Nutty Granola Ii Recipes

NUTTY GRANOLA

Nutty Granola image

Provided by Ellie Krieger

Time 1h10m

Yield 9 (1/2 cup) servings

Number Of Ingredients 9

Ingredients

Cooking Spray
3 cups old-fashioned oats
1/2 cup chopped raw, unsalted walnuts
1/2 cup chopped unsalted almonds
1/2 cup chopped unsalted pecans
1/2 cup maple syrup
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup raisins, optional

Steps:

Preheat the oven to 300 degrees F. Spray a large baking sheet with cooking spray.
In a medium bowl combine the oats, nuts, maple syrup, salt, cinnamon and the raisins, if using. Spread the mixture onto the baking sheet and bake until golden brown, stirring occasionally, about 30 minutes. Transfer the sheet to a cooling rack and let cool completely. Store in the refrigerator in an airtight container.

NUTTY GRANOLA

Nutty Granola image

With no added fat and just maple syrup to sweeten, this is a very easy, healthful granola. Not to mention tasty! Be sure to serve with lots of vanilla non-dairy milk (try recipe#221261) and sliced banana!

Provided by White Rose Child

Categories Breakfast

Time 38m

Yield 13 1/2 cup servings, 13 serving(s)

Number Of Ingredients 10

Ingredients

3 cups rolled oats
1/2 cup wheat bran or 1/2 cup oat bran
1/2 cup wheat germ
1/2 cup walnuts, chopped
1/2 cup pecans, chopped
1/2 cup sunflower seeds (use all raw nuts, seeds and wheat germ)
1 cup raisins (I use a mix of thompsons' and golden)
1/2 cup pitted dates, chopped
1 -1 1/2 teaspoon cinnamon
1/4 cup maple syrup

Steps:

Preheat oven to 225°F.
Mix first six ingredients together and spread evenly on a couple of cookie sheets.
Bake for 15 minutes, then remove and stir. Bake another 15 minutes. While it bakes, assemble the other ingredients. (coat the 1/4 cup measure with oil before using it for maple syrup).
Immediately transfer oat mixture to a large bowl and stir in the dried fruit and cinnamon. Slowly, pour in the maple syrup and stir to mix well.
Let it cool and store in an airtight container where, my guess is, it'll keep up to a month. Like it'll last that long :-).

Nutrition Facts : Calories 251.8, Fat 10.5, SaturatedFat 1.1, Sodium 3.5, Carbohydrate 36.8, Fiber 5.7, Sugar 15.3, Protein 7.2

NUTTY GRANOLA II

Nutty Granola II image

A wonderful breakfast treat that's way better than anything you can buy in a box! Use the baking nuts that aren't salted or roasted.

Provided by LauraBee

Categories Granola

Time 30m

Yield 17

Number Of Ingredients 10

Ingredients

½ cup canola oil
⅓ cup hot water
⅔ cup honey
6 cups rolled oats
¾ cup sliced almonds
¾ cup chopped pecans
¾ cup chopped walnuts
1 cup raisins
1 ½ cups golden raisins
½ cup dried cherries

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
In a medium bowl, whisk together the oil, hot water and honey. In a large bowl, stir together the oats, almonds, pecans, and walnuts. Pour the honey mixture into the oat mixture and stir until the oats and nuts are evenly coated. Spread out the granola onto 2 baking sheets.
Bake for 10 minutes, stir, and bake 10 more minutes, or until toasted. Allow granola to cool completely before stirring in the raisins, golden raisins and dried cherries. Granola will harden as it cools. Break apart any large lumps, and store in an airtight container at room temperature.

Nutrition Facts : Calories 398.2 calories, Carbohydrate 55.3 g, Fat 18.6 g, Fiber 5.8 g, Protein 7.4 g, SaturatedFat 1.7 g, Sodium 5.8 mg, Sugar 28.2 g

NUTTY GRANOLA II

Nutty Granola II image

A wonderful breakfast treat that's way better than anything you can buy in a box! Use the baking nuts that aren't salted or roasted.

Provided by LauraBee

Categories Granola

Time 30m

Yield 17

Number Of Ingredients 10

Ingredients

½ cup canola oil
⅓ cup hot water
⅔ cup honey
6 cups rolled oats
¾ cup sliced almonds
¾ cup chopped pecans
¾ cup chopped walnuts
1 cup raisins
1 ½ cups golden raisins
½ cup dried cherries

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
In a medium bowl, whisk together the oil, hot water and honey. In a large bowl, stir together the oats, almonds, pecans, and walnuts. Pour the honey mixture into the oat mixture and stir until the oats and nuts are evenly coated. Spread out the granola onto 2 baking sheets.
Bake for 10 minutes, stir, and bake 10 more minutes, or until toasted. Allow granola to cool completely before stirring in the raisins, golden raisins and dried cherries. Granola will harden as it cools. Break apart any large lumps, and store in an airtight container at room temperature.

Nutrition Facts : Calories 398.2 calories, Carbohydrate 55.3 g, Fat 18.6 g, Fiber 5.8 g, Protein 7.4 g, SaturatedFat 1.7 g, Sodium 5.8 mg, Sugar 28.2 g

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