Blueberry Streusel Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY STREUSEL COFFEE CAKE



Blueberry Streusel Coffee Cake image

Tube-pan sized cake for winter warmings! Heartwarming on a cold, snowy day.

Provided by Joan Dalessandro

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h30m

Yield 16

Number Of Ingredients 15

1 tablespoon melted butter, or as needed
1 tablespoon all-purpose flour, or as needed
2 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
¾ cup unsalted butter
1 cup white sugar
3 room-temperature eggs
2 teaspoons vanilla extract
1 pint sour cream
2 cups blueberries
¾ cup brown sugar
¾ cup chopped walnuts
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a tube pan with 1 tablespoon melted butter and 1 tablespoon flour.
  • Combine 2 3/4 cup flour, baking powder, baking soda, and salt in a bowl.
  • Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat vanilla into the mixture with the last egg. Pour flour mixture alternately with the sour cream into the butter mixture, mixing until just incorporated into a batter.
  • Mix blueberries, brown sugar, walnuts, and cinnamon.
  • Spread about 1/3 the batter into the bottom of the prepared pan. Sprinkle about 1/3 the blueberry mixture over the batter layer. Spread about 1/2 the remaining batter over the blueberry mixture; top with about 1/3 the remaining blueberry mixture. Spread remaining batter over the blueberry mixture. Top with remaining blueberry mixture.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, 60 to 65 minutes.

Nutrition Facts : Calories 373.5 calories, Carbohydrate 44.4 g, Cholesterol 72.3 mg, Fat 20.2 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 10.3 g, Sodium 347.4 mg, Sugar 24.7 g

BLUEBERRY STREUSEL COFFEE CAKE



Blueberry Streusel Coffee Cake image

This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. -Lori Snedden, Sherman, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 9 servings.

Number Of Ingredients 13

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup butter, softened
1 large egg, room temperature
1/2 cup whole milk
1 cup fresh or frozen blueberries
1 cup chopped pecans
STREUSEL TOPPING:
1/2 cup sugar
1/3 cup all-purpose flour
1/4 cup cold butter

Steps:

  • Preheat oven to 375°. Whisk flour, baking powder and salt. In another bowl, cream sugar and butter until light and fluffy. Add egg and milk; stir into dry ingredients. Fold in blueberries and pecans. Spread into a greased 9-in. square baking pan., For topping, combine sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.

Nutrition Facts : Calories 476 calories, Fat 26g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 57g carbohydrate (30g sugars, Fiber 3g fiber), Protein 6g protein.

BLUEBERRY STREUSEL CAKE



Blueberry Streusel Cake image

Provided by Food Network

Categories     dessert

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 14

1 cup all-purpose flour
1/4 cup brown sugar
3 tablespoons granulated sugar
1/2 teaspoon ground ginger
1/2 teaspoon kosher salt
Zest of 1 lemon
8 tablespoons (1 stick) unsalted butter, chilled and cut into small cubes
1 box yellow cake mix
One 8-ounce block cream cheese, softened
8 tablespoons (1 stick) unsalted butter, softened
1 cup confectioners' sugar, plus more for dusting
1 teaspoon vanilla extract
1/2 cup blueberry pie filling
1 pint blueberries

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • For the streusel topping: In a medium bowl, stir together the flour, brown sugar, granulated sugar, ginger, salt and lemon zest. Using a pastry cutter or two knives, cut in the butter until the mixture is moistened and clumpy.
  • Spread the streusel into an even layer on the prepared baking sheet, squeezing it a bit to form large clumps. Bake for 15 minutes, until the clumps are slightly dry and lightly toasted on the outside. Remove from oven and cool completely on the baking sheet. (See Cook's Note)
  • For the cake: Bake the cake in two 9-inch cake pans according to package instructions. Cool the layers completely.
  • For the frosting: Combine the cream cheese, butter, confectioners' sugar and vanilla in a bowl and beat with an electric mixer until light, fluffy and well combined.
  • Assemble the cake: Place one cake layer on a cake stand or plate. Top with half of the frosting, then dollop the pie filling around the center and sprinkle blueberries around the edge. Place the second cake layer on top, cover with the remaining frosting and sprinkle with more blueberries. Top with a generous sprinkling of the streusel. Dust with powdered sugar and serve.

BLUEBERRY STREUSEL CAKE



Blueberry Streusel Cake image

We doubt you'll have any leftovers from this homey blueberry cake crowned by a buttery, brown-sugar-sweetened streusel topping, but if you do, it will make a fabulous companion to your morning coffee.

