Minnesota Hash Recipes

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BETTY'S 3-BEAN HOT DISH (A LA MINNESOTA)



Betty's 3-Bean Hot Dish (a la Minnesota) image

My dearest 80-something friend Betty gave me this sensational, hearty recipe for a 3-bean hot dish. She's Finnish, I believe this has roots to home, and it's really tasty! My hubby, who hates beans, demanded I get the recipe. We first devoured it at Betty and Jim's 60th wedding anniversary! Perfect for potlucks.

Provided by MrsWifey/Mommy

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h30m

Yield 8

Number Of Ingredients 10

¼ pound bacon
1 pound ground beef
1 onion, diced
1 (15 ounce) can pork and beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
½ cup ketchup
½ cup brown sugar
2 tablespoons white vinegar
1 tablespoon yellow mustard

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cooled. Wipe out skillet with a paper towel.
  • Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion and cook until clear, about 5 minutes more.
  • Combine cooked bacon, cooked beef, pork and beans, kidney beans, butter beans, ketchup, brown sugar, vinegar, and mustard in a slow cooker. Stir to combine. Cook on High until heated through, about 1 hour.

Nutrition Facts : Calories 359.7 calories, Carbohydrate 44.7 g, Cholesterol 43.6 mg, Fat 11.9 g, Fiber 7.5 g, Protein 19.7 g, SaturatedFat 4.4 g, Sodium 810 mg, Sugar 22.3 g

MINNESOTA HASH



Minnesota Hash image

This dish has been a favorite of mine ever since I stared at a pile of ingredients and wondered, "What the heck am I going to do with all this?" I've made this for breakfast several times and occasionally added hot chilis, paprika, or garlic, but this interpretation is the basic dish. It's called "Minnesota" hash because it's made up of the basic Minnesotan favorites such as kielbasa, apples, sage, potatoes, and onions. It's our Scandawhovian heritage, dontcha know!

Provided by David J Rust

Categories     Breakfast

Time 35m

Yield 4-6 medium portions, 4-6 serving(s)

Number Of Ingredients 12

1 1/2 tablespoons unsalted butter
1 1/2 tablespoons extra virgin olive oil
2 medium carrots, chopped into slender rounds
1 large russet potato, cubed into 1/2-inch cubes
1 large yellow onion, diced
1/4 teaspoon celery seed
1/2 lb kielbasa, diced into 1/2-inch quarter rounds
1 braeburn apple, peeled cored, and diced into 1/4-inch pieces
1/2 teaspoon dried marjoram
1 teaspoon dried sage
1/4 head savoy cabbage, chopped
to taste salt and black pepper

Steps:

  • In a nonstick skillet, melt the butter in the olive oil over high heat. When the butter starts sizzling in small bubbles, add the carrot rounds and cubed potatoes. (NOTE: I always leave the skins on the potatoes: they just taste better that way and have a better texture for this dish.).
  • Stirring occasionally, sauté the carrots and potatoes in the oil and butter until both begin to brown on their cut surfaces. At this point, lower the heat to medium and add the chopped onion and celery seeds. Season with salt and freshly ground black pepper, coating everything to taste. (NOTE: Adding salt earlier than this step usually impedes the nice browning you get on the carrots and potatoes that you want.).
  • Continue to sauté the vegetables until the onions begin to turn translucent. Pull all the vegetables back from one side of the skillet and add the chopped kielbasa, stirring it in, slowly. Doing this -exposing the bottom of the pan in this way- will help the meat brown faster when it hits the pan. Brown the meat and onions while keeping an eye on the potatoes and carrots, being careful not to burn them.
  • When the meat has browned on the outside of most pieces, add the chopped apple pieces along with the dried herbs. (NOTE: Fresh herbs are nice but I find that dried help suck up more of the moisture in this dish and have a certain rustic quality. Just make sure that when you add the dried herbs, rub them between your fingers to crush them into powder.).
  • After about a minute or two, when the apple pieces have softened slightly, add the chopped cabbage over the top, season with a tiny bit of salt (remember: the kielbasa is already salty) and a decent amount of pepper, before folding into the hash.
  • Wilt the cabbage as you mix the complete dish together and remove from the heat.
  • Serve hot. This goes very well with poached eggs.

