White Beans With Tomato And Sausage Recipes

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WHITE BEANS WITH TOMATO AND SAUSAGE



White Beans with Tomato and Sausage image

These hearty White Beans with Tomato and Sausage make a quick and delicious weeknight meal. Serve it in a bowl like stew or spooned over toast.

Provided by Adapted from Domesticate-Me.com

Time 35m

Number Of Ingredients 12

1 Tbsp olive oil ($0.32)
2 links Italian Sausage (about 8oz. total) ($1.99)
1 yellow onion ($0.32)
2 cloves garlic ($0.16)
1 28oz. can crushed tomatoes ( $1.49)
1/2 tsp dried basil ($0.05)
1/2 tsp dried oregano ($0.05)
1 pinch crushed red pepper (optional) ($0.02)
Freshly cracked black pepper ($0.03)
2 15oz. cans Great Northern beans ($1.38)
4 oz. frozen chopped spinach (1/4 of a 1 lb. bag) ($0.40)
Salt to taste ($0.02)

Steps:

  • Add the olive oil and sausage links to a large pot and cook over medium-low heat until golden brown on the outside and slightly firm (about 5 minutes). Remove the sausage to a cutting board and slice them into rounds. Return the sausage slices to the pot.
  • Continue to sauté the sausage until fully browned. While the sausage is cooking, dice the onion and mince the garlic. Add the onions and garlic to the pot and continue to sauté until the onions are soft and transparent. The moisture from the onions should dissolve any browned bits of sausage from the bottom of the pot.
  • Once the onions are soft, add the can of crushed tomatoes, dried basil, oregano, red pepper flakes, and a healthy dose of freshly cracked pepper (15-20 cranks of a pepper mill). Stir to combine.
  • Empty the two cans of Great Northern beans into a colander and rinse with cool water. Let the excess water drain away, then add the beans to the pot along with the frozen chopped spinach (no need to thaw). Stir the contents of the pot and allow them to heat through, stirring occasionally
  • (about 10 minutes). Taste and add salt if needed (1/4-1/2 tsp). If a thicker mixture is desired, let the pot simmer longer until the sauce has reduced. Serve hot with crusty bread for dipping.

Nutrition Facts : ServingSize 1.25 Cups, Calories 527.35 kcal, Carbohydrate 73.88 g, Protein 32.75 g, Fat 24.73 g, Fiber 22.78 g, Sodium 1093.75 mg

WHITE BEAN, TOMATO AND SAUSAGE ORECCHIETTE



White Bean, Tomato and Sausage Orecchiette image

Provided by Katie Lee Biegel

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
1 pound orecchiette pasta
2 tablespoons extra-virgin olive oil
1 pound sweet Italian sausage, removed from casings
1 yellow onion, diced
3 cloves garlic, sliced
2 pints grape or pear tomatoes, quartered
1/2 teaspoon crushed red pepper flakes
One 15-ounce can cannellini beans, rinsed and drained
1/2 cup grated Parmesan, plus additional for garnish
1/2 cup fresh basil leaves, cut into chiffonade, plus additional for garnish

Steps:

  • Bring a pot of salted water to a boil and cook the orecchiette according to package instructions.
  • Meanwhile, heat the oil in a large, heavy-bottomed skillet over medium-high heat. Add the sausage and cook, breaking it up with the back of a spoon, until it starts to brown, 4 to 5 minutes. Remove the sausage to a bowl with a slotted spoon, leaving all the oil in the skillet.
  • Add the onions to the oil and cook until they start to soften and turn translucent, about 2 minutes. Add the garlic to the skillet and cook, stirring, for 30 seconds. Add the tomatoes and red pepper flakes and cook, stirring occasionally, until the tomatoes start to blister and split, about 4 minutes. Add salt and pepper.
  • Add the beans and return the sausage to the skillet. Cook until warmed through. Add the pasta and toss until it is completely coated. Add the Parmesan in batches, stirring to incorporate and letting it melt before more is added. Stir in the basil.
  • Plate the pasta and top with more Parmesan and basil. Serve immediately.