Provided by Gina Marie Miraglia Eriquez

Categories     Cake     Mixer     Brunch     Dessert     Bake     Kid-Friendly     Mother's Day     Lunch     Blueberry     Summer     Sour Cream     Butter     Gourmet     Small Plates

Number Of Ingredients 18

For streusel topping:
1 cup all-purpose flour
1 tablespoon plus 1 teaspoon packed dark brown sugar
1 tablespoon plus 1 teaspoon granulated sugar
3/4 teaspoon cinnamon
1/2 stick cold unsalted butter, cut into 1/2-inch pieces
For cake:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
3/4 teaspoon pure vanilla extract
1/2 stick unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1/2 pound blueberries (3 1/4 cups)
Accompaniment: sweetened whipped cream

Steps:

  • Preheat oven to 350°F with rack in middle. Line bottom and sides of a 9-inch square baking pan with heavy-duty foil, leaving an overhang on 2 sides. Butter bottom and sides of pan, then dust with flour, knocking out excess.
  • Make streusel topping:
  • Stir together flour, sugars, cinnamon, and a pinch of salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture forms large clumps.
  • Make cake:
  • Whisk together flour, baking powder, baking soda, and salt in a bowl.
  • Stir together sour cream and vanilla in a small bowl.
  • Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 5 minutes. Add egg and beat until well blended.
  • At low speed, mix in flour mixture in 3 batches, alternating with sour-cream mixture and mixing until just combined.
  • Gently fold in blueberries.
  • Spoon batter into pan, smoothing top (preferably with an offset spatula). Crumble half of topping evenly over batter.
  • Bake 25 minutes, then remove from oven and crumble remaining topping evenly over cake. Bake until a wooden pick inserted into center comes out clean, about 25 minutes more. Cool in pan 10 minutes. Lift out cake using foil and cool completely on rack.

BLUEBERRY STREUSEL CAKE



Blueberry Streusel Cake image

With only 196 calories per serving, there's no reason to deny yourself a piece of Blueberry Streusel Cake!

Provided by Sharon123

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 13

3/4 cup sugar, divided
1/4 cup margarine, softened
1 large egg
1 teaspoon grated fresh lemon rind
1 1/2 cups flour (I use 1/4 cup oat flour and 1/4 cup mix of wheat germ and bran with 1 cup white flour)
1/2 teaspoon baking soda
1/2-3/4 cup plain nonfat yogurt
vegetable oil cooking spray
1 tablespoon flour
2 cups fresh blueberries
1 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1 teaspoon powdered sugar

Steps:

  • Combine 1/2 cup sugar and next 3 ingredients; beat at medium speed with an electric mixer 5 minutes.
  • Combine 1 1/2 cups flour and baking soda; add to egg mixture alternately with yogurt, beginning and ending with flour mixture.
  • Pour batter into a 9 1/2-inch round tart pan coated with cooking spray, spreading evenly over bottom and up sides of pan.
  • Combine remaining 1/4 cup sugar, 1 tbls.
  • flour, and next 3 ingredients, tossing gently.
  • Spoon over batter, leaving a 1/2-inch border.
  • Bake at 350* for 45 minutes or until lightly browned; cool 20 minutes on a wire rack.
  • Sprinkle with powdered sugar.
  • Yield: 10 servings Enjoy!

CONTEST-WINNING BLUEBERRY STREUSEL COFFEE CAKE



Contest-Winning Blueberry Streusel Coffee Cake image

The first thing I do when fresh blueberries are in season is bake this coffee cake for my husband, Carl. I've tried a lot of others, but this is the recipe I always come back to. I have access to lots of recipes and cooking tips since all my sisters are good cooks. One is a home economics teacher, and I belong to a home economics club.

Provided by Taste of Home

Time 1h

Yield 20 servings.

Number Of Ingredients 20

COFFEE CAKE BATTER:
2-1/3 cups all-purpose flour
1 to 1-1/3 cups sugar
1 teaspoon salt
3/4 cup butter
2 teaspoons baking powder
3/4 cup whole milk
2 large eggs
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
CHEESE FILLING:
1 cup ricotta cheese
1 large egg
2 tablespoons sugar
1 tablespoon grated lemon zest
STREUSEL TOPPING:
1 cup reserved crumbs from Coffee Cake Batter
1/2 cup finely chopped almonds
1/3 cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

  • To make batter, combine flour, sugar and salt in large bowl; cut in butter as for pie crust. Reserve 1 cup of mixture. Add baking powder, milk, eggs and vanilla to larger portion of dry ingredients. Beat on medium speed for 2 minutes, scraping bowl constantly. Pour evenly in greased 13x9-in. baking pan. Sprinkle with blueberries. Blend cheese, egg, sugar and lemon zest until smooth; spoon evenly over blueberries. Make topping by mixing reserved crumbs, nuts, brown sugar and cinnamon. Sprinkle over cheese layer. Bake at 350° for 45-60 minutes or until a toothpick inserted in the center comes out clean. Cool slightly before cutting.

