


PEAR BUTTER RECIPE IS A SPECIAL TREAT: EASY AND DELICIOUS ...
2021-02-07  · Canning your pear butter recipe. When the pear butter is the consistency you like, pack in jars and process. Spoon hot pear butter into hot jars. Leave 1/4 inch headspace. Wipe the rims of the jars clean. Any stickiness may interfere with the jar sealing properly. Then lace your lids and rings on the jars and put in the canner. Process for the time listed below. Be sure to adjust for your ...
From simplycanning.com
See details »


PEAR BUTTER - FLYPEACHPIE
2019-09-13  · This pear butter recipe can be made in the instant pot or a pressure cooker and that will take about 1 hour of cook time. It can also be made in a crockpot and that will take roughly 8 hours or it can be made on the stove top and that will take about 4 hours. Whatever way you make this, rest assured that your house will smell heavenly with the warmest and most delicious fall and winter spices ...
From flypeachpie.com
See details »


PEAR BUTTER RECIPE - CANNING 101 - ONE HUNDRED DOLLARS A MONTH
2014-09-07  ·   Toss pears, water {or juice}, sugar, and spices in an 8 quart pot and bring to a boil.   Once you reach a boil, stir the pears, reduce the heat to a simmer and cook until the pears are tender {about 20 minutes}, stirring often. Once the pears are soft, carefully spoon them in to a food mill to separate the peels, stems and seeds.
From onehundreddollarsamonth.com
See details »


PEAR BUTTER RECIPE | EASY + CROCKPOT | CHASING VIBRANCE
2019-08-20  · Instructions Peel, core and slice pears. Pulse pears in blender until smooth. Pour blended pears into crockpot.
From chasingvibrance.com
See details »


HOMEMADE PEAR BUTTER RECIPE ⋆ HOMEMADE FOR ELLE
2020-05-25  · Peel, core, and dice the pears. Rinse the pear chunks in a colander. In a medium saucepan over medium-high heat, combine all of the ingredients. Bring the mixture to a boil.
From homemadeforelle.com
See details »


PEAR BUTTER RECIPE - SIMPLY RECIPES
2021-02-08  · Cook chopped pears with star anise, ginger, water, and lemon juice: Put chopped pears, star anise, and ginger into a large pot. Add 2 cups of water and 1 cup of lemon juice. Bring to a boil, reduce to a simmer, cover, and cook until the pears are completely soft, anywhere from 25 to 40 minutes.
From simplyrecipes.com
See details »


40 PERFECT PEAR RECIPES | MYRECIPES
2019-08-14  · Apple-Pear Pie with Cookie Butter Caramel Recipe. If you’re looking to go next-level for you next holiday pie, this speculoos infused apple and pear pie is exactly what you’re looking for. Featuring finely ground speculoos cookies (we used Biscoff brand) in the crust, larger crumbles in the pecan streusel topping, and a decadent salted cookie butter caramel sauce both in the filling and ...
From myrecipes.com
See details »


PEAR BUTTER RECIPE | EATINGWELL
Mash the pears with a potato masher. Cook, uncovered, over medium-low heat, stirring often, until the puree has cooked down to a thick mass (somewhat thicker than applesauce), 20 to 30 minutes. Stir almost constantly toward the end of cooking. Scrape the pear …
From eatingwell.com
See details »


PEAR BUTTER | RICARDO
Preparation. In a large saucepan, cook the pears and lemon juice for 10 minutes over high heat, stirring frequently. In a food processor, purée the pears until smooth.
From ricardocuisine.com
See details »


EASY PEAR BUTTER - THE COOKIE ROOKIE® - EASY RECIPES
2015-09-04  · Combine all ingredients in a medium saucepan over medium-high heat, stirring to combine. Bring to a boil, then cover (cover partially to allow steam to leave the pot) and simmer for 50 minutes. Stir occasionally to make sure the bottom doesn’t burn.
From thecookierookie.com
See details »


HOMEMADE PEAR BUTTER RECIPE | SAVORING THE GOOD®
2019-10-29  · How to make pear butter: Dice pears into medium sized pieces. Combine the diced pears, water, lemon juice, vanilla extract and cinnamon, nutmeg, and star anise, if using, in a large saucepan. Cover with a lid and bring to a boil over medium-high heat.
From savoringthegood.com
See details »


Related Search