Baked Italian Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREAT-GRANDMA'S ITALIAN MEATBALLS



Great-Grandma's Italian Meatballs image

My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good, you won't miss the extra calories. -Audrey Colantino, Winchester, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 11

2 teaspoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
3/4 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 large eggs, lightly beaten
1 teaspoon each dried basil, oregano and parsley flakes
3/4 teaspoon salt
1 pound lean ground turkey
1 pound lean ground beef (90% lean)
Optional: Hot cooked pasta and pasta sauce

Steps:

  • Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.

Nutrition Facts : Calories 271 calories, Fat 13g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 569mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

ROASTED ITALIAN MEATBALLS



Roasted Italian Meatballs image

Provided by Ina Garten

Categories     main-dish

Time 1h

Yield 10 servings (30 to 32 meatballs)

Number Of Ingredients 22

1 pound ground sirloin
1/2 pound ground pork
1/2 pound ground veal
1 3/4 cups dry seasoned bread crumbs
1/2 cup freshly ground Italian Pecorino cheese (2 ounces)
1/2 cup freshly ground Italian Parmesan cheese (2 ounces), plus extra for serving
2 garlic cloves, minced
2 tablespoons chopped fresh parsley leaves
Kosher salt and freshly ground black pepper
2 extra-large eggs, lightly beaten
3/4 cup dry red wine, such as Chianti
1/4 cup good olive oil
2 (32-ounce) jars good marinara sauce, such as Rao's
Creamy Parmesan Polenta (recipe follows) or cooked spaghetti, for serving
4 cups chicken stock, preferably homemade
2 teaspoons minced garlic (2 cloves)
1 cup yellow cornmeal, preferably stone-ground
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 cup freshly grated Parmesan cheese, plus extra for serving
1/2 cup creme fraiche
2 tablespoons (1/4 stick) unsalted butter

Steps:

  • Preheat the oven to 400 degrees F. Line two sheet pans with parchment paper.
  • Place the sirloin, pork, and veal in a large mixing bowl and lightly break up the meats with a fork and your fingertips. Add the bread crumbs, Pecorino, Parmesan, garlic, parsley, 2 teaspoons salt, and 1/2 teaspoon black pepper. Add the eggs, wine, and 3/4 cup water and combine lightly but thoroughly.
  • Measure out 2-ounce portions of the mixture (I use a rounded 1 3/4-inch ice cream scoop) and roll each lightly into a ball. Place one inch apart on the prepared sheet pans. Brush the meatballs with the olive oil.
  • Bake the meatballs for 25 to 30 minutes, until lightly browned. Pour the marinara into a large pot and bring to a simmer. Carefully add the meatballs and simmer for 10 minutes, until heated through.
  • To serve with polenta, spoon a puddle of creamy Parmesan polenta on one side of each dinner plate. Spoon 1 or 2 meatballs plus a puddle of tomato sauce on the other side, allowing them to combine in the center of the plate. To serve with spaghetti, distribute among shallow pasta bowls. Spoon the meatballs and sauce onto the pasta. Sprinkle with extra Parmesan and serve hot.
  • Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.

BAKED ITALIAN MEATBALLS



Baked Italian Meatballs image

Authentic beef and pork flavor without using pork.

Provided by Chef Pagina

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 6

Number Of Ingredients 8

2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon seasoned salt
1 teaspoon dried rosemary
1 teaspoon ground thyme
1 teaspoon paprika
1 ½ pounds ground beef round
1 (16 ounce) jar marinara sauce, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Blend garlic powder, onion powder, seasoned salt, rosemary, thyme, and paprika in a blender into a fine powder; pour over ground beef in a large bowl. Knead seasoning mixture into the beef. Roll beef into balls and arrange into a glass baking dish.
  • Bake meatballs in preheated oven for 20 minutes. Pour marinara sauce over the meatballs and continue baking until hot and grey in the center, about 25 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 279 calories, Carbohydrate 12.2 g, Cholesterol 72.5 mg, Fat 15.8 g, Fiber 2.4 g, Protein 20.8 g, SaturatedFat 5.9 g, Sodium 525.4 mg, Sugar 7.1 g

BAKED ITALIAN MEATBALLS



Baked Italian Meatballs image

These are really tasty and I love that they are baked in the oven rather than pan-fried. I found this recipe in Cooking light originally and have made them several times with great success. They freeze well after cooking - I just thaw them and add them to simmering sauce for a great spaghetti dinner on busy nights.