Nutrition Facts :

BLUEBERRY STREUSEL COBBLER



Blueberry Streusel Cobbler image

Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce!

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 1h25m

Yield 8

Number Of Ingredients 14

1 pint fresh or frozen blueberries
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 teaspoons grated lemon peel
¾ cup cold butter or margarine
2 cups biscuit baking mix, divided
½ cup firmly packed brown sugar
2 tablespoons cold butter or margarine
½ cup chopped nuts
½ cup sugar
1 tablespoon cornstarch
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup water
1 pint blueberries

Steps:

  • Preheat oven to 325 degrees F. In bowl, combine blueberries, sweetened condensed milk and lemon peel.
  • In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; stir in blueberry mixture. Spread in greased 9-inch square baking pan.
  • In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler.
  • Bake 65 to 70 minutes. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator.
  • Blueberry Sauce: In saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries; cook and stir until hot.

Nutrition Facts : Calories 729.6 calories, Carbohydrate 74.3 g, Cholesterol 70.9 mg, Fat 35.1 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 18 g, Sodium 596.3 mg, Sugar 50.6 g

BLUEBERRY STREUSEL LOAF CAKE



Blueberry Streusel Loaf Cake image

Everything you love about a sweet, juicy blueberry muffin exists in this sliceable, streusel-topped loaf. Baking it at a higher temperature for the first 20 to 25 minutes helps achieve a crisp topping, while finishing it at a lower temperature helps ensure a moist center. This recipe calls for fresh blueberries, but frozen work, too. If you use frozen, don't thaw them first, and keep in mind that they may release additional liquid during baking, which will add more color to the loaf. One final tip: Tossing the fresh or frozen berries in a little flour before stirring them into the batter helps keep them suspended so that each and every slice is evenly studded with blueberries.

Provided by Erin Jeanne McDowell

Categories     snack, breads, cakes, dessert

Time 1h30m

Yield One 9-inch loaf

Number Of Ingredients 20

1/3 cup/45 grams all-purpose flour
1/3 cup/30 grams old-fashioned oats
1/4 cup/55 grams light brown sugar
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
5 tablespoons/70 grams cold unsalted butter, cut into 1/2-inch cubes
Nonstick cooking spray
1 1/2 cups/220 grams fresh or frozen blueberries
2 1/4 cups/290 grams all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
5 tablespoons/70 grams unsalted butter, at room temperature
3 tablespoons vegetable oil
1/2 cup/100 grams granulated sugar
1/3 cup/75 grams light brown sugar
1 large egg, at room temperature
1 1/2 teaspoons vanilla extract
3/4 cup/180 milliliters buttermilk, at room temperature

Steps:

  • Make the streusel: In a medium bowl, stir the flour, oats, sugar, baking powder, cinnamon and salt together to combine. Add the cubed butter and toss until each cube is fully coated in flour.
  • Cut the butter into the flour mixture with your hands or a pastry cutter until the mixture forms large clumps. Refrigerate while you make the batter.
  • Heat the oven to 400 degrees. Lightly grease a 9-by-5-inch loaf pan with nonstick spray.
  • Make the cake: In a medium bowl, toss the blueberries with 1/4 cup/30 grams all-purpose flour. In another medium bowl, whisk the remaining 2 cups/260 grams flour with the baking powder, baking soda and salt to combine.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, oil, granulated sugar and brown sugar until light and fluffy, 4 to 5 minutes. Add the egg, and mix well to combine. Scrape down the sides of the bowl, then add the vanilla and mix to combine.
  • Add half of the flour mixture, then mix on low speed to combine. With the mixer still running, add the buttermilk in a slow, steady stream and mix until fully combined. Add the remaining flour mixture and mix until just combined.
  • Remove the bowl from the mixer and, using a silicone spatula, fold in the blueberries (and any remaining flour in the bowl with them) by hand until they are evenly distributed throughout the batter.
  • Pour half of the batter into the prepared pan and spread it into an even layer. Crumble half of the streusel on top in an even layer. Pour the remaining batter into the loaf pan, spread into an even layer and crumble the remaining streusel on top. The loaf pan will be just over 3/4 full. Place it on a parchment-lined baking sheet.
  • Transfer the loaf to the oven and bake for 20 to 25 minutes, until the bread has risen about 1/2 inch above the edge of the loaf pan. Lower the temperature to 325 degrees and bake until a toothpick inserted into the center comes out clean, 45 to 55 minutes, tenting the loaf with foil if it's browning too quickly.
  • Set the cake on a wire rack and let cool in the pan for 15 to 20 minutes, then run an offset spatula around the outside edge and gently unmold the cake onto a wire rack. Cool completely before slicing and serving.

