CREMA DE FRUTA
Crema de Fruta with delicious layers of from-scratch sponge cake, sweet custard, and fruit gelatin is sure to wow the crowd! It's the perfect holiday or any time of the year treat!
Provided by Lalaine Manalo
Categories Dessert
Time 1h
Number Of Ingredients 17
Steps:
- Preheat oven to 350 F. Grease and line the bottom of an 8-inch square pan with parchment paper.
- Sift the cake flour into a bowl. Add 1 tablespoon of the sugar and the salt to the bowl and whisk to combine. Sift the mixture again two more times.
- In the bowl of a stand mixer, add the eggs and the remaining sugar. Use the whisk attachment to beat the mixture at medium speed until fluffy, thick and pale. The mixture should have tripled in volume and is comparable to a softly whipped cream.
- Add the vanilla extract and mix it in gently using a rubber spatula.
- Add the flour mixture in three additions. Gently fold in, making sure not to deflate the volume too much.
- Place the melted butter in a large mixing bowl.
- Scoop about one cup of the batter and mix it into the butter. Stir until well incorporated and fold the mixture back to the rest of the batter.
- Pour into the prepared baking pan and bake for about 17-20 minutes or until a toothpick inserted in the middle of the cake comes out clean. Cool cake slightly in the pan, then transfer to a wire rack to cool completely.
- In a medium saucepan over medium heat, combine milk, sugar, and all-purpose flour until well smooth and well blended.
- Cook, stirring regularly until mixture is thick but spreadable.
- Turn off the heat and stir in the butter, vanilla and egg yolks. Allow to cool completely and set aside.
- In a medium saucepan, combine fruit cocktail juice, water, and sugar. Bring to a boil.
- Turn off the heat and stir in the gelatin powder until it is dissolved. Set aside to cool.
- Transfer the cooled cake into a square glass dish of the same size.
- Spoon the cooled custard over the cake and spread evenly to coat.
- Arrange the fruit cocktail in an even layer over the custard.
- Pour the gelatin over the fruit cocktail. Allow it to set for about 30 minutes and then refrigerate to firm and cool completely for about 6 hours or overnight. Slice into serving sizes.
Nutrition Facts : Calories 358 kcal, Carbohydrate 55 g, Protein 9 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 141 mg, Sodium 158 mg, Sugar 40 g, ServingSize 1 serving
25 OF THE MOST AMAZING CREMA DE FRUTAS RECIPES
Provided by Eat Wine Blog Team
Number Of Ingredients 25
Steps:
- Pick a recipe from the list above
- Click the recipe name and visit the website
- Collect the ingredients and cook the food
- Enjoy - don't forget to leave a review
CREMA DE FRUTA RECIPE
remove
Number Of Ingredients 5
Steps:
- In a clean bowl mix the nestle cream and condensed milk. Mix well
- Layer the graham crackers in a square bowl, add the fruit cocktail, pour the cream mixture and sprinkle with graham powder.
- Repeat the process in the 2nd and 3rd layer .
- For the last layer, top with more fruit cocktail, pour the cream mixture and sprinkle graham powder.
- Refrigerate for an hour.
- Serve and Enjoy
CREMA DE FRUTA RECIPE" RECIPE - (4.2/5)
Provided by vlacer
Number Of Ingredients 16
Steps:
- 1. DO FILLING- Mix sugar and cornstarch in a saucepan. In a bowl, combine condensed milk and water. Gradually add milk mixture to the cornstarch mixture. Cook on low heat until thickened, about 8-10 minutes. Turn off heat. 2.*ADD egg yolks to the thickened cornstarch-sugar mixture, beating vigorously to avoid cooking the eggs. Return pan to low heat and cook for 2 minutes more. Cool. 3. ASSEMBLE: Arrange 6 M.Y. San Grahams (dipped in the fruit cocktail syrup ) on the bottom of an 8 inch square pan. Spread half of the custard evenly on top of the crackers. Top with a fourth of the fruit cocktail. Repeat procedure. 4.BREAK gulaman bar in half of the cold water to soften. Boil the remaining water, add the softened gulaman mixture and the sugar. Boil until gulaman is completely dissolved. Pour gulaman on top of fruit cocktail. Chill and serve. For " Feeling Expert" Tip: When adding beaten egg yolks, add it slowly to your heated condensed milk mixture and stir constantly. This will ensure a smooth custard consistency.
FRESAS CON CREMA (MEXICAN-STYLE STRAWBERRIES AND CREAM)
As a kid I grew up eating fresas con crema. My mother always made a big batch for every special occasion. This recipe is a small batch, enough for three-four servings.
Provided by Yoly
Categories Strawberry Desserts
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine sour cream, sweetened condensed milk, evaporated milk, and vanilla extract in a large bowl. Gently fold in diced strawberries.
