Havarti Cheese Ball Recipes

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HAVARTI CHEESE BALL



Havarti Cheese Ball image

Made ahead and tucked in the freezer, cheeseballs become almost instant nibbles!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 2h20m

Yield 28

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup shredded Havarti cheese (2 ounces)
1/3 cup crumbled feta cheese (1 1/2 ounces)
1 tablespoon dry white wine or milk
3/4 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
2 medium green onions, finely chopped (2 tablespoons)
1/3 cup chopped slivered almonds, toasted
Melba toast rounds or other crackers, if desired

Steps:

  • In medium bowl, beat all ingredients except almonds and toast rounds with electric mixer on low speed until blended. Beat on medium speed, scraping bowl frequently, until fluffy.
  • Cover and refrigerate about 2 hours or until firm enough to shape. Shape cheese mixture into a ball; roll in almonds. Serve with toast rounds.

Nutrition Facts : Calories 55, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 55 mg

HAVARTI CHEESE BALL



Havarti Cheese Ball image

Source: Betty Crocker "Made ahead and tucked in the freezer, cheeseballs become almost instant nibbles!"

Provided by Mom2Rose

Categories     < 4 Hours

Time 2h40m

Yield 1 cheeseball, 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/2 cup shredded havarti cheese (2 ounces)
1/3 cup crumbled feta cheese (1 1/2 ounces)
1 tablespoon dry white wine or 1 tablespoon milk
3/4 teaspoon fresh oregano, chopped or 1/4 teaspoon dried oregano leaves
2 medium green onions, finely chopped (2 tablespoons)
1/3 cup chopped slivered almonds, toasted

Steps:

  • In medium bowl, beat all ingredients except almonds with electric mixer on low speed until blended.
  • Beat on medium speed, scraping bowl frequently, until fluffy.
  • Cover and refrigerate about 2 hours or until firm enough to shape.
  • Shape cheese mixture into a ball; roll in almonds.
  • Serve with toast rounds or crackers.

Nutrition Facts : Calories 95.1, Fat 8.9, SaturatedFat 4.4, Cholesterol 24.5, Sodium 107.8, Carbohydrate 1.9, Fiber 0.5, Sugar 1, Protein 2.4

CREAM CHEESE, HAVARTI, AND PARMESAN HERBED CHRISTMAS TREE



Cream Cheese, Havarti, and Parmesan Herbed Christmas Tree image

This delicious cream cheese-based appetizer is a great addition to any holiday party and is always a hit with guests due to its festive look! I have typically made this recipe for parties with the light or reduced fat options instead of regular and everyone has said it tastes great and looks even better. After the tree has reached desired firmness, set it on your serving platter and top the tree with lemon peel cut into the shape of a star. Serve with your choice of crackers. Triscuits® or Wheat Thins® work great!

Provided by Laura

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h15m

Yield 20

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
½ cup shredded Havarti cheese
½ cup grated Parmesan cheese
2 tablespoons chopped fresh basil
2 teaspoons grated lemon peel
½ teaspoon minced garlic
¼ cup chopped fresh basil
¼ cup chopped fresh parsley

Steps:

  • Mix cream cheese, Havarti cheese, Parmesan cheese, 2 tablespoons basil, lemon zest, and garlic together in a bowl. Transfer cream cheese mixture to a piece of plastic wrap. Roll the plastic wrap around cream cheese mixture forming a cone shape, resembling a tree.
  • Stand the 'tree' upright and remove the plastic wrap. Cover the visible portion of the 'tree' with 1/4 cup basil and parsley.
  • Gently wrap the 'tree' with a fresh sheet of plastic wrap and refrigerate until firm, about 2 hours.

Nutrition Facts : Calories 99.6 calories, Carbohydrate 0.8 g, Cholesterol 29.9 mg, Fat 9.5 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 6 g, Sodium 121.6 mg, Sugar 0.1 g

HAVARTI CHEESE PUFF



Havarti Cheese Puff image

Guests always think I spent a great deal of time on this appetizer and have a hard time guessing the simple ingredients. Havarti is a nice change from the more common Brie.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 12-16 servings.

Number Of Ingredients 4

1 package (8 ounces) refrigerated crescent rolls
3 tablespoons honey mustard
1 block (8 ounces) Havarti cheese
Assorted crackers

Steps:

  • On a large piece of waxed paper, unroll crescent dough. Starting with a short side, fold a third of the dough to the center; repeat with the opposite side. Roll out into a 12x8-in. rectangle. , Spread mustard generously over all sides of cheese; place in center of dough. Fold dough over cheese; pinch seams to seal completely. , Place on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until golden brown. Serve warm with crackers.

Nutrition Facts : Calories 115 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 215mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

MARTHA'S CHEDDAR CHEESE BALL



Martha's Cheddar Cheese Ball image

Martha's cheddar cheese ball makes an ideal appetizer for any party.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 cheese ball

Number Of Ingredients 7

2 cups shredded cheddar cheese, room temperature
2 packages cream cheese (8 ounces each), room temperature
1/2 cup (1 stick) unsalted butter, room temperature
2 tablespoons milk
2 tablespoons mango chutney
1 cup toasted pecans
Crackers, for serving

Steps:

  • Place cheddar, cream cheese, butter, milk, and chutney in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined. Transfer mixture to refrigerator; let chill overnight. Roll cheese mixture into a ball. Place pecans in a shallow dish. Roll cheese ball in pecans to fully coat. Serve with crackers.

FLAYED MAN CHEESE BALL



Flayed Man Cheese Ball image

This is a cheese ball cleverly disguised as a skinned human face. So gross and yet SOOOooo good! Arrange crackers, pretzels, or any snacks you want around the face and serve with a knife!

Provided by Tara

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h30m

Yield 24

Number Of Ingredients 7

2 (3 ounce) packages prosciutto
2 pimento-stuffed green olives
24 ounces cream cheese, softened
6 ounces shredded Cheddar cheese
6 ounces shredded Havarti cheese
½ cup pitted green olives, chopped
¼ cup roasted red peppers, drained and chopped

Steps:

  • Lightly coat plastic face mask with cooking spray (see Cook's Notes). Line the face mask with plastic wrap, taking care to press it down fully into the nose and eyes.
  • Reserve two or three slices of prosciutto and set aside. Tear the remaining slices of prosciutto into strips and lay them into the mask to form the "muscle tissue." Start around the eyes, leaving eyes blank, and then create the cheeks, chin, and forehead.
  • Take the two whole green olives and position them in the eye holes, pimento side-down. Set the mask aside.
  • Combine the softened cream cheese, Cheddar, and Havarti cheeses in a mixing bowl. Add the chopped green olives and roasted red peppers. Use an electric mixer or clean hands to mix until thoroughly combined.
  • Take a heaping spoonful of the cheese mixture and arrange it to form an eye around one olive, and then the other. Gently lay handfuls of the cheese mixture all around the mask, taking care not to move the slices of prosciutto. Press the cheese down as you work to fill in all of the crevices. When the mask is full, gently press in the cheese mixture all around the mask. Refrigerate for at least 30 minutes.
  • Invert the mask onto a serving platter and gently remove the mask and the plastic wrap. You should be left with a gorgeous (and freaky) face. If there is cheese showing around the bottom edges, use the reserved prosciutto slices to cover it before serving.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 1 g, Cholesterol 53.7 mg, Fat 17.8 g, Fiber 0.1 g, Protein 6.9 g, SaturatedFat 10.4 g, Sodium 426.8 mg, Sugar 0.2 g

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