GRANDMA'S BLUEBERRY STREUSEL COFFEECAKE



Grandma's Blueberry Streusel Coffeecake image

My grandma cut out this recipe from the Daily Herald newspaper many years ago. I think it may be the best coffeecake I've ever had.

Provided by KissKiss

Categories     Breads

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

1/2 cup sugar
1/3 cup flour
1/3 teaspoon salt
1/2 teaspoon cinnamon
4 tablespoons butter
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons butter, room temperature
3/4 cup sugar
1 egg, room temperature
3/4 cup milk
1 teaspoon vanilla extract
2 cups fresh blueberries

Steps:

  • Preheat oven to 385 degrees. Grease a 9- or 10-inch pie plate.
  • For the streusel topping, use a fork and a small bowl to blend the sugar, flour, salt, cinnamon and butter until crumbly. Set aside.
  • For the cake, sift together flour, baking powder and salt into a medium bowl.
  • In a large bowl, cream the butter and sugar. Add the egg, milk and vanilla and beat until smooth. Mix in the dry ingredients, then fold in the blueberries.
  • Spread cake mixture into prepared pie dish and sprinkle with streusel topping. Bake 50-60 minutes or until golden. Allow to cool for 20 minutes before slicing. Serve warm, if possible.

BLUEBERRY CAKE WITH STREUSEL TOPPING



Blueberry Cake With Streusel Topping image

Provided by Nancy Harmon Jenkins

Categories     dessert

Time 1h5m

Yield 12 servings

Number Of Ingredients 17

1/4 cup granulated sugar
1/4 cup brown sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground mace
1/4 cup (1/2 stick) butter, cold
Vegetable oil for greasing pan
6 tablespoons (3/4 stick) butter, softened
3/4 cup granulated sugar
1 large egg
2 cups all-purpose flour
3 tablespoons cornstarch
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup milk
2 cups blueberries

Steps:

  • Place the dry streusel ingredients in the bowl of a food processor. Drop in the butter, and pulse until small crumbs form. (This can also be done in a bowl with a pastry blender.) Set aside.
  • Preheat the oven to 375 degrees. Oil an 8-inch square pan.
  • To prepare the cake batter, cream the softened butter in a large mixing bowl. Add the sugar a little at a time, and beat until the mixture is light and fluffy. Add the egg, and beat well.
  • Sift together the flour, cornstarch, baking powder and salt. Add the vanilla extract to the milk. With the mixer on low speed, add the sifted dry ingredients to the butter mixture, alternating with the milk and vanilla mixture. Next, turn off the mixer, add the blueberries, and stir in by hand.
  • Spread the batter evenly in the oiled cake pan. Spoon the streusel topping evenly over the batter, place in the oven, and bake for 40 to 45 minutes, or until a toothpick comes out clean from the center of the cake. Let the cake cool for 15 minutes, then cut into squares, and serve warm.

Nutrition Facts : @context http, Calories 297, UnsaturatedFat 5 grams, Carbohydrate 44 grams, Fat 12 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 7 grams, Sodium 123 milligrams, Sugar 23 grams, TransFat 0 grams

PHILADELPHIA BLUEBERRY STREUSEL CHEESECAKE



PHILADELPHIA Blueberry Streusel Cheesecake image

Get the best of both worlds with a PHILADELPHIA Blueberry Streusel Cheesecake! Top this PHILADELPHIA Blueberry Streusel Cheesecake with a fruity crumble.

