Hollywood Cheesecake Recipes

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HOLLYWOOD CHEESECAKE



Hollywood Cheesecake image

You've heard of New York cheesecake, well this is Hollywood cheesecake. It's rich, creamy and easy to make.

Provided by Anita Hoffman

Categories     Other Desserts

Time 1h15m

Number Of Ingredients 14

1 c graham cracker crumbs
3 Tbsp sugar
3 Tbsp butter, melted
FILLING
2 pkg (8 ounces) cream cheese, softened
1/2 c sugar
1 Tbsp lemon juice
1 tsp grated lemon peel
1/2 tsp vanilla
2 eggs, separated
TOPPING
1 c sour cream
2 Tbsp sugar
1 tsp vanilla

Steps:

  • 1. Crust: Combine crumbs, sugar and butter; press onto bottom of 9 inch spring form pan. Bake at 325 degrees for 10 minutes.
  • 2. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Add egg yolks, one at a time, mixing well after each addition. Beat egg whites until stiff; fold into cream cheese mixture. Pour over crust. Bake at 300 degrees for 45 minutes.
  • 3. Combine sour cream, sugar and vanilla. Carefully spread over cheesecake; continue baking for 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

PHILADELPHIA CLASSIC CHEESECAKE



PHILADELPHIA Classic Cheesecake image

Watch our video to learn how to make this delicious PHILADELPHIA Classic Cheesecake.Prepare this rich, creamy PHILADELPHIA Classic Cheesecake today!

Provided by My Food and Family

Categories     Recipes

Time 5h45m

Yield 16 servings

Number Of Ingredients 7

1-1/2 cups graham cracker crumbs
3 Tbsp. sugar
1/3 cup butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
4 eggs

Steps:

  • Heat oven to 325°F.
  • Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Nutrition Facts : Calories 350, Fat 26 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 120 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

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