Provided by HeatherFeather

Categories     Meat

Time 35m

Yield 30 meatballs, 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
1/4 cup parmesan cheese, shredded
1/2 cup Italian seasoned breadcrumbs
1/3 cup fresh parsley, chopped (a must - dried will not do in this)
1/4 cup unseasoned tomato sauce
1 teaspoon mustard powder
3/4 teaspoon dried Italian seasoning
1/4 teaspoon low sodium salt, to taste
1/4 teaspoon crushed red pepper flakes, to taste
2 cloves garlic, minced,more to taste

Steps:

  • Preheat oven to 400 F.
  • Spray a broiler pan with broiling rack well with nonstick spray (I line the bottom part with foil and then spray).
  • Combine all ingredients well.
  • Form into 30 meatballs using a 1 1/2" diameter scoop (or use your hands).
  • Set on sprayed broiler rack in prepared pan and bake for 15-20 minutes, or until meatballs are cooked through.
  • Add these meatballs to your favorite sauce and serve over pasta or in a hoagie roll with sauce& cheese to make a great sandwich.

ITALIAN BAKED MEATBALLS



Italian Baked Meatballs image

This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.

Provided by Dawn Fronius

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 10

1 cup Italian-seasoned bread crumbs
¼ cup grated Romano cheese
2 tablespoons chopped fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup water
2 eggs
1 ½ pounds ground beef

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
  • Bake in the preheated oven until browned, about 30 minutes.

Nutrition Facts : Calories 343 calories, Carbohydrate 14.1 g, Cholesterol 135.2 mg, Fat 20.4 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 611.7 mg, Sugar 1 g

More about "baked italian meatballs recipes"

ITALIAN MEATBALLS (SOFT AND JUICY FROM A REAL ITALIAN!)
italian-meatballs-soft-and-juicy-from-a-real-italian image
2018-01-30  · Italian recipes have to be some of my favorite from my Lasagna and Million Dollar Baked Penne, to my Spaghetti Bolognese, to my Italian Vegetable Soup and …
From carlsbadcravings.com
Reviews 18
Servings 6
Cuisine Italian
Estimated Reading Time 7 mins
  • Combine all of the Marinara Arrabbiata ingredients in a medium saucepan over medium-high heat and stir until the sauce is well mixed. Decrease heat to a simmer and cook for 5 minutes then keep warm on low until ready to use, stirring occasionally.
  • In a large mixing bowl, combine all of the meatball ingredients. Using clean hands, gently mix everything until well-blended. Be careful not to overmix or your meatballs will be tough.
  • Add 2 tablespoon olive oil to a 12-inch oven safe skillet and heat over medium heat. Using a 2 tablespoon scoop, portion out a meatball and roll it into a ball. Place the meatball into the skillet. Continue scooping, rolling and placing the meatballs in the skillet.
See details


AN UNBELIEVABLY SIMPLE BAKED ITALIAN MEATBALLS RECIPE
an-unbelievably-simple-baked-italian-meatballs image
2017-08-16  · The baked Italian meatballs can be cooked directly from frozen, or defrosted in the fridge during the day before cooking. If you are cooking the meatballs …
From thecookspyjamas.com
5/5 (6)
Total Time 30 mins
Category Main Course
Calories 521 per serving
See details


OVEN BAKED ITALIAN MEATBALLS | RECIPETIN EATS
oven-baked-italian-meatballs-recipetin-eats image
2017-04-24  · Soft, juicy, extra tasty Oven Baked Italian Meatballs AND tomato sauce, made entirely in the oven! By baking the meatballs on a rack placed on top of the …
From recipetineats.com
4.9/5 (31)
Total Time 50 mins
Servings 4
Calories 526 per serving
See details


ITALIAN BAKED MEATBALLS RECIPE - OLIVEMAGAZINE
italian-baked-meatballs-recipe-olivemagazine image
2015-02-05  · Heat the oven to 180C/fan 160C/gas 4. Cover the dish tightly with an extra layer of foil and bake for 30 minutes, then remove the foil and bake for a further 30-45 …
From olivemagazine.com
Servings 6
Total Time 1 hr 45 mins
Category Meat And Poultry
Calories 617 per serving
See details