Provided by My Food and Family

Categories     Fruit Desserts

Time 6h45m

Yield 16 servings

Number Of Ingredients 9

1-1/2 cups plus 3 Tbsp. flour, divided
1-1/3 cups sugar, divided
1/2 tsp. ground cinnamon
3/4 cup cold butter, cut up
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 Tbsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
2 cups fresh blueberries

Steps:

  • Heat oven to 325°F.
  • Combine 1-1/2 cups flour, 1/3 cup sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 1/2 cup crumb mixture; press remaining onto bottom of 9-inch springform pan. Bake 25 min. or until lightly browned.
  • Meanwhile, beat cream cheese, remaining flour, remaining sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended.
  • Pour cream cheese batter over crust; top with berries and reserved crumb mixture. Bake 1 hour 25 min. to 1 hour 30 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Nutrition Facts : Calories 440, Fat 32 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 140 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0.8991 g, Sugar 0 g, Protein 7 g

More about "blueberry streusel cake recipes"

FRENCH VANILLA BLUEBERRY STREUSEL COFFEE CAKE RECIPE
french-vanilla-blueberry-streusel-coffee-cake image
2012-03-05 This french vanilla blueberry streusel coffee cake uses french vanilla yogurt to create a fluffy, lightly sweetened cake, with tart fresh blueberries, sweet brown sugar streusel topping and a french vanilla glaze made with …
From divascancook.com


BLUEBERRY STREUSEL CAKE - FEAST AND FARM
blueberry-streusel-cake-feast-and-farm image
2017-02-02 Instructions. Preheat the oven to 350. Grease and flour a 9x5 inch loaf pan and set aside. In a bowl, mix the egg and sugar with a spoon or whisk until lighter in color and combined--just a minute or so. Add the butter, sour …
From feastandfarm.com


GERMAN BLUEBERRY CAKE ~ BLAUBEERKUCHEN MIT STREUSEL
german-blueberry-cake-blaubeerkuchen-mit-streusel image
Preheat oven to 350°F and grease a 9x12-inch baking pan. Sift the flour, sugar, baking powder mace (or nutmeg) and salt into a large bowl. (As this step is to mix the ingredients and the ingredients are NOT SIFTED before measuring, I …
From quick-german-recipes.com


BLUEBERRY COFFEE CAKE (AKA BOY BAIT) - ONCE UPON A CHEF
blueberry-coffee-cake-aka-boy-bait-once-upon-a-chef image
Preheat the oven to 375°F and set an oven rack in the middle position. Grease a 9-inch square pan with butter or nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder and salt. Set aside. In the bowl of an electric …
From onceuponachef.com


THE BEST STREUSEL TOPPED BLUEBERRY BUCKLE BREAKFAST …
the-best-streusel-topped-blueberry-buckle-breakfast image
2020-07-08 Easy Instructions. STEP 1. Make the cake batter. Combine the dry ingredients in the bowl of a stand mixer. Then, beat the butter into the dry ingredients using the paddle attachment. Next, mix in the milk, eggs, vanilla …
From shugarysweets.com


BLUEBERRY MUFFIN STREUSEL CAKE - #1 BEST BLUEBERRY …
blueberry-muffin-streusel-cake-1-best-blueberry image
Instructions. Preheat oven 375°F. Coat 9x9x2-inch square pan with nonstick cooking spray. In bowl, mix together flour, baking powder, sugar, milk and egg. Stir in oil and blueberries, only until mixed. Sprinkle 1/2 cup reserved Streusel …
From thehealthycookingblog.com


BLUEBERRY COFFEE CAKE WITH BROWN SUGAR STREUSEL - THE …
blueberry-coffee-cake-with-brown-sugar-streusel-the image
2019-07-23 Lightly grease the sides. In a large bowl, whisk together oil, yogurt and brown sugar until combined and smooth. Add eggs, vanilla, baking powder, baking soda and salt, and whisk until smooth. Add the flour and whisk just …
From thereciperebel.com


BLUEBERRY STREUSEL CRUMB CAKE - SO MUCH BETTER WITH AGE
blueberry-streusel-crumb-cake-so-much-better-with-age image
2018-08-12 Make the cake: Preheat oven to 350 deg F and grease and flour 9×13 pan. Mix together flour, sugar and butter with a pastry blender and/or hands. Blend in baking powder, salt, milk, eggs and vanilla. Beat egg whites until they …
From somuchbetterwithage.com


BLUEBERRY STREUSEL COFFEE CAKE | BLUEBERRY COFFEE CAKE …
blueberry-streusel-coffee-cake-blueberry-coffee-cake image
2021-07-20 Preheat oven to 350 degrees. Prepare a 9 inch cake pan with a circle of parchment paper in the bottom and grease the sides. 2. To prepare the streusel, add flour, brown sugar, cinnamon, melted butter and salt to a …
From lifeloveandsugar.com