WHITE BEANS WITH SAUSAGE, BASIL AND TOMATO



White Beans with Sausage, Basil and Tomato image

Provided by Food Network

Time 25m

Yield 4 appetizer servings

Number Of Ingredients 7

2 (35-ounce) cans plum tomatoes
4 teaspoons olive oil
4 hot Italian sausages (about 12 ounces), casings removed
1 tablespoon very finely-chopped garlic
2 tablespoons tightly-packed shredded basil
1 1/2 cups cooked broad white beans
Freshly-grated Parmesan cheese

Steps:

  • Working over a large bowl squeeze juice from tomatoes and crush flesh into large chunks of tomato pulp. In a large heavy saucepan heat oil, crumble sausages into small pieces, and saute until it begins to brown. Add garlic and stir well. Add tomato pulp and half of basil, stir well and cook for one minute. Add beans and two cups of tomato liquid. Cook for one minute more, add basil and season to taste with salt and pepper. Divide among four plates and grate a little Parmesan over;

PENNE WITH TOMATOES & WHITE BEANS



Penne with Tomatoes & White Beans image

I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. You can sub feta cheese to give this a Greek twist. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

8 ounces uncooked penne pasta
2 tablespoons olive oil
1 garlic clove, minced
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
1 can (15 ounces) cannellini beans, rinsed and drained
1 package (10 ounces) fresh spinach, trimmed
1/4 cup sliced ripe olives
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Add tomatoes and beans. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes to allow flavors to blend., Add spinach, olives, salt and pepper; cook and stir over medium heat until spinach is wilted. Drain pasta; top with tomato mixture and cheese.

Nutrition Facts : Calories 491 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 1505mg sodium, Carbohydrate 77g carbohydrate (14g sugars, Fiber 9g fiber), Protein 19g protein.

SAUSAGE AND WHITE BEAN "CASSOULET"



Sausage and White Bean

An easy Sausage and White Bean Cassoulet that can be prepared in 45 minutes or less.

Categories     Bean     Onion     Tomato     Sauté     Quick & Easy     Casserole/Gratin     Sausage     Winter     Parsley     Gourmet

Yield Serves 2

Number Of Ingredients 14

4 sweet Italian sausage links (about 10 ounces total), skins pricked all over with a fork
1 teaspoon olive oil
2 medium onions, halves and sliced thin lengthwise (about 1 1/2 cups)
2 garlic cloves, chopped fine
1 1/2 teaspoon mixed chopped fresh herbs such as rosemary, thyme, and/or sage or 3/4 teaspoon mixed dried herbs, crumbled
1 bay leaf
1/2 cup chopped scallion greens or fresh parsley (wash and dry before chopping)
a 14 1/2-ounce can diced tomatoes including juice
19-ounce can white beans such as cannellini, navy, or Great Northern, drained and rinsed
For topping
1 tablespoon olive oil
2 slices firm white sandwich bread, crusts discarded, cut into 1/4-inch dice
1 small garlic clove, chopped fine
2 tablespoons finely chopped fresh parsley leaves (wash and dry before chopping)

Steps:

  • In a medium skillet cook sausages in oil over moderate heat, turning them, until browned on all sides and cooked through, about 8 minutes, and transfer to paper towels to drain.
  • In fat remaining in skillet cook onions and garlic, stirring, until golden, and stir in herbs (including bay leaf), scallions or parsley, tomatoes with juice, and salt and pepper to taste. Boil mixture, stirring, 5 minutes. Cut sausage into 1/4-inch-thick slices. Add sausage and beans to tomato mixture and cook, stirring, until heated through. Discard bay leaf and keep "cassoulet" warm, covered.
  • Make topping:
  • In a small skillet heat oil over moderately high heat until hot but not smoking and sauté bread until pale golden. Stir in garlic, parsley, and salt and pepper to taste and sauté, stirring, 1 minute.
  • Transfer "cassoulet" to a 1-quart serving dish and cover evenly with topping.

KIELBASA WITH TOMATOES AND WHITE BEANS



Kielbasa With Tomatoes and White Beans image

Make and share this Kielbasa With Tomatoes and White Beans recipe from Food.com.

Provided by Lorac

Categories     Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 -2 tablespoon oil or 1 -2 tablespoon butter
1 lb smoked kielbasa, sliced 1/2 inch thick
1 small onion, chopped
2 garlic cloves, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 (14 1/2 ounce) can peeled diced tomatoes
1 (16 ounce) can navy beans or 1 (16 ounce) can cannellini beans, drained

Steps:

  • Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon.
  • Reduce heat to medium, add onions and cook until transparent.
  • Reduce heat to low, add garlic and herbs and cook 1 minute.
  • Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.