BAKED ITALIAN MEATBALLS RECIPE - WANNA BITE
baked-italian-meatballs-recipe-wanna-bite image
2014-04-03  · Baked Italian Meatballs Recipe . Print. Prep time. 10 mins. Cook time. 40 mins. Total time. 50 mins . Serves: 8-12. Ingredients. 2lbs of meat; 2pkgs of Italian …
From wannabite.com
Estimated Reading Time 3 mins
See details


EASY BAKED ITALIAN MEATBALLS RECIPE – MELANIE COOKS
easy-baked-italian-meatballs-recipe-melanie-cooks image
2018-03-11  · Making baked Italian meatballs is very easy, and this recipe uses very simple everyday ingredients that you might already have in your refrigerator and …
From melaniecooks.com
Cuisine Italian
Category Main Dish
Servings 4
Total Time 25 mins
See details


10 BEST BAKED ITALIAN MEATBALLS RECIPES | YUMMLY
10-best-baked-italian-meatballs-recipes-yummly image
Baked Italian Nachos The Gracious Wife. Italian meatballs, mozzarella, pepperonis, shredded mozzarella and 9 more. Instant Pot French Onion Meatballs Delicious Appetizer or Dinner Recipe! Devour Dinner. medium sweet onions, Worcestershire …
From yummly.com
See details


BAKED ITALIAN MEATBALLS - IT'S WHAT'S FOR DINNER
1/2 teaspoon salt. 1/8 teaspoon pepper. Cooking: Heat oven to 400°F. Combine Ground Beef, bread crumbs, egg, water, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into …
From beefitswhatsfordinner.com
Cuisine Italian
Category Entrée
Servings 4
Total Time 35 mins
  • Heat oven to 400°F. Combine Ground Beef, bread crumbs, egg, water, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan that has been sprayed with cooking spray. Bake in 400°F oven 24 to 27 minutes.
See details


OVEN BAKED MEATBALLS (OLD SCHOOL ITALIAN MEATBALL RECIPE ...
2021-01-25  · The Best Oven Baked Italian Meatballs Recipe. These meatballs have ultra-rich Classic Italian flavor from the combination of 3 meats: ground beef, Italian pork sausage, and veal. They are …
From aspicyperspective.com
5/5 (3)
Total Time 1 hr 25 mins
Category Dinner, Main, Main Course
Calories 141 per serving
  • Set a large 7-8 quart saucepot over medium heat. Add the butter to the pot. Once melted, add the onion wedges. Sauté the onion wedges for 5-8 minutes, to caramelize, soften, and release their juices.
  • Meanwhile, set out a large mixing bowl. Combine the breadcrumbs and milk in the bowl. Then add in the minced garlic, Italian seasoning, eggs, grated parmesan, parsley, 2 ½ teaspoons salt, and ½ teaspoon ground black pepper. Mix well.
  • Now use tongs to pull the chunks of onion out of the tomato sauce. Discard the onions. Then use tongs to move the meatballs into the tomato sauce. Pour the pan juices into the sauce and gently stir. Simmer for 10-15 minutes. Serve warm.
See details


BAKED ITALIAN MEATBALLS IN SAUCE - THE BETTERED BLONDIE
2021-03-18  · These Baked Italian Meatballs are tender, flavorful and easy to make. This family friendly recipe is perfect for any night of the week. You can even make a double batch so you can have some …
From thebetteredblondie.com
Ratings 25
Calories 105 per serving
Category Main Dish
  • Place in a baking dish and bake for 20 minutes, remove from the oven and cover with marinara sauce and bake for another 20 minutes or until completely cooked throughTop with fresh parsley
See details


BAKED ITALIAN MEATBALLS! CLASSIC ITALIAN-AMERICAN STYLE ...
2020-06-14  · Baked Italian Meatballs! You will love this Classic Italian-American style dinner! super easy to make at home and takes almost no time to prepare. Print . Ingredients . 2 pounds ground …
From craftycookingbyanna.com
4.3/5 (23)
Category Dinner Recipes
See details