STREUSEL BLUEBERRY COFFEE CAKE RECIPE | LAND O’LAKES
streusel-blueberry-coffee-cake-recipe-land-olakes image
Powered by Chicory. How to make. STEP 1. Heat oven to 375°F. Grease and flour 8-inch square baking pan; set aside. STEP 2. Combine all cake ingredients except blueberries in bowl. Beat at low speed, scraping bowl often, until well …
From landolakes.com


BLUEBERRY STREUSEL COFFEE CAKE SMALL BATCH - ZONA COOKS
blueberry-streusel-coffee-cake-small-batch-zona-cooks image
2022-05-11 Spread the coffee cake batter into the prepared cake pan. Sprinkle the streusel topping evenly over the batter. Place the cake pan on a baking sheet and bake about 50 minutes. A toothpick inserted in the center should …
From zonacooks.com


BLUEBERRY STREUSEL CAKE RECIPE | MYRECIPES
1997-04-01 Combine wafer crumbs, brown sugar, margarine, and hot water; stir until well-blended. Set aside. Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a …
From myrecipes.com
5/5 (2)
Calories 287 per serving
Servings 8
  • Combine blueberries and 1/4 cup sugar in a bowl; gently mash with a potato masher until blueberries are crushed. Let stand 5 minutes. Set aside.
  • Combine wafer crumbs, brown sugar, margarine, and hot water; stir until well-blended. Set aside.
  • Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl. Combine yogurt, oil, vanilla, egg, and egg white; stir well with a whisk. Add to flour mixture, stirring until well-blended. Fold in blueberry mixture. Pour batter into a 9-inch round cake pan coated with cooking spray. Bake at 350° for 30 minutes. Sprinkle brown sugar mixture over cake; bake an additional 10 minutes or until a wooden pick inserted in center comes out clean. Let cool on a wire rack.


BLUEBERRY STREUSEL CAKE RECIPE | MYRECIPES
2010-01-26 Step 2. Combine flour, baking powder, and salt in a small bowl; add to butter mixture alternately with milk, beginning and ending with flour mixture. Mix at low speed after each addition until blended. Stir in vanilla. Pour batter into a 9-inch round cake pan coated with cooking spray. Sprinkle blueberries over top of batter.
From myrecipes.com
Servings 8
Calories 271 per serving
Total Time 1 hr 1 min


BLUEBERRY STREUSEL CAKE - FUN RECIPE FOR SUMMER BRUNCH OR DESSERT!
2019-06-19 For the Cake. Preheat oven to 350°F. Spray a 9” or 10” cast iron skillet with nonstick baking spray; set skillet aside. Using an electric mixer, cream together butter and sugar until light and fluffy (3-4 minutes on medium speed). Add eggs and …
From spicedblog.com


EASY BLUEBERRY COFFEE CAKE - TASTES BETTER FROM SCRATCH
2021-07-07 Instructions. Add sugar and shortening to a large mixing bowl or stand mixer and mix until well creamed together. Add eggs, milk and vanilla and mix until combined. In a separate bowl stir together flour, baking powder and salt, then add …
From tastesbetterfromscratch.com


STREUSEL-TOPPED BLUEBERRY COFFEE CAKE RECIPE | KITCHN
2021-06-11 Make the streusel. Place 4 tablespoons unsalted butter in a medium microwave-safe bowl and microwave in 15-second bursts until completely melted, about 45 seconds total. (Alternatively, melt in a small saucepan over medium-low heat.) Finely grate the zest of 1 medium lemon (about 1 tablespoon).
From thekitchn.com


FRESH BLUEBERRY STREUSEL CAKE - CHATELAINE
Instructions. Preheat oven to 350F (180C). Spray a 9-inch (23-cm) springform pan with oil. For streusel, whirl flour, sugar and spices in a food processor until …
From chatelaine.com


BLUEBERRY RHUBARB STREUSEL CAKE | MOTHER WOULD KNOW
2017-06-14 Cake. Mix the rhubarb pieces, blueberries, lemon juice and ¼ cup sugar in a bowl and set aside. Whisk together the flour, baking powder, and salt and set aside. Put the butter, canola oil, and the remaining 1/2 cup of sugar in a medium bowl.
From motherwouldknow.com


HOW TO MAKE GABY DANKIN'S BLUEBERRY STREUSEL SKILLET CAKE
2021-09-01 Preheat the oven to 350°F (175°C). Spray a 9-inch (23 cm) cast-iron skillet with nonstick cooking spray. To make the streusel: In a medium bowl, whisk together the brown sugar, flour, and salt ...
From greatist.com