- Divide strawberry mixture into 2 serving dishes. Refrigerate for 1 hour for flavors to meld.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 30.6 g, Cholesterol 40.8 mg, Fat 16.3 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 10 g, Sodium 88.9 mg, Sugar 25.8 g
CREMA DE FRUTA
This is a sweet Filipino cake recipe that's usually served during Fiestas. It's a delicious recipe that leaves no leftovers during celebrations and still makes your crave for more.I've also tried substitute sugar here after it's cooked and it's still good. Note: Recipezaar doesn't make me post properly at the left side the proper amount of ingredients hence I had to put it at the right side. glazed gelatin mixture calls for: 2 packets of unflavored gelatin.
Provided by Pneuma
Categories Dessert
Time 35m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Custard Filling:.
- Combine and stir constarntly sugar, flour, yolks, milk 1/2 cup water in a saucepan (waterbath when heated so it doesn't get burnt) until it thickens and becomes creamy (about 10-15mins). Make sure there are no lumps.
- Remove from heat and cool.
- Gelatin glazed topping:.
- Mix last 5 ingredients in a saucepan, heating and mixing for 5-10mins until dissolved.
- Remove from heat and cool.
- To assemble:.
- Arrange ladyfingers side by side in a single layer on top of a medium sized pyrex dish.
- Spread 1/2 of the custard filling on top of first layer making sure to even it out.
- Arrange1/2 canned fruits on top of custard.
- Repeat layering: ladyfingers, then custard, then fruits.
- Pour gelatin mixture on top of the final layer ; completely covering the fruits if possible.
- Chill in the fridge until the gelatin is set.
- Serve.
CREMA DE FRUITA -- FILIPINO TRIFLE
A traditional Filipino dessert resembling trifle called crema de fruta (which translates to "fruit cream"). If you're really short on time, buy the sponge cake at a local bakery and assemble the remaining components at home. Ladyfingers or pound cake are good substitutes as well. Make the custard, simple syrup and fruit mixture while the cake is baking. Refrigeration time not included in preparation time. Courtesy of The Art of Dessert.
Provided by Molly53
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 17
Steps:
- To make the sponge cake: Preheat oven to 350°F
- Grease and flour a 9 x 13" baking pan.
- Sift the flour and baking powder together; set to the side.
- In a mixing bowl, beat the egg yolks until thick then slowly add the sugar.
- Continue mixing until light and fluffy.
- Gradually add the flour mixture.
- In a saucepan, combine milk, butter and vanilla extract; cook just until the butter has melted.
- Slowly pour into the batter; mix until combined.
- Pour into prepared pan; bake for 20 to 25 minutes or until golden and cake tests done.
- Let cool completely.
- To make the cake syrup: Place sugar and water in a saucepan; cook until the sugar has dissolved.
- Drizzle lightly over the cooled sponge cake and let the cake absorb the liquid.
- To make the custard: In a saucepan, combine sugar, flour and milk.
- Cook in medium-high heat, whisking constantly, until it thickens.
- Pour some of the mixture over the egg yolks and mix together till combined.
- Add the egg yolk mixture to the saucepan.
- Cook for a few more minutes then remove from heat.
- Stir in butter and vanilla extract.
- Pour over the sponge cake.
- Let cool completely.
- In a large mixing bowl, pour in the fruit cocktail and sprinkle the unflavored gelatin on top.
- Let the gelatin "bloom" (absorb liquid and expand) about five minutes before stirring it completely into the fruit cocktail.
- Microwave for 30 seconds to 1 minutes to melt the gelatin.
- Pour over the custard.
- Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 179.9, Fat 5.5, SaturatedFat 3.1, Cholesterol 56.5, Sodium 69.5, Carbohydrate 29.8, Fiber 0.4, Sugar 21.6, Protein 3.4
HEALTHIER CREMA DE FRUTA
This is a Filipino dessert that's very easy to make using broas or ladyfingers as the cake sponge. This recipe is healthier than regular crema de fruta because I reduced the amount of sugar and fat.
Provided by CDegracia
Categories World Cuisine Recipes Asian Filipino
Time 9h10m
Yield 10
Number Of Ingredients 11
Steps:
- Combine evaporated milk, milk, sugar, 1/2 cup water, flour, and egg yolks in a tempered glass bowl (such as Pyrex®).
- Fill a large bowl with ice water, creating an ice bath.
- Place milk mixture in a large saucepan of boiling water; cook, whisking constantly, until custard thickens and reaches a temperature of 170 degrees F (77 degrees C), 10 to 15 minutes. Transfer bowl to ice bath to cool the custard.
- Mix 1 1/4 cup water, 1 cup heavy syrup from fruit cocktail, gelatin, and lemon juice together in a separate saucepan over medium heat; cook and stir until gelatin dissolves, 10 to 12 minutes. Refrigerate gelatin mixture until cooled, about 30 minutes.