MELT-IN-YOUR-MOUTH ITALIAN MEATBALLS - COOKERRU
2021-04-14  · These easy oven-baked Italian meatballs are incredibly tender and juicy with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, …
From cookerru.com
5/5 (55)
Total Time 30 mins
Category Dinner, Lunch, Meal Prep
Calories 320 per serving
  • In a large mixing bowl, add Italian bread crumbs and milk. Combine well and set aside while preparing the other ingredients, for at least 5 minutes.
  • Add ground beef, onion, garlic, egg, salt, black pepper, parmesan cheese, and parsley into the soaked bread crumb mixture, and mix with your hands until just combined. Do not overmix.
  • Portion onto the prepared baking sheet (using a cookie or ice cream scoop will make it easier). Wet your hands with water, and roll meatballs into 2" diameter balls.
See details


ITALIAN BAKED MEATBALLS - EASY RECIPE - BOULDER LOCAVORE®
2020-08-23  · Cooking Frozen (Uncooked) Meatballs. Preheat the oven to 400 degrees F. Prepare a baking sheet with parchment paper or with a rack as described in the recipe card. Add frozen …
From boulderlocavore.com
Ratings 19
Category Main Course
Cuisine American
Total Time 50 mins
  • Use one of these two methods:1. Recommended: Place a baking/cooling rack into a rimmed baking sheet (or two). Spray lightly with non-stick spray. Place the formed meatballs on the rack for baking. NOTE: the baking sheet can be lined with foil for easy clean up.2. Line a rimmed baking sheet (or two) with parchment paper. Place the formed meatballs onto the parchment paper for baking.
See details


THE BEST ITALIAN MEATBALL RECIPE - BROWN EYED BAKER
2019-01-10  · To freeze cooked meatballs, assemble and bake the meatballs as directed, then remove to a paper towel-lined plate to cool completely. Once cool, place on a clean baking sheet and place in …
From browneyedbaker.com
Ratings 79
Calories 125 per serving
Category Main Course
  • Shape into large meatballs (I use a heaping large cookie scoop, which is 3 tablespoons) and place on the baking sheet.
  • Bake for 20 minutes. Turn the meatballs over, reduce the oven temperature to 300 degrees F and bake for an additional 20 minutes.
See details


BAKED MEATBALLS - CAFE DELITES
2020-02-16  · Juicy Italian Baked Meatballs in a rustic tomato sauce are soft and tender. You’ll love this easy recipe! It may be hard to get the texture and taste right out of a humble meatball, but I’m here to …
From cafedelites.com
5/5 (9)
Total Time 30 mins
Category Dinner
Calories 70 per serving
  • Heat oil in a medium-sized pan over medium heat. Sauté onion until soft, (about 2 minutes). Add garlic and sauté for a further minute, until fragrant. Set aside.
  • Return the pan with the remaining onion/garlic mixture to the stove over medium heat. Stir in the crushed red pepper flakes, crushed tomatoes, tomato paste, Italian seasoning, herbs, salt, pepper and sugar. Bring to a simmer and let cook for about 10 minutes, while stirring occasionally. Taste test and adjust salt and pepper, to your taste.
See details


VERY BEST BAKED ITALIAN MEATBALLS - MOM'S DINNER
2021-09-09  · These Baked Italian Meatballs will soon become your family’s very favorite spaghetti and meatball recipe! They have amazing flavor from the basil, garlic, parmesan, and extra virgin olive oil, and they are kept tender and juicy with a classic panade. All the tips and tricks included in this Italian Meatball recipe will have you feeling like an Italian Nonna in the kitchen!
From momsdinner.net
5/5 (1)
Total Time 50 mins
Category Dinner
Calories 827 per serving
See details


BAKED ITALIAN MEATBALLS - THE SLOW ROASTED ITALIAN
2011-06-29  · Baked Italian Meatballs 1 pound lean ground beef 1 pound ground pork 1 cup Italian breadcrumbs 1/4 cup Parmesan grated cheese 2 tablespoons whole milk 2 garlic cloves, minced 1/2 small yellow onion, diced ¼ cup tomato sauce 2 tablespoons chopped fresh Italian flat leaf parsley 2 tablespoons chopped fresh basil ½ teaspoon fresh cracked black pepper 2 large eggs, lightly beaten …
From theslowroasteditalian.com
Estimated Reading Time 2 mins
See details


