Drunken Meatballs Recipes

DRUNKEN MEATBALLS

Steps:

• Preheat oven to 400°F
• Line a baking sheet with parchment paper
• In a bowl, moisten bread with stock or milk
• In a mixing bowl, mix beef with the wine and season with salt and pepper
• Squeeze excess liquid from bread and tear it into small breadcrumbs as you add them to the bowl with the meat
• Add nutmeg, garlic, herbs, egg, cheese and a fat drizzle of EVOO
• Mix to combine with your hands
• Using a scoop, roll 20-24 balls and place them on the parchment-lined baking sheet
• Roast 18-20 minutes

DRUNKEN MEATBALLS RECIPE - (4.4/5)

Steps:

• 1. In crock pot, mix Chili Sauce, brown sugar, & beer. Stir in frozen meatballs. Cook on high for approx. 2-3 hours until done. Keep crock pot on warm after cooking to serve hot.

DRUNKEN MEATBALLS (WITH CROCK POT INSTRUCTIONS)

Steps:

• Combine the first three ingredients and simmer for 5 minutes, until blended.
• Add meatballs and simmer, covered for about 45 minutes.
• CROCK POT: For the crock pot, prepare sauce as above. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.

THE JUICIEST MEAT BALLS EVER

Steps:

• Soak the bread crumbs in the milk while you prepare the other ingredients.
• Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
• Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.

DRUNKEN MEATBALLS

Steps:

• In crock pot, mix ketchup, brown sugar, & Jack Daniels. Stir in frozen meatballs.
• Cook on high for approx. 2-3 hours until done.
• Keep crock pot on warm after cooking to serve hot.

DRUNKEN CHIPOTLE MEATBALLS

Steps:

• Iin a large bowl add the ground beef, 3 or more chopped chipotle (add.
• also some of its adobo sauce), oregano, garlic, adobo powder,egg, wheat flour and the whiskey; mix well.
• Make medium size balls by using a ice scream scoop and then rolling with both your palms. While doing this put the oil in a deep frying pan and heat the oil before adding the meat ball. Add as many meat balls as fit in pan. Leave each side for about 5 to 7 minutes or medium brown.
• While the meat ball is cooking start preparing the sauce in a deep pot add the tomato paste, some adobo powder, some adobo sauce from the chipotles, garlic paste, some oregano, a lil bit of whiskey, chopped onions, and thyme.
• Once all the meatballs are done, put them on the side.
• Turn on the heat. Once the sauce starts sizzling stir and then add a cup of water. Add the meatballs and let it boil until the sauce is thick to your preference.
• Serve with white rice or white pasta.

STAGGERING JACK DANIELS® MEATBALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread meatballs in a single layer in a shallow baking dish.
• Bake in the preheated oven until hot, about 15 minutes.
• Meanwhile heat apple jelly and jalapeno pepper jelly in a saucepan over medium heat until melted, about 5 minutes. Stir roasted peppers into jelly mixture and remove from heat. Add whiskey; stir until sauce is combined.
• Stir hot meatballs into whiskey sauce. Cover and refrigerate overnight.
• Heat meatballs and sauce slowly over low heat until completely hot, being careful not to boil, 15 to 20 minutes.