Holiday Cheese Logs Recipes

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THREE-CHEESE LOGS



Three-Cheese Logs image

Chopped walnuts add a bit of crunch to creamy cheese logs that you can assemble in 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h15m

Yield 20

Number Of Ingredients 10

1 package (8 oz) cream cheese, softened
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 cup crumbled Stilton cheese
1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
1/4 cup chopped fresh chives
1/2 cup finely chopped walnuts or pecans
1 large apple, sliced
Assorted crackers

Steps:

  • In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives.
  • Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
  • Place cheese logs on serving platter. Serve with apple slices and crackers.

Nutrition Facts : Calories 150, Carbohydrate 5 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 2 g, TransFat 1/2 g

RANCH DRESSING CHEESE LOG



Ranch Dressing Cheese Log image

Provided by Trisha Yearwood

Categories     appetizer

Time 50m

Yield 15 servings

Number Of Ingredients 7

12 ounces cream cheese, room temperature
1/2 cup mayonnaise
1/2 cup buttermilk, well shaken
One 1-ounce package ranch dressing mix, such as Hidden Valley
16 ounces Cheddar cheese, grated, room temperature
1 cup pecans, roughly chopped
Crackers or bagel chips, for serving

Steps:

  • In a stand mixer, beat together the cream cheese, mayonnaise, buttermilk and dressing mix. Add the Cheddar cheese and continue beating until thoroughly blended. Wrap the mixture in plastic wrap and place it in the freezer for 30 minutes. When firm, shape the wrapped cheese mixture into a log. Spread the pecans out on a baking sheet or a piece of wax paper. Unwrap the cheese log and roll it in the nuts to coat it on all sides. Serve with crackers or bagel chips.

SPICY MONTEREY JACK CHEESE LOGS



Spicy Monterey Jack Cheese Logs image

A pair of these savory spreads makes a great holiday gift. I made these last Christmas as an appetizer before our big dinner, and I watched them disappear! You can make ahead and wrap each log in heavy-duty plastic wrap and freeze. Thaw in the refrigerator overnight. From Christmas with Southern Living 2004, recipe submitted by Charles Flournoy of Dallas, TX. Prep time is cooking time.

Provided by kitty.rock

Categories     Spreads

Time 25m

Yield 2 8-inch cheese logs, 20 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper
1 (10 ounce) package extra-sharp cheddar cheese, shredded
1 (8 ounce) package monterey jack pepper cheese, shredded
1 cup chopped pecans or 1 cup walnuts, toasted
1/2 cup chopped fresh parsley
fresh parsley sprig

Steps:

  • Combine first 3 ingredients in a large bowl, blend well. Stir in shredded cheeses. Divide cheese mixture in half, and shape each portion into an 8-inch log.
  • Combine pecans and chopped parsley, roll logs in nut mixture. Cover and chill 8 hours (I wrapped in wax paper). Let stand 1 hour before serving.
  • Serve with a variety of crackers. Garnish if desired.

Nutrition Facts : Calories 177.5, Fat 16, SaturatedFat 8, Cholesterol 37.5, Sodium 186, Carbohydrate 1.5, Fiber 0.6, Sugar 0.4, Protein 7.7

HOLIDAY CHEESE LOG



Holiday Cheese Log image

I got this recipe many years ago from a friend of mine. My family and friends start requesting these just before the holidays. Hope ya'll enjoy these as much as we do...:)

Provided by tarina wyatt

Categories     Cheese Appetizers

Time 30m

Number Of Ingredients 7

8 oz cream cheese
1 small can crushed pineapple, drained very well
1 tsp garlic powder
1/2 c finely chopped pecans
1/4 c minced bellpepper(i use red and green)
2 c finely chopped pecans to roll logs in.
1 Tbsp grated onion

Steps:

  • 1. Mix ingredients very well.Also add 1 tablespoon grated onion. I use my hands(best tool in the kitchen). Shape into three seperate logs and roll in the 2 cups of finely chopped pecans. Mixture will be very wet, but once it's rolled in the pecans, it becomes easier to handle. Wrap seperately in plastic wrap and refrigerate, preferably overnight. Serve with any cracker of your choice.
  • 2. The men at my husbands workplace requested the logs be made with jalapeno peppers added. This is also very good, but remove the seeds and veins from the jalapenos before adding, unless you want it to be hot and spicy. I have to make a seperate batch for them because this is the way they like it...LOL

HOLIDAY CHEESE LOGS- BACON



HOLIDAY CHEESE LOGS- BACON image

Categories     Condiment/Spread     Cheese     Appetizer     No-Cook     Christmas     Cocktail Party     Quick & Easy     Low/No Sugar

