Almond Butter Dairy Free Recipes

DAIRY-FREE ALMOND BUTTER COOKIES

Dairy-Free Almond Butter Cookies image

Delicious cookies that have the same basic flavor as peanut butter cookies, but can be eaten by people with peanut and milk allergies! I love to make these with my friend because she has a peanut allergy and I have a dairy allergy. They taste great and no one can tell that they are dairy free!

Provided by threefsh

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 24m

Yield 48

Number Of Ingredients 9

Ingredients

½ cup almond butter
½ cup white sugar
½ cup packed brown sugar
¼ cup shortening
¼ cup vegan margarine (such as Earth Balance®)
1 egg
1 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder

Steps:

Mix almond butter, white and brown sugars, shortening, margarine, and egg in a large bowl. Stir in flour, baking baking soda, and baking powder until dough is combined.
Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheets. Dip a fork in sugar and use it to flatten cookies in a crisscross pattern.
Bake in the preheated oven until light golden brown, 9 to 10 minutes. Cool for 5 minutes; remove from cookie sheets. Cool cookies on a wire rack.

Nutrition Facts : Calories 62.7 calories, Carbohydrate 7.4 g, Cholesterol 3.9 mg, Fat 3.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 46.1 mg, Sugar 4.4 g

ALMOND BUTTER - DAIRY FREE

Almond Butter - Dairy Free image

You can use raw almonds or for enhanced flavor bake on a cookie sheet for 20 minutes @ 300 degrees prior to processing.

Provided by Chelle_N

Categories Fruit

Time 10m

Yield 3/4 cup

Number Of Ingredients 3

Ingredients

1 cup roasted almonds
1/4 teaspoon sea salt
1 tablespoon unrefined vegetable oil

Steps:

Combine the almonds and salt in a food processor until the nuts are finely ground.
Add the oil and continue processing until the almond butter reaches your desired degree of smoothness, adding more oil if necessary.
For chunky butter, stir in 1/4 cup chopped almonds.
Store, tightly covered, in the refrigerator.

Nutrition Facts : Calories 1255.1, Fat 113.9, SaturatedFat 9.8, Sodium 780.7, Carbohydrate 39, Fiber 20.1, Sugar 9.1, Protein 38.8

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