CHICKEN SUPREME
Steps:
- Bring the chicken to room temperature. Lay out on your cutting board and pat dry.
Nutrition Facts : ServingSize Serving, Calories 562 calories, Sugar 6.3 g, Sodium 551 mg, Fat 37 g, SaturatedFat 14 g, TransFat 0.2 g, Carbohydrate 14.6 g, Fiber 1.6 g, Protein 43.2 g, Cholesterol 175.2 mg
CREAMY DIJON CHICKEN
This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. -Irene Boffo, Fountain Hills, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
CHICKEN SUPREME
Enjoy this creamy chicken supreme with mashed potato and steamed green veggies. It makes an easy midweek meal for two
Provided by Esther Clark
Categories Supper
Time 45m
Number Of Ingredients 12
Steps:
- Heat half the oil and butter in a large non-stick frying pan. Add the onion and a pinch of salt and fry for 10-15 mins or until golden brown and caramelised. Add the bacon, turn up the heat and cook for 5 mins or until golden brown. Add the garlic and cook for 1 min more. Scrape the mixture into a bowl and set aside.
- Heat the remaining oil and butter in the same pan over a medium-high heat. Season the chicken skin and fry, skin-side down, for 8-10 mins or until deep golden brown and crisp. Flip over and fry for 5 mins on the other side.
- Add the onion and bacon mixture back to the pan. Stir through the flour and cook for 2 mins. Pour in the wine, bring to the boil and simmer for a few minutes.
- Stir through the cream and mustard and simmer over a low heat, uncovered, for 5 mins with the chicken skin-side up. Season to taste. Scatter with parsley, if you like, and serve with mashed potatoes and greens.
Nutrition Facts : Calories 767 calories, Fat 64 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 1.37 milligram of sodium
CHICKEN SUPREME DIJON
Simple and delicious. I like to double the sauce so that there is plenty to pour on the rice too. My grandkids love this with chicken quarters too. From Grey Poupon.
Provided by lazyme
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, cook chicken in butter.
- Remove to heated platter.
- Keep warm.
- To drippings in pan, add garlic, onion and mushrooms.
- Cook, stirring, until onion is tender.
- Stir in mustard and heavy cream.
- Simmer, stirring, until sauce is slightly thickened.
- Add chicken, turning to coat in sauce.
- Serve over rice.
DIJON CHICKEN THIGHS
The star of this chicken thigh recipe might just possibly be the luxurious cream sauce.
Provided by thedailygourmet
Categories Baked Chicken Thighs
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine garlic, salt, Italian seasoning, and pepper in a small bowl; sprinkle evenly over chicken thighs.
- Melt 2 tablespoons butter in a 12-inch cast iron skillet over medium heat. Add chicken thighs and cook until browned, about 5 minutes. Flip thighs over and turn heat off. Remove skillet from heat.
- Melt 1/4 cup butter for sauce over medium heat in a saucepan. Add shallot once foam subsides and sauté until soft and just golden, about 4 minutes. Remove saucepan from the heat and pour in whiskey.
- Return saucepan to heat and allow flame to burn off the alcohol. Add cream, Dijon, and maple syrup and stir to combine. Bring to a gentle boil and cook until sauce thickens slightly, 1 to 2 minutes. Season with salt and pepper. Pour 1/2 of the sauce over the chicken thighs. Reserve remaining sauce.
- Carefully transfer the cast iron skillet to the preheated oven. Bake until chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Add thyme to the reserved sauce, and spoon over chicken thighs to serve.
Nutrition Facts : Calories 372.8 calories, Carbohydrate 11.3 g, Cholesterol 113.9 mg, Fat 26.7 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 12.3 g, Sodium 466 mg, Sugar 1.8 g
CHICKEN SUPREME IV
Breaded chicken breasts are sauteed until golden, then baked with Jack cheese, mushrooms, and a white wine sauce. This delicious chicken dish was taught to me by my mother. It calls for white Zinfandel wine, and has an amazing flavor. It is guaranteed to be one of your favorites, too. This dish goes well with asparagus, and some kind of pasta side (we like to make angel hair pasta with garlic herb butter). Enjoy!!
Provided by CHRSTIE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- Place Parmesan cheese, eggs, and bread crumbs in three separate small bowls. Heat the oil in a large skillet over medium-high heat. Dip each piece of chicken into the Parmesan cheese, then into the egg, then into the bread crumbs. Brown the chicken on both sides in the hot skillet, and then transfer them to the prepared baking dish.
