Philadelphia Creamy Avocado Dip Recipes

CREAMY AVOCADO DIP

Creamy Avocado Dip image

Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Serve it with tortilla chips or veggies, or on the side with grilled chicken or steak.

Provided by Food Network Kitchen

Categories appetizer

Time 5m

Yield about 1 cup

Number Of Ingredients 6

Ingredients

1 firm-ripe avocado, halved, pitted and cut into large chunks
1/4 cup sour cream
3 tablespoons grated Parmesan
Juice of 1 lime
Pinch cayenne pepper
Kosher salt

Steps:

Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.

EASY AND DELICIOUS AVOCADO DIP

Easy and Delicious Avocado Dip image

This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.

Provided by ipekwilliamson

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

2 ripe avocados, peeled and pitted
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup sour cream

Steps:

Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g

PHILADELPHIA CREAMY AVOCADO DIP RECIPE

PHILADELPHIA Creamy Avocado Dip Recipe image

Put that ripe avocado to use by making our PHILADELPHIA Creamy Avocado Dip Recipe. This creamy avocado dip recipe is ideal for entertaining loved ones.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 16 crackers.

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 ripe avocado, mashed
1 Tbsp. chopped fresh cilantro
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Authentic Mexican Style Finely Shredded Cheeses

Steps:

Spread cream cheese onto bottom of 9-inch pie plate.
Top with layers of all remaining ingredients.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 0.6113 g, Protein 2 g

CREAMY AVOCADO DIP

Creamy Avocado Dip image

Guacamole may be the MVD ("Most Valuable Dip") at any party or get-together, but it's not the only avocado dip in town. Our Creamy Avocado Dip is a smoother, tangier version of guacamole that we're sure you and your crowd will love just as much. Made in a food processor with two avocadoes, 1/2 cup of sour cream, and 1/2 cup mayonnaise, this dip is richer and paler in color than traditional guacamole. (It's also a great dip to make if you're in the mood for a big batch of guacamole, and are short on avocadoes.) Flavored with lime juice, jalapenos, and cilantro, Creamy Avocado Dip is delicious served with tortilla or pita chips and crudites for dipping, or you can also use it as a topping or spread for tacos, burgers, and sandwiches. Want to lighten up the recipe a bit? Substitute an equal amount of plain Greek yogurt for the mayonnaise or sour cream. Unlike many dips, you can even make this one in advance. The acid from the lime juice and the sour cream will keep it from turning brown as quickly as regular guacamole. To prepare the dip one day in advance, cover the dip bowl or container with plastic wrap pressed on the surface of the dip to prevent it from browning. Then store it, covered, in the refrigerator. Serve this cool, creamy dip on a hot day with plenty of chips and cold beverages (we suggest margaritas) for a snack that will really hit the spot.

Provided by Southern Living Test Kitchen

Categories Dips

Time 10m

Yield Serves 8

Number Of Ingredients 8

Ingredients

2 medium avocados, chopped
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons fresh lime juice (from 1 lime)
1 medium jalapeño chile, seeded and minced (2 Tbsp.)
1 teaspoon kosher salt
1/3 cup chopped fresh cilantro
Tortilla chips, bell pepper strips, celery sticks, and small carrots

Steps:

Process avocados, sour cream, mayonnaise, fresh lime juice, jalapeño, and salt in a food processor until smooth, 2 to 3 minutes. Transfer to a serving bowl; stir in cilantro. Serve with tortilla chips and vegetables.

AVOCADO-CREAM CHEESE DIP

Avocado-Cream Cheese Dip image

This is a little different from anything I've seen on the site and it is my personal favorite. I got it from a friend about 10 years ago. It's for those of us who love avocado but don't like the spicy dips.

Provided by GrammaJeanne

Categories Lunch/Snacks

Time 15m

Yield 1 cups

Number Of Ingredients 7

Ingredients

1 large avocado, mashed
2 tablespoons fresh lemon juice
8 ounces cream cheese, softened
1 tablespoon onion, minced fine
1/8 teaspoon salt
1/8 teaspoon white pepper
2 tablespoons milk

Steps:

Cut avocado in half, remove pit and scoop out meaty part leaving shell.
Place avocado in bowl and mash with potato masher.
Add lemon juice, cream cheese, onion, salt, pepper and milk to avocado and beat with mixer until smooth.
Serve with tortilla chips or crackers.

Nutrition Facts : Calories 1209.4, Fat 115.6, SaturatedFat 55.6, Cholesterol 253.8, Sodium 994.5, Carbohydrate 31.8, Fiber 16.5, Sugar 3.2, Protein 23.2

AVOCADO N PHILLY CHEESE DIP

Avocado N Philly Cheese Dip image

Make and share this Avocado N Philly Cheese Dip recipe from Food.com.

Provided by MrsCinnamon

Categories < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

250 g philadelphia light cream cheese
1 large ripe avocado
1/4 cup sweet chili sauce
1 teaspoon lime juice
1 dash sea salt
1 dash cracked black pepper

Steps:

Warm the cheese in the microwave for 15-20 seconds. (it shouldn't lose its shape just be easy to mix).
Skin the avocado and finely chop.
Combine all ingredients.
Chill and serve!

PHILLY TOMATO AND AVOCADO DIP

PHILLY Tomato and Avocado Dip image

You may want to print this recipe out and have copies ready. When you serve this cool and creamy tomato-avocado dip, folks are sure to ask for it.

Provided by My Food and Family

Categories Home

Time 10m

Yield 2 cups or 16 servings, 2 Tbsp each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
2 plum tomatoes, chopped
1 avocado, peeled, pitted and chopped
2 Tbsp. finely chopped red onion
1 Tbsp. finely chopped cilantro
1 Tbsp. lime juice

Steps:

Spread Neufchatel onto bottom of 9-inch pie plate.
Mix remaining ingredients; spoon over Neufchatel cheese.
Serve with crackers or assorted cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 2 g

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Using a spoon, scoop the flesh of the avocados into a food processor or blender. Add the cilantro, lime juice, jalapeño, water, and salt.
Process, stopping to scrape down the sides as necessary, until the sauce is smooth and creamy. (If the mixture refuses to blend, add additional water in 1-tablespoon increments, as necessary.)
If you would like a thinner, more drizzly sauce, add water in 1-tablespoon increments until it reaches your desired consistency. Taste, and add more salt if it’s not quite flavorful enough.
Transfer the avocado sauce to a small serving bowl. This sauce keeps well in the refrigerator, covered, for about 4 days.

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