HAYLIE'S WATERMELON GAZPACHO
Recipe courtesy of Haylie Duff
Provided by Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the watermelon, tomatoes, garlic, onion, scallion, cucumbers, lime juice, cilantro, jalapeno and 2 teaspoons each salt and pepper in a blender. Pulse a few times, but don't overblend (I like my gazpacho chunky!).
- Refrigerate the gazpacho until chilled, about 1 hour. Serve topped with more watermelon, tomatoes and cucumber, and goat cheese. Season with pepper.
GIBNA WI BATEEGH (CHEESE AND WATERMELON)
This is a breakfast appropriate dish. Or even brunch. serve with warm pita. I ate this alot growing up especially on a warm day. you will be surprised to see how well the cheese and watermelon complement each other.
Provided by Mayas Mama
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- in a serving platter scatter the feta.
- layer the tomatoes on top.
- drizzle with a couple tbs of olive oil ( use more or less depending on your liking/ health consciousness)
- sprinkle with zattar or thyme.
- arrange watermellon around the cheese and tomato.
- warm the pita under the broiler (care full not to burn) for just 2 minute.
- enjoy!
WATERMELON CAPRESE APPETIZER
A refreshing appetizer for the summer, my family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren't huge fans of tomatoes.
Provided by Nicole Cox
Categories Appetizers and Snacks Antipasto Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Trim basil leaves into small circles about 1 inch in diameter.
- Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
- Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 28.2 g, Cholesterol 44.5 mg, Fat 19.5 g, Fiber 1.4 g, Protein 12.4 g, SaturatedFat 9.1 g, Sodium 125.4 mg, Sugar 23.5 g
GIBNA WITH TAMATUM OR CHEESE WITH TOMATOES
My husband brought this delightful recipe with him from Egypt. It is a quick and easy sandwich spread or it can also be used as a dip mix. We make this often since we both enjoy cheese.
Provided by SiouxZQ
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Use a fork to mash the cheese in a medium mixing bowl.
- Add the tomatoes and cucumber.
- Mix well.
- Add in some of the oil if the mixture is too dry.
- Fill each half pita bread to eat as a sandwich or serve the dip and pitas as an appetizer.
Nutrition Facts : Calories 299.6, Fat 13.5, SaturatedFat 9.1, Cholesterol 53.6, Sodium 916.2, Carbohydrate 31.5, Fiber 1.7, Sugar 5.1, Protein 13.4
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