Pizza Flavored Snack Mix Recipes
PIZZA OYSTER CRACKERS
This quick and easy snack is a favorite of my kids. I always include a baggie in their lunch boxes. -Carol S Betz, Grand Rapids, Michigan
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 12 cups (24 servings).
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place crackers in a large bowl. In a small bowl, mix oil, cheese, pizza seasoning and garlic powder; pour over crackers and toss gently to coat. Transfer to two ungreased 15x10x1-in. baking pans., Bake 5-7 minutes, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 135 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 220mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
PIZZA-RIA CHEX MIX®
Traditional Chex Mix gets a pizzeria-inspired update with mini pepperonis, cubed mozzarella cheese and shaved parmesan.
Provided by Brooke Lark
Categories Snack
Time 5m
Yield 14
Number Of Ingredients 5
Steps:
- In a large bowl, mix all ingredients together. Serve immediately and enjoy. Store any remaining in the refrigerator.
Nutrition Facts : ServingSize 1 Serving
PIZZA FLAVORED SNACK MIX
I found this recipe online. It sounds like a kid pleaser. Definitely not pizza, but a great pizza-type snack that is very easy to make 8)
Provided by OceanIvy
Categories Lunch/Snacks
Time 2m
Yield 12 cups
Number Of Ingredients 6
Steps:
- Combine the parmesan, sauce mix and garlic powder.
- In a large plastic bag, combine Crispix and pretzels.
- Pour oil over cereal mix.
- Seal bag and toss gently until well coated.
- Pour in the parmesan mixture and seal bag.
- Again, toss mixture until coated evenly.
- Enjoy as a quick snack.
Nutrition Facts : Calories 116.2, Fat 4.2, SaturatedFat 0.8, Cholesterol 1.8, Sodium 182.4, Carbohydrate 17.6, Fiber 0.3, Sugar 2.5, Protein 2.2
PIZZA PARTY MIX
Provided by Katie Lee Biegel
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment.
- In a large bowl, mix together the rice, corn and wheat cereal squares, cheese crackers, pretzel sticks and pepperoni slices.
- Melt the butter a small pot over medium heat. Whisk in the tomato paste, Worcestershire, garlic salt, oregano, garlic powder and onion powder. Pour the mixture into the bowl with the dry ingredients and gently stir until everything is coated. Spread the mixture evenly on the prepared baking sheets.
- Bake for 1 hour, stirring every 15 minutes (the pepperoni will get slightly crunchy). Let cool, then pour into a serving bowl and gently toss with the Parmesan. Serve at room temperature.
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