HASH



Hash image

Make and share this Hash recipe from Food.com.

Provided by cuisinebymae

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 potatoes, peeled and cubed
1 small onion, finely chopped
2 cups pork or 2 cups chicken, cubed
salt and pepper, to taste
vegetable oil
butter

Steps:

  • Heat 2 tsp butter in skillet.
  • Add onion and fry until soft.
  • Remove.
  • Heat 2 tablespoons butter and 2 tablespoons oil in same skillet.
  • Add potatoes.
  • Fry on medium-high heat until golden brown and crispy, turning occasionally.
  • Turn down heat.
  • Add cooked onion and leftover meat of your choice.
  • Heat until warmed through.

Nutrition Facts : Calories 932.6, Fat 80.3, SaturatedFat 33.3, Cholesterol 111.9, Sodium 42.9, Carbohydrate 38.9, Fiber 5, Sugar 2.4, Protein 13.8

FLANNEL HASH



Flannel Hash image

Provided by Trisha Yearwood

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 8

1/2 pound purple potatoes, diced
1/2 pound red potatoes, diced
2 golden beets, peeled and diced
2 cloves garlic, chopped
1/2 yellow onion, diced
1 1/2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1/4 cup fresh parsley, roughly chopped

Steps:

  • Preheat the oven to 450 degrees F.
  • Mix together the potatoes, beets, garlic and onions in a large bowl. Add the oil and season with salt and pepper. Spread the mixture over a sheet pan and bake until the vegetables are tender and starting to brown, 25 to 30 minutes. Top with the parsley and serve warm.

EASY DINNER HASH



Easy Dinner Hash image

This recipe is easily scaled to fit the number of people being served. I use it when it's just my daughter and me home for dinner.

Provided by Crow's Daughter

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 35m

Yield 2

Number Of Ingredients 7

1 tablespoon vegetable oil
8 ounces bulk Italian sausage
1 potato, peeled and diced
¼ onion, chopped
1 cup frozen mixed vegetables
salt and pepper to taste
¼ cup shredded Cheddar cheese

Steps:

  • Heat the vegetable oil in a large skillet over medium heat. Stir in the sausage, and cook until crumbly and just slightly pink, about 5 minutes. Stir in the diced potato and onion. Continue cooking until the potatoes are tender and have lightly browned, 10 to 15 minutes.
  • Once the potatoes are tender, stir in the mixed vegetables until hot. Season to taste with salt and pepper. Sprinkle with Cheddar cheese before serving.

Nutrition Facts : Calories 622.4 calories, Carbohydrate 27.2 g, Cholesterol 100 mg, Fat 46.9 g, Fiber 4.5 g, Protein 23.4 g, SaturatedFat 16.7 g, Sodium 935.6 mg, Sugar 1.5 g

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Top Asked Questions

What is hash hash?
Hash applies to oven-roasted recipes, as well as skillet variations. Save yourself some effort and throw fingerling potatoes, peppers, and black beans in a roasting dish and let the oven do the work. (via Well and Full ) Onion, thyme, sweet potatoes, and chickpeas are all that you’ll find in this hash.
How do you make hash in an air fryer?
This quick, easy hash recipe has got you covered. Simply preheat your air fryer, toss sweet potato and bacon in seasonings, then cook for 12 to 15 minutes for crispy, salty bliss. This potato, spring onion and kale dish makes a beautiful and delicious base for poached eggs," says Chef John. "You can even add leftover chopped corned beef."
What can I Cook in the oven to make hash?
Save yourself some effort and throw fingerling potatoes, peppers, and black beans in a roasting dish and let the oven do the work. (via Well and Full ) Onion, thyme, sweet potatoes, and chickpeas are all that you’ll find in this hash.
Is hash a good meal for lunch or dinner?
But if you're thinking hash is limited to a.m. hours, think again. These hearty and versatile recipes are also great choices for midday meals and wholesome, one-dish dinners. Make a hash using leftover roast beef or air fryer sweet potatoes — there are numerous options for crispy, satisfying flavor.

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