BLUEBERRY COFFEECAKE WITH LEMON STREUSEL | KING ARTHUR BAKING
Gently fold in the blueberries until well distributed throughout the batter. Pour into the prepared pan(s); sprinkle the lemon streusel evenly on top. Bake the cake for about 40 minutes (in the tube pan), or 30 to 35 minutes in the 9" x 13" or cake pans, or until a toothpick inserted into the center of the cake comes out clean. Remove from the ...
From kingarthurbaking.com


BLUEBERRY COFFEE CAKE (WITH STREUSEL TOPPING!) - AVERIE COOKS
2020-03-16 Cake: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt; set aside. In a separate small bowl, whisk together the egg, buttermilk, sour cream, oil, and vanilla. Add the wet mixture to the dry, mixing lightly with a spoon or folding with a spatula until just combined.
From averiecooks.com


BLUEBERRY STREUSEL COFFEE CAKE - TOGETHER AS FAMILY
2020-03-21 In a large mixing bowl, combine the flour, granulated sugar, softened butter, milk, egg, baking powder, and salt. Stir together until everything is combined. Add the fresh blueberries and very gently stir into the coffee cake batter. Just gently stir in the blueberries until incorporated. Stirring too hard or too much will make the blueberries ...
From togetherasfamily.com


BLUEBERRY SOUR CREAM COFFEE CAKE RECIPE WITH STREUSEL TOPPING
2016-07-19 Directions: Preheat oven to 350 degrees. Grease 8×8 square pan with non stick spray. In a medium mixing bowl, cream butter and sugar for 3-4 minutes until light in color and creamy. Add egg, sour cream, and vanilla and cream for an additional 2 minutes. Add salt, baking powder, and all-purpose flour and mix on medium speed.
From savorysweetlife.com


WHAT IS STREUSEL AND HOW TO MAKE IT FOR DESSERTS AND MUFFINS
2022-06-07 TMB Studio. Streusel is essentially a crumb topping. It’s commonly sprinkled over the tops of muffins, coffee cakes, bars and pies. This crumbly topper is made with flour, butter and sugar. It gives baked goods a little extra texture and sweetness. The term streusel comes from the German word streuen, which means to scatter or sprinkle.
From tasteofhome.com


STREUSEL BLUEBERRY COFFEE CAKE (EASY RECIPE) - MOMSDISH
2021-07-02 Add Blueberries and Streuse l: Fold in your blueberries. Pour the batter into an oiled baking dish, ensuring it is well distributed. Add the streusel mixture right on top of the batter. Bake and Enjoy: Pop the baking dish into the oven for about an hour. To check doneness, do the “toothpick trick”.
From momsdish.com


BLUEBERRY MUFFINS - CULINARY HILL
2022-06-06 Step-by-step instructions. Preheat oven to 400 degrees. Prepare a muffin pan with cupcake liners. In a large bowl, sift together 2 cups flour, 1 cup sugar, baking powder, and ½ teaspoon salt. Set aside. In a medium bowl, whisk eggs until smooth. Add the ½ cup melted butter, milk, and vanilla, and whisk until combined.
From culinaryhill.com


RECIPE FOR BLUEBERRY BUCKLE WITH STREUSEL CRUMB TOPPING
2022-05-08 Instructions. Preheat oven to 375°F. Grease a 9”x9” pan. In large bowl, combine flour, baking powder and salt. In a separate large mixing bowl, beat together sugar and butter, until light and fluffy. Then, add egg and vanilla and beat until smooth (less than a minute).
From almanac.com


BLUEBERRY COFFEE CAKE STREUSEL RECIPE - THERESCIPES.INFO
2 cups blueberries Instructions Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan. In a bowl, combine flour, baking powder, baking soda, and salt. Set aside. In another bowl, cream butter and sugar with an electric mixer. Add eggs, one at a time, beating well.
From therecipes.info


BLUEBERRY STREUSEL LOAF - AUTHENTIC ITALIAN RECIPES
2019-05-25 In a medium bowl beat the milk, eggs and vanilla with a fork until combined. Add this mixture to the flour mixture. Stir just until moistened, gently fold in blueberries. Spoon the batter into the prepared loaf pan and sprinkle with the topping. Bake for about 1 hour.
From anitalianinmykitchen.com


BLUEBERRY LEMON CRUMB CAKE RECIPE - NATA KNOWS BEST
2021-05-27 Transfer the batter into a well greased baking dish and rest. While the batter rest, combine cold butter, brown sugar, cinnamon and flour and crumble by hand. Mixture should resemble the texture of wet sand. Once achieved, sprinkle topping on the batter and bake for 45 minutes to 1 hour.
From nataknowsbest.com