- Layer ladyfingers in the bottom of a deep 9x13-inch dish; top with a custard layer and fruit cocktail layer. Repeat layering with remaining ingredients, ending with gelatin mixture covering the last fruit layer. Refrigerate until set, 8 hours to overnight.
Nutrition Facts : Calories 336 calories, Carbohydrate 49.9 g, Cholesterol 182.7 mg, Fat 8.6 g, Fiber 0.8 g, Protein 16 g, SaturatedFat 4 g, Sodium 123.7 mg, Sugar 28.6 g
More about "cremadefruta recipes"
CREMA DE FRUTA RECIPE
From pinoyrecipe.net
Estimated Reading Time 1 min
NO-BAKE CREMA DE FRUTA - FOXY FOLKSY
From foxyfolksy.com
GRAHAM CREMA DE FRUTA RECIPE - PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
CREMA DE FRUTA – ERECIPE
From erecipe.com
CREMA DE FRUTA RECIPE | YUMMY PH - YOUTUBE
From youtube.com
HOW TO MAKE CREMA DE FRUTA (FILIPINO DESSERT) - DESSERT …
From dessert-recipes.wonderhowto.com
CREMA DE FRUTA RECIPE
From pinoycookingrecipes.com
MAKE THIS EASY, PRETTY LAYERED CREAM DE FRUTA RECIPE
From yummy.ph
CREMA FRITTA RECIPE – FRIED CUSTARD - GREAT ITALIAN CHEFS
From greatitalianchefs.com
CREMA DE FRUTA RECIPE - PILIPINAS RECIPES
From pilipinasrecipes.com
NO-BAKE CREMA DE FRUTA RECIPE - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
HERE'S THE EASY, NO-BAKE WAY TO MAKE CREMA DE FRUTA
From yummy.ph
CLASSIC UBE CREMA DE FRUTA – ALASKA RED KITCHEN
From alaskaredkitchen.com
CREMA DE FRUTA RECIPE | A FESTIVE CHRISTMAS DESSERT
From maputingcooking.com
RECIPES - CASA DE FRUTA
From casadefruta.com
GRAHAM CREMA DE FRUTA - COOK N' SHARE
From cooknshare.com
CREMA DE FRUTA - COOK N' SHARE
From cooknshare.com
EASY CREMA DE FRUTA RECIPE | HOW TO MAKE CREMA DE FRUTA
From createwithcream.ph
CREMA DE FRUTA (FILIPINO DESSERT) - SALU SALO RECIPES
From salu-salo.com
CREAMY DULCE DE LECHE CREMA DE FRUTA – ALASKA RED KITCHEN
From alaskaredkitchen.com
NO BAKE CREMA DE FRUTA
From pinoycookingrecipes.com
CREMA DE FRUTA RECIPE | LIFE GETS BETTER | DEL MONTE
From lifegetsbetter.ph
CREMA DE FRUTA - CASABALUARTEFILIPINORECIPES.COM
From casabaluartefilipinorecipes.com
CREMA DE FRUTA CAKE RECIPE - CAKERE
From cakere.com
MAKE A SIMPLE NO COOK CREMA DE FRUTA - VISIHOW
From visihow.com
CREMA DE FRUTA - COOKING WITH KURT
From cookingwithkurt.com
HOW TO MAKE CREMA DE FRUTA WITH JUST 3 INGREDIENTS ... - PINOY …
From pinoyeasyrecipes.com
GRAHAM CREMA DE FRUTA - YUMMY KITCHEN
From yummykitchentv.com
HEALTHIER CREMA DE FRUTA RECIPE - RECIPES.NET
From recipes.net
CREMA DE FRUTA RECIPE | RECIPE | RECIPES WITH FRUIT COCKTAIL, …
From pinterest.com
BUTCHIE’S RECIPES: GRAHAM CREMA DE FRUTA
From ourworldinwords.com
CREMA DE FRUTA - ANG SARAP
From angsarap.net
GOLDILOCKS CREMA DE FRUTA: VANILLA SPONGE CAKE WITH SWEET …
From youtube.com
CREMA DE FRUTA - PAGKAING PINOY TV
From pagkaingpinoytv.com
THE FILIPINO FOOD CHANNEL CREMA DE FRUTA ICE CANDY | SEAFOOD CITY ...
From seafoodcity.com
MAKE CREMA DE FRUTA - VISIHOW
From visihow.com
CREMA DE FRUTA RECIPE | HUBPAGES
From hubpages.com
CREMA DE FRUTA RECIPE INGREDIENTS: 1... - NANAY PAZ RECIPES
From facebook.com
UBE CREMA DE FRUTA RECIPE - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love