Chili Queso Real Copycat Chilis Restaurant Version Bytodd Wilbu Recipes

CHILI QUESO REAL COPYCAT CHILI'S RESTAURANT VERSION BYTODD WILBU

Chili Queso Real Copycat Chili's Restaurant Version ByTodd Wilbu image

This is from the copy cat Top Secret Recipes 2 by Todd Wilbur. I read the other recipes and tried them and they do not compare to this recipe. One was missing a key ingredient for texture- milk and others did not have the spices in proportion. This one tastes like Chili's Restaurant. Use the Hormel chili as it is part of the flavor equation. Serve hot with chips. I used scoops corn and flour triangles.Enjoy! Chef DLH From www.TopSecretRecipes.com

Provided by ChefDLH

Categories Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces Velveeta cheese
1 (15 ounce) can hormel chili (no-bean chili, not Chunky)
1 cup milk (I used whole)
4 teaspoons chili powder
2 teaspoons paprika
1 tablespoon lime juice
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin

Steps:

Cut the Velveeta into cubes.
Combine the cheese with the remaining ingredients in medium sauce pan over medium heat.
Stir frequently until cheese melts then reduce heat and simmer for 20 minutes.
Serve with hot tortilla chips for dipping.

CHILI'S COPYCAT SKILLET QUESO RECIPE

Chili's Copycat Skillet Queso Recipe image

Love Chili's Queso Dip? Now you can make it right at home. It's the perfect party appetizer.

Provided by Six Sisters Stuff

Yield 8-10

Number Of Ingredients 9

Ingredients

1 (16 ounce) box Velveeta Cheese
1 cup milk
2 teaspoons paprika
1/2 teaspoon ground cayenne pepper
1 (15 ounce) can chili (No Beans)
4 teaspoons chili powder
1 Tablespoon lime juice
1/2 teaspoon ground cumin
1 (14 ounce) bag tortilla chips - optional

Steps:

Cut the Velveeta cheese into cubes.
Combine the cheese with the remaining ingredients in a medium saucepan over medium heat.
Stir frequently until cheese melts.
Enjoy with tortilla chips or bread.

Nutrition Facts : Servingsize 1 serving, Calories 1931 kcal, Fat 103 g, SaturatedFat 58 g, Cholesterol 315 mg, Sodium 5094 mg, Carbohydrate 112 g, Sugar 22 g, Protein 137 mg

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