BLUEBERRY CAKE RECIPE & VIDEO - JOYOFBAKING.COM
Blueberry Cake Recipe: Preheat oven to 350 degrees F (180 degrees C). Butter, or spray with a nonstick vegetable spray, an 8 inch (20 cm) square baking pan. Streusel Topping: In a large bowl, mix together the flour, sugar, and ground cinnamon.With a pastry blender, two knives, or your fingertips, cut the butter into the flour mixture, until it resembles coarse crumbs.
From joyofbaking.com


MAKE GABY DALKIN'S BLUEBERRY STREUSEL SKILLET CAKE RECIPE
2020-05-08 Preheat oven to 350°F. Spray a 9-inch cast-iron skillet with cooking spray. In a small bowl, whisk brown sugar, ¼ cup flour and a pinch of …
From parade.com


BEST STREUSEL COFFEE CAKE - THERESCIPES.INFO
See also : Best Streusel Coffee Cake Recipe , Easy Cinnamon Coffee Cake Recipe 91. Visit site . Cinnamon Streusel Coffee Cake hot www.yummly.com. unsalted butter, firmly packed light brown sugar,... See more result ›› See also : Best Cinnamon Coffee Cake Recipe , 86. Visit site . Top Results For Best Streusel Coffee Cake Updated 1 hour ago. www.kingarthurbaking.com. …
From therecipes.info


BLUEBERRY STREUSEL CAKE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 375°. Whisk flour, baking powder and salt. In another bowl, cream sugar and butter until light and fluffy. Add egg and milk; stir into dry ingredients.
From stevehacks.com


BLUEBERRY COFFEE CAKE RECIPE - LIVE WELL BAKE OFTEN
2021-05-18 Instructions. Preheat the oven to 350°F (180°C). Spray a 9x13-inch pan with nonstick cooking spray and set aside. To make the topping: Add the flour, brown sugar, and cinnamon to a large mixing bowl and whisk until well combined.
From livewellbakeoften.com


GLAZED STREUSEL RHUBARB MUFFINS – MY ROI LIST
2022-06-08 A blissfully tart muffin with just the right amount of sweet; Glazed Streusel Rhubarb Muffins consists of fresh rhubarb, walnuts, a crumb topping, and a gentle glazed drizzle. Delicious! I’m not a fan of summer – the heat and the humidiy just make me a very miserable person – but, I love what summer brings in terms of fresh produce. My ...
From myroilist.com


BLUEBERRY STREUSEL CAKE | COFFEE CAKE RECIPE - DELICIOUSLY SEASONED
2021-05-29 In a small bowl, sift flour, baking soda, and salt. In a separate large bowl, beat together butter and sugar until fully incorporated and light and fluffy. Add eggs one at a time, and beat mixture between each egg. Add half of the flour mixture and mix well. Next, add the sour cream, and the remaining flour mixture.
From deliciouslyseasoned.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #fruit     #american     #oven     #holiday-event     #cakes     #dietary     #northeastern-united-states     #berries     #blueberries     #equipment

Top Asked Questions

How do you bake with streusel and blueberries?
Sprinkle about half of the streusel mixture evenly over the cake batter, then half of the blueberries. Drop spoonfuls of the remaining cake batter over the streusel and blueberries and carefully spread into an even layer. Again, it’ll be a thin layer of batter. Sprinkle the remaining streusel and blueberries over the top of the cake batter. Bake.
How to make blueberry blueberry cake?
Preheat oven to 350 deg F and grease and flour 9×13 pan. Mix together flour, sugar and butter with a pastry blender and/or hands. Blend in baking powder, salt, milk, eggs and vanilla. Beat egg whites until they form firm peaks. Gently fold in egg whites into batter and pour into prepared pan. Add blueberries over the batter.
What is blueberry streusel coffee cake?
This Blueberry Streusel Coffee Cake is the perfect breakfast or snack! It’s wonderfully moist and rich with cinnamon and fresh blueberries! I don’t know about you but I could eat coffee cake for breakfast every day. What better way to start your day than with a little bit of cake! And when you call it “coffee cake” it magically becomes breakfast!
How to make a streusel cake?
Make the streusel: In a medium bowl, stir the flour, oats, sugar, baking powder, cinnamon and salt together to combine. Add the cubed butter and toss until each cube is fully coated in flour. Cut the butter into the flour mixture with your hands or a pastry cutter until the mixture forms large clumps. Refrigerate while you make the batter.

Related Search