Yield 4 Logs

Number Of Ingredients 7

1 pound Colby Cheese-grated
1 8oz box Philly Cream Cheese
4 slices of quality thick bacon-cooked well and fine ground
(Reserve 3 tbs of the bacon grease)
1/2 cup ground pepper crackers
1 pair disposable plastic gloves
Wax paper and/or plastic wrap

Steps:

  • Cook the bacon well,finely grind,and reserve 3 tbs of bacon grease. Grind the crackers and stir 1/2 of them into the reserved bacon grease to lightly brown then add back to the other 1/2. Grate and set aside the colby cheese in a large mixing bowl. Add the cream cheese, the fine ground Bacon and with gloved hands mix thoroughly. The cheeses soften during mixing but they will harden back up in the refrigerator. Divide the bowls contents into 4 equal portions, and roll each into a log the diameter of a quarter coin. Roll lightly into the cracker mix and wrap in the wax paper or plastic and refrigerate.

HOLIDAY CHEESE LOGS- BLACKCHERRY WALNUT



HOLIDAY CHEESE LOGS- BLACKCHERRY WALNUT image

Categories     Condiment/Spread     Cheese     Appetizer     No-Cook     Christmas     Cocktail Party     Quick & Easy     Low/No Sugar

Yield 4 Logs

Number Of Ingredients 8

1 pound Colby cheese, grated
1 8oz box Philly cream cheese
8 large fresh black cherries-
ground and drained well
1/2 cup ground walnuts
10 vanilla wafers-fine ground
1 pair of disposable plastic gloves
Wax paper and/or plastic wrap

Steps:

  • Grate and set aside the colby cheese in a large mixing bowl. Add the cream cheese, the cherries and the walnuts and with gloved hands mix thoroughly. The cheeses soften during mixing but they will harden back up in the refrigerator. Divide the bowls contents into 4 even portions. Roll each portion into a log about the size of a quarter in diameter, and roll the log into the ground vanilla wafers. Wrap each log in wax paper or plastic wrap and store in the refrigerator for 24 hours if possible before slicing and serving with or without your favorite crackers.

HOLIDAY CHEESE LOGS



HOLIDAY CHEESE LOGS image

I'VE BEEN MAKIN THESE YESRLY SINCE I WAS A KID...USE MOM'S BASIC RECIPE AND EACH YR ADD MY TWIST TO IT...THIS IS WHAT I CAME UP WITH THIS YR WITH HUBBIES HELP IT IS IN FRIDGE AS I TYPE... PIC TO COME WHEN IT IS SERVED

Provided by Diane Eldridge

Categories     Spreads

Time 30m

Number Of Ingredients 13

2 pkg [8 oz] cream cheese
2 pkg [6 oz] diced smoked ham
1 large green bell pepper,diced
2 Tbsp onion powder,divided
1 large red bell pepper,diced
1/2 stick margarine
2 pkg [8 oz] finely grated sharp cheddar cheese
2 Tbsp liquid smoke flavoring
1 pkg [10 oz] blue cheese...[or less]
2 Tbsp dried chives
2 tsp dried celery leaves
1/2 c sour cream
2 c chopped well mixed nuts[optional]

Steps:

  • 1. take cream cheese open sit at room temp til u need it
  • 2. put margarine in fry pan melt add both kinds of bell pepper and 1/2 the onion powder...cook and stir bout 10 min til tender put in fridge to cool[u do NOT want them hot when u add to cheese mix...u do not want them to melt cheese]
  • 3. stir cream cheese is it soft if not nuke on med power bout 30 sec or til soft then add ham,cheddar cheese,smoke,blue cheese and dried veggies and rest of onion powder ... using hands mix well if dry add sour cream[a little at a time]
  • 4. now shape into 2,3,4, logs depends how big u want them[i made 2]wrap in plastic wrap then in foil put in fridge overnight
  • 5. jus before servin remove from wraps and roll in nuts[if using,,,i didn't] place logs on nice plate add crackers to plate and serve....ENJOY...
  • 6. and MERRIEST CHRISTMAS AND HAPPIEST OF NEW YEARS TO ALL... GOD BLESS...dce

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Cherry Cheese Log is a delicious holiday party appetizer made with cream cheese, maraschino cherries, and rolled in pecans. It’s easy to make ahead too!
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Even a cheese log can be sweet and dessert-like. These holiday ready sweet cheese logs are ready to be molded into a variety of festive shapes to suit your occasion! Instagram , Pinterest, Facebook, and Twitter! I hope you have found a new favorite cheese ball this list of holiday cheese balls and cheese logs!

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