Nutrition Facts : Calories 416.3, Fat 23.8, SaturatedFat 7.6, Cholesterol 78.4, Sodium 1352, Carbohydrate 29.4, Fiber 7.9, Sugar 3.5, Protein 23.3

PASTA WITH WHITE BEANS, SAUSAGE & TOMATOES



Pasta with White Beans, Sausage & Tomatoes image

Cook shell pasta with white beans, Italian sausage and tomatoes to create a dish with hearty appeal. Add grated Parmesan and Romano and you've got Pasta with White Beans, Sausage & Tomatoes.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 8 servings

Number Of Ingredients 8

2 Tbsp. olive oil
1 lb. Italian sausage, chopped
1 onion, chopped
4 carrots, chopped
2 cans (15 oz. each) Italian-style stewed tomatoes, undrained
1 can (15 oz.) white kidney beans, rinsed
3 cups shell macaroni, uncooked
2 Tbsp. KRAFT Grated Parmesan or Romano Cheese

Steps:

  • Heat oil in large heavy saucepan on medium heat. Add sausage; cook 10 min. or until browned, stirring frequently. Add onion and carrots; cook 5 min., stirring frequently.
  • Stir in tomatoes and beans. Simmer on low heat, uncovered, 15 min. or until carrots are tender.
  • Meanwhile prepare macaroni as directed on package, omitting salt; drain. Top with sauce and cheese.

Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 640 mg, Carbohydrate 31 g, Fiber 4 g, Sugar 6 g, Protein 13 g

WHITE BEANS WITH SPINACH & SAUSAGE RECIPE - (3.7/5)



White Beans with Spinach & Sausage Recipe - (3.7/5) image

Provided by XrayKim

Number Of Ingredients 9

3/4 pound kielbasa
2 cups chicken or vegetable broth
2 cloves of garlic
1 teaspoon dried oregano
1 tablespoon olive oil
2 cups cannellini beans, rinsed and drained
2 medium tomatoes, small diced
6 cups baby spinach leaves
Freshly ground black pepper to taste

Steps:

  • Cook the sausage in a cast iron skillet or non-stick pan on medium high. If using sausage links, sear them well on the sides then slice as desired. Add cooked sausage to the beans along with what's left in the pan. Pour chicken broth and garlic into a large pot. Place on medium high heat and bring to a simmer. Add in the oil, oregano, and beans mixture. Stir together before adding in tomatoes. Heat through until beans are tender. Add spinach and cook just until the leaves are wilted. Stir to combine and sprinkle cracked pepper on top.

ITALIAN SAUSAGE, TOMATO AND WHITE BEAN SOUP



Italian Sausage, Tomato and White Bean Soup image

This was in AJC 30 minute challenge: only five ingredients and ready in 30 minutes. It said 4 servings, but next time will double for the 4 of us (I want leftovers). It was absolutely delicious. I used Turkey sausage. Plus I used 1/2 lb. turkey bacon as I only had 1/2 lb. sausage!

Provided by Thellie

Categories     Beans

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb sweet Italian turkey sausage, casings removed
1 onion, chopped
4 cups reduced-sodium chicken broth
2 (15 ounce) cans cannellini beans, rinsed and drained. (I substituted Northern beans)
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic (called for draining but I chose not to)

Steps:

  • In stock pot over medium heat, crumble sausage and cook until no longer pink. If necessary, drain all but 1 tablespoon fat.
  • Add onion and saute until softened.
  • Add chicken broth, cannellini beans and tomatoes.
  • Stir to combine.
  • Cover and simmer for 10 to 15 minutes or longer if you need to.
  • Enjoy a quick and easy but really delightful meal.
  • Serve with crusty bread and fruit salad; I had apples and grapes sprinkled with fresh lemon juice in refrigerator.

Nutrition Facts : Calories 522.5, Fat 12, SaturatedFat 4.4, Cholesterol 59.4, Sodium 1124.9, Carbohydrate 64.2, Fiber 14.8, Sugar 5.8, Protein 42.6

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