Annatto Oil Recipes

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ANNATTO OIL



Annatto Oil image

Also called Achiote Oil. Annatto seed (poor man's saffron) is used to color food. It's from South America. The golden-yellow oil is used to fry or marinade vegetables or meat. Which results in a bright orange surface. In Vietnam, batters are often prepared with annatto oil to achieve a more attractive color.

Provided by Rita1652

Categories     Vegetable

Time 10m

Yield 1/2 cup

Number Of Ingredients 2

1/2-3/4 cup olive oil
2 tablespoons annatto seeds

Steps:

  • Heat seeds and oil over medium-high heat for 3 to 5 minutes, until the oil takes on a deep golden color.
  • Watch for spattering as the oil heats. DO not overheat.
  • Remove from heat and allow to cool for 4 hours.
  • Strain and discard seeds and pour into a glass container.
  • Keeps for up to 1 month in refrigerator, or 4-5 days at room temperature.

ANNATTO OIL



Annatto Oil image

The ochre hue characteristic of so many dishes of the Caribbean and Latin America comes from annatto. Annatto seeds, also known as achiote, deliver a mildly pungent flavor, but not a spicy one. Use this infused oil when cooking rice, or brush it on chicken or fish before you put them on the grill.

Provided by Food Network

Time 15m

Yield 2 cups

Number Of Ingredients 2

1/2 cup annatto seeds
2 cups pure olive oil

Steps:

  • Toast the annatto seeds in a heavy saucepan until they just start to smoke. Add the olive oil. When the oil begins to simmer, remove from the heat and allow to cool. Strain the oil and store in an airtight container in a cool, dark place for several months.

ANNATTO OIL



Annatto Oil image

Make and share this Annatto Oil recipe from Food.com.

Provided by KlynnPadilla

Categories     South American

Time 12m

Yield 3/4 c.

Number Of Ingredients 2

3/4 cup olive oil
2 tablespoons annatto seeds (also known as achiote)

Steps:

  • Heat annatto seeds and oil in a very small saucepan over low heat, swirling pan frequently, until oil is bright red-orange and begins to simmer,about 2 minutes.
  • Remove from heat and let stand 10 minutes.
  • Strain through a fine-mesh sieve into bowl; discard seeds.

Nutrition Facts : Calories 1909.4, Fat 216, SaturatedFat 29.8, Sodium 4.3

ANNATTO OIL



Annatto Oil image

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes

Yield Makes 3/4 cup

Number Of Ingredients 2

3/4 cup vegetable oil
3 teaspoons annatto seeds

Steps:

  • In a small saucepan, combine oil and annatto seeds. Heat oil to 225 degrees. Remove from heat; swirl to color the oil. Let cool to room temperature. Strain; discard seeds.

ANNATTO OIL



Annatto Oil image

Provided by Maggie Ruggiero

Categories     Condiment     Gourmet

Number Of Ingredients 2

2 tablespoons annatto (achiote) seeds
3/4 cup olive oil

Steps:

  • Heat annatto seeds and oil in a very small saucepan over low heat, swirling pan frequently, until oil is bright red-orange and begins to simmer, about 2 minutes. Remove from heat and let stand 10 minutes.
  • Strain annatto oil through a fine-mesh sieve into a bowl, discarding seeds.

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