BAKED MEATBALL RECIPE + VIDEO - THE SLOW ROASTED ITALIAN
2020-12-24  · Best Ever Italian Herb Baked Meatballs are the perfect recipe to learn how to make meatballs the right way. They are truly the most amazing meatballs we have ever had. Our baked meatballs are beautifully browned on the outside and tender and juicy on the inside. Prep time: 10 M Cook time: 20 M Total time: 30 M. Ingredients. 1 pound lean ground beef (I used 88%) 1/2 cup Italian …
From theslowroasteditalian.com
Estimated Reading Time 4 mins
Total Time 30 mins
See details


BAKED ITALIAN MEATBALLS | RULED ME - RECIPES
Yields 4 servings of Baked Italian Meatballs. The Preparation. 1 pound ground beef; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste; 28-ounce can whole peeled tomatoes; ½ cup diced red onion; 2 cloves garlic, minced; 1 tablespoon tomato paste; 2 ounces fresh mozzarella; handful fresh basil (for garnish) The Execution. 1. Preheat the oven to 375°F. In a large bowl ...
From ruled.me
Estimated Reading Time 3 mins
See details


SIMPLE BAKED CHEESY ITALIAN CHICKEN MEATBALLS. - HALF ...
2021-10-07  · These Simple Baked Cheesy Italian Chicken Meatballs are best for cold fall and winter nights when you want easy comfort food at home. All mixed in one bowl, these meatballs come together easily and are so flavorful. This dish is warm, saucy, cheesy, and so amazing. Add some crusty bread or pasta on the side for a delicious hearty meal. Perfect as a simple family dinner. Yet equally great as an ...
From halfbakedharvest.com
See details


OVEN BAKED MEATBALLS - ART FROM MY TABLE
2021-11-13  · Great for parties- makes 40 meatballs, which serves a large crowd as an appetizer.; Bake or Air-fry- use your favorite method.; Make-ahead option- these can be made ahead of time and frozen.You can even bake them without thawing them first, which is convenient. Customizable- very easy to switch up seasonings to achieve different flavors.
From artfrommytable.com
See details


HOMEMADE BAKED ITALIAN MEATBALLS - MY INCREDIBLE RECIPES
2020-01-25  · Homemade Baked Italian Meatballs are some of the best you will ever try- they’re moist and ultra flavorful! Such an easy meatball recipe that results in a perfectly tender meatball! Cooking them using my oven recipe, you’ll simply just be rolling the meat mixture into small balls, or whatever size meatballs you like, then placing them on the baking sheet- That’s it! Totally is the ...
From myincrediblerecipes.com
See details


ITALIAN MEATBALLS - TENDER AND JUICY - DRIVE ME HUNGRY
2021-11-10  · Bake in a 400 degree F oven for 18 to 20 minutes or until fully cooked. The internal temperature should be 160 degrees F for fully cooked beef meatballs or 165 degrees F for fully cooked pork, chicken, or turkey meatballs. The meatballs should be golden brown on the outside and tender and juicy on the inside.
From drivemehungry.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #beef     #oven     #european     #italian     #ground-beef     #meat     #equipment     #presentation     #served-hot

Top Asked Questions

How to bake meatballs in the oven?
Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet. Bake in the preheated oven until browned, about 30 minutes. See the secret to tender baked Italian meatballs.
How do you make Italian meatballs?
Making Italian meatballs is incredibly simple! You simply mix together a handful of ingredients (ground meats, bread crumbs, Parmesan or Romano cheese, some onion and garlic, parsley, salt and pepper) and shape them into balls.
What is the best Italian meatball to try?
Homemade Baked Italian Meatballs are some of the best you will ever try- they’re moist and ultra flavorful! Such an easy meatball recipe that results in a perfectly tender meatball!
How long do you cook meatballs in sauce?
Taste test and adjust salt and pepper, to your taste. Transfer baked meatballs and pan juices into the sauce. Stir to evenly coat and let simmer for about 2-3 minutes to let the sauce infuse into the meat and completely cook the meatballs. Serve over pasta of choice.

Related Search