Summer Broccoli Salad Recipes

FRESH BROCCOLI SALAD

Fresh Broccoli Salad image

This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like.

Provided by Nora

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 30m

Yield 9

Number Of Ingredients 8

Ingredients

2 heads fresh broccoli
1 red onion
½ pound bacon
¾ cup raisins
¾ cup sliced almonds
1 cup mayonnaise
½ cup white sugar
2 tablespoons white wine vinegar

Steps:

Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.

Nutrition Facts : Calories 373.8 calories, Carbohydrate 28.5 g, Cholesterol 18.3 mg, Fat 27.2 g, Fiber 3.2 g, Protein 7.3 g, SaturatedFat 4.4 g, Sodium 352.9 mg, Sugar 20.3 g

MAKE-AHEAD BROCCOLI SALAD

Make-Ahead Broccoli Salad image

Broccoli, onion, raisins, almonds, cheese, and bacon with red wine vinegar dressing combine to make a great favorite at potluck dinners. I've had many requests for this make-ahead recipe.

Provided by Susan Hignight

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 8h15m

Yield 12

Number Of Ingredients 9

Ingredients

5 cups broccoli florets
6 slices cooked bacon, crumbled
½ cup raisins
½ cup sliced almonds
½ cup shredded Cheddar cheese
⅓ cup finely chopped onion
1 cup mayonnaise
¼ cup white sugar
3 tablespoons red wine vinegar

Steps:

Cut broccoli florets into bite-sized pieces. Combine with bacon, raisins, almonds, Cheddar cheese, and onion in a large bowl.
Combine mayonnaise, sugar, and red wine vinegar in a small bowl. Pour dressing over the broccoli mixture and mix well.
Refrigerate for 8 hours to overnight. Stir again before serving.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 14.8 g, Cholesterol 19.6 mg, Fat 22.1 g, Fiber 2 g, Protein 6.4 g, SaturatedFat 4.5 g, Sodium 292.1 mg, Sugar 9.6 g

SUMMER BROCCOLI SALAD

Summer Broccoli Salad image

Had this at a cousins baby shower,had to get the recipe from my Aunt. Great for BBQ's & potlucks too! My sister doubles the dressing.

Provided by Rhonda J

Categories Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/8-1/4 cup sugar (to your taste)
1 tablespoon vinegar
1/2 cup Miracle Whip or 1/2 cup mayonnaise
1/2 lb bacon, fried & chopped
1 cup cheddar cheese, grated
2 small broccoli, heads raw cut into bite sized pieces
1 onion, chopped (red or white)

Steps:

In small mixing bowl combine sugar,vinegar & miracle whip,stir well.
(depending on the size or amount of your broccoli you can double the dressing).
In large mixing bowl combine bacon,cheese, broccoli,and onion.
Pour first mixture over second and stir until coated.
Refrigerate.
This gets better the longer it sits.
You may double the dressing and use to your taste.

BROCCOLI SUMMER SALAD WITH DIJON MUSTARD DRESSING

Broccoli Summer Salad with Dijon Mustard Dressing image

With broccoli's high levels of antioxidants, anti-inflammatory and pro-detoxification compounds, easy-to-absorb calcium and soluble and insoluble fiber, it's definitely a vegetable you want to be eating more of-and I'm not talking just the usual side of steamed broccoli. It's also a great base for super-tasty meals like this salad.

Provided by Amy Chaplin

Time 1h5m

Yield 2 servings

Number Of Ingredients 12

Ingredients

1 tablespoon whole-grain Dijon mustard
2 teaspoons red wine vinegar
1 teaspoon white balsamic vinegar
2 tablespoons extra-virgin olive oil
Pinch sea salt
Pinch black pepper
3 medium heads broccoli, stems removed and heads cut into florets (about 1 1/2 pounds total)
2 tablespoons extra-virgin olive oil
Sea salt
1 1/2 cups cherry tomatoes, halved
1/2 ripe avocado, cut-up
1 red pearl onion, thinly sliced

Steps:

Roast the broccoli: Preheat the oven to 400 degrees F. Add the broccoli florets, oil and a large pinch of salt to a rimmed baking sheet lined with parchment paper. Toss to combine, and spread out in a single layer. Roast for 20 minutes, stir and roast until the broccoli is browning, 10 minutes more. Remove from the oven, and set aside to cool.
Make the dressing: Combine the mustard and vinegars in a small bowl. Drizzle in the oil, salt and pepper, and stir until smooth.
Assemble the salad: Combine the roasted broccoli, tomatoes, avocado and onions in a large bowl, and toss to combine. Divide between 2 bowls, drizzle with dressing and serve immediately.

SUMMER BROCCOLI SALAD

Summer Broccoli Salad image

Make and share this Summer Broccoli Salad recipe from Food.com.

Provided by Bone Man

Categories Salad Dressings

Time 1h25m

Yield 2 brunch salads, 2 serving(s)

Number Of Ingredients 10

Ingredients

1 head broccoli, roughly chopped
8 slices bacon, cooked crisp and crumbled
1/4 red onion, julienned
1/2 cup grape tomatoes, halved
8 ounces sharp cheddar cheese, shredded
1 cup mayonnaise
1/4 cup sugar
2 tablespoons white wine vinegar
1/8 teaspoon salt
1/8 teaspoon black pepper, freshly milled

Steps:

Blend the dressing ingredients and refrigerate for at least 1 hour before using.
Toss the salad ingredients and top individual servings with the dressing.
Enjoy!
NOTE: I like to chill my salad prior to serving.

Nutrition Facts : Calories 1544.5, Fat 118.9, SaturatedFat 43.4, Cholesterol 211.3, Sodium 2544.4, Carbohydrate 78.5, Fiber 8.5, Sugar 38.8, Protein 48.8

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