- Pour wine into skillet, and scrape up the browned bits. Add mushrooms and cook for 5 minutes, or until tender. Top each chicken breast with even amounts of Monterey Jack cheese, then spoon mushrooms over the cheese. Pour the remaining wine from the skillet over all. Cover dish with aluminum foil.
- Bake 30 to 35 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 977 calories, Carbohydrate 34.6 g, Cholesterol 309.8 mg, Fat 52 g, Fiber 1.9 g, Protein 71 g, SaturatedFat 24.5 g, Sodium 1694.7 mg, Sugar 2.9 g
More about "chicken supreme dijon recipes"
10 BEST DIJON MUSTARD CHICKEN RECIPES | YUMMLY
From yummly.com
CHICKEN DIJON - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
CHICKEN SUPREME WITH WILD BERRY SAUCE | CHICKEN.CA
From chicken.ca
CHICKEN IN CREAMY DIJON SAUCE - CUISINICITY
From cuisinicity.com
DIJON CHICKEN SANDWICH | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CHICKEN DIJONNAISE, CLASSIC FRENCH FLAVOUR - FOOD GYPSY
From foodgypsy.ca
CHICKEN IN DIJON SAUCE RECIPE | HELLOFRESH
From hellofresh.com
LEMON DIJON CHICKEN SKILLET (20 MINUTES!) - AVERIE COOKS
From averiecooks.com
DIJON GRILLED CHICKEN {BASIC MARINADE!} - FEELGOODFOODIE
From feelgoodfoodie.net
CHICKEN SUPREME DIJON RECIPE - COOKEATSHARE
From cookeatshare.com
CALIFORNIA PRUNES CHICKEN SUPREME WITH BRANDY SAUCE
From californiaprunes.net
EASY CHICKEN DIJON RECIPE - HOW TO MAKE ONE-PAN CHICKEN DIJON
From delish.com
CHICKEN SUPREME DIJON - RECIPE - COOKS.COM
From cooks.com
ONE PAN CHICKEN DIJON - MANITOBA CHICKEN
From manitobachicken.ca
CHICKEN DIJON SUPREME - RECIPE - COOKS.COM
From cooks.com
CHICKEN SUPREME DIJON RECIPE - FOOD.COM
From pinterest.com
CREAMY DIJON MUSTARD CHICKEN RECIPE | WHOLESOME YUM
From wholesomeyum.com
DIJON MUSTARD CHICKEN RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
CREAMY DIJON CHICKEN - HOUSE OF G&K RECIPES
From houseofgandkrecipes.ca
SWISS DIJON CHICKEN - THE MIDNIGHT BAKER
From bakeatmidnite.com
CHICKEN SUPREME - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
CHICKEN DIJON SUPREME - BIGOVEN.COM
From bigoven.com
CHICKEN DIJON - THE SEASONED MOM
From theseasonedmom.com
EASY CREAMY DIJON CHICKEN AND POTATOES - SIMPLY DELICIOUS
From simply-delicious-food.com
‘CHICKEN’ SUPREME RECIPE - COOK.ME RECIPES
From cook.me
20-MINUTE CREAMY DIJON CHICKEN - AVERIE COOKS
From averiecooks.com
CREAMY DIJON CHICKEN - CAFE DELITES
From cafedelites.com
CREAMY DIJON CHICKEN RECIPE - HOME STRATOSPHERE
From homestratosphere.com
CHICKEN BREASTS IN CREAMY DIJON MUSTARD SAUCE
From dairyfarmersofcanada.ca
CHICKEN WITH CREAMY DIJON SAUCE AND MASHED POTATOES
From modernfarmhouseeats.com
DIJON CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
CREAMY DIJON CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
CHICKEN SUPREME RECIPE | OLIVEMAGAZINE
From olivemagazine.com
CREAMY CHICKEN DIJON - CAMPBELL'S KITCHEN - DELISH
From delish.com
DIJON CHICKEN BREASTS - SPEND WITH PENNIES
From spendwithpennies.com
CAMPBELL'S® CHICKEN DIJON - CAMPBELLS FOOD SERVICE
From campbellsfoodservice.com
CHICKEN DIJON | THE COZY APRON
From thecozyapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #poultry #easy #kid-friendly #chicken #dietary #low-sodium #low-carb #low-in-something #meat #chicken-breasts
You'll also love