EASY PEPPERMINT DESSERT
Steps:
- In medium bowl, mix crushed cookies and 1/2 cup melted butter. Press mixture firmly in bottom of ungreased 13x9-inch pan.
- In large bowl, stir together ice cream and 2 cups of the whipped topping; spoon evenly over cookie crust. Freeze about 3 hours or until firm.
- Meanwhile, in 2-quart saucepan, melt 1/2 cup butter and the chocolate over low heat, stirring constantly.Stir in sugar; gradually stir in milk. Heat to boiling over medium-high heat, stirring constantly. Cook and stir 5 minutes or until slightly thickened; stir in vanilla. Cool completely, about 2 hours.
- Pour 2 cups of the chocolate sauce evenly over ice cream. Freeze at least 8 hours but no longer than 2 weeks. Cover and refrigerate remaining sauce.
- Reheat reserved sauce until just warm. To serve, cut into 5 rows by 3 rows. Top with sauce and remaining whipped topping; sprinkle with crushed candies.
- To soften the ice cream, place it in the refrigerator for 30 minutes.
- Make a dozen little desserts by dividing the cookie crust among 12 paper-lined muffin cups, then filling with the ice cream mixture and continuing as directed.
EASY PEPPERMINT MARSHMALLOWS
These easy, fluffy marshmallows have a hint of peppermint. They are wonderful with chocolate fondue and melt delightfully in hot chocolate. A great treat for winter!
Provided by Jan Eichel
Categories Desserts Specialty Dessert Recipes Homemade Marshmallow Recipes
Time 4h35m
Yield 18
Number Of Ingredients 13
Steps:
- Line a 9x9 pan with plastic wrap, leaving enough overhang to cover the top. Spray plastic wrap lightly with cooking spray. Place the 6 tablespoons of warm water in a large bowl, and sprinkle gelatin on top. Let gelatin soften in the water for 5 minutes.
- Combine the white sugar, corn syrup, and 1/4 cup water in a tall saucepan. Bring to a boil, stirring constantly. Boil for one full minute, 240 degrees F on a candy thermometer. Pour the hot syrup over the softened gelatin, and add the salt. Beat at high speed with an electric mixer until the mixture increases in volume and holds a peak, about 8 to 10 minutes. Stir in the vanilla and peppermint extracts.
- Pour into prepared pan, add several drops of red food coloring, and swirl with a toothpick. Cover lightly with plastic wrap, and let stand at room temperature for 4 hours. Cut into 18 squares, using a knife sprayed with cooking spray. Combine cornstarch and powdered sugar in a bowl. Toss cut marshmallows in the reserved powdered sugar mixture. Store in airtight container or resealable plastic bag.
Nutrition Facts : Calories 107 calories, Carbohydrate 26.9 g, Protein 0.7 g, Sodium 41.6 mg, Sugar 19.6 g
EASY PEPPERMINT DESSERT
Refreshing, rich dessert! The classic pairing of chocolate and peppermint is sure to bring recipe requests.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 13h55m
Yield 15
Number Of Ingredients 10
Steps:
- In medium bowl, mix crushed cookies and 1/2 cup melted butter. Press mixture firmly in bottom of ungreased 13x9-inch pan.
- In large bowl, stir together ice cream and 2 cups of the whipped topping; spoon evenly over cookie crust. Freeze about 3 hours or until firm.
- Meanwhile, in 2-quart saucepan, melt 1/2 cup butter and the chocolate over low heat, stirring constantly.Stir in sugar; gradually stir in milk. Heat to boiling over medium-high heat, stirring constantly. Cook and stir 5 minutes or until slightly thickened; stir in vanilla. Cool completely, about 2 hours.
- Pour 2 cups of the chocolate sauce evenly over ice cream. Freeze at least 8 hours but no longer than 2 weeks. Cover and refrigerate remaining sauce.
- Reheat reserved sauce until just warm. To serve, cut into 5 rows by 3 rows. Top with sauce and remaining whipped topping; sprinkle with crushed candies.
Nutrition Facts : Calories 680, Carbohydrate 79 g, Cholesterol 75 mg, Fat 7, Fiber 4 g, Protein 8 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 59 g, TransFat 3 g
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15 PEPPERMINT DESSERTS TO MAKE FOR THE HOLIDAYS
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- Peppermint Brownies. These ganache-coated peppermint brownies will use up leftover candy canes or peppermint candies so they don't go soft after the holidays, but you might want to buy extras just to make them.
- Classic Peppermint Bark. Peppermint bark is probably the most classic peppermint dessert around Christmas time and for good reason. If you don't have time or the inclination to temper the chocolate, use chocolate melting disks, or don't temper at all.
- Peppermint Bark Cheesecake. With a pretty contrasting peppermint bark and cookie crust and a nice crunch from crushed-up candies, this festive cheesecake tastes as great as it'll look on your dessert table.
- Grasshopper Pie. Turn the classic cocktail into a dessert with this boozy no-bake grasshopper pie. It comes out fluffy and impressive, but serve it to the adults only because it does have creme de menthe.
- Vegan Hot Cocoa Cupcakes. These hot chocolate cupcakes taste just like sipping a candy cane-spiked cup of cocoa, but without any dairy products. Chickpea flour acts as both a flour and a natural binder and buckwheat flour gives them a lovely depth of flavor without adding too much nuttiness.
- Christmas Peppermint Cake. This gorgeous festive cake uses crushed candy canes and peppermint extract in the filling for a tasty mint flavor that complements the deep chocolate cake perfectly.
- Andes Mint Cookies. The mint-chocolate flavor of Andes Mint cookies is easily obtained with the little candies. This delicious treat incorporates the chocolate mints into the batter in two stages.
- Christmas Bark. This chocolate candy dessert is easy to make and festive looking, perfect for the holiday but delicious any time of year. Dark chocolate is melted and combined with peppermint extract and then drizzled with both milk and white chocolate.
- Chocolate Mint Cupcakes. Because they start with a cake mix, these easy cupcakes make a perfect treat for a busy evening. Beat the frosting long enough to give it time to get soft and fluffy or use canned frosting for an even faster dessert.
- Peppermint Cookies. With a texture that tastes like a fudge brownie, but in cookie form, these treats have as much chocolate as minty goodness. Top them with crushed peppermint candies for extra texture and color that will impress both Santa and your cookie swap partners.
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- Peppermint Bark. Christmas isn’t Christmas without a big plate of crunchy, sticky, chewy, sweet, minty bark. So make this yummy recipe and make everyone in the house happy.
- Peppermint Patties. If you love the store-bought peppermint patties, you’ll love this easy DIY recipe. You can recreate those delicious minty mini-cakes right in your kitchen with just a few ingredients.
- Peppermint Pie. Light, fluffy, and oh-so-pink, this fairytale pie will wow a crowd. It’s made with a chocolate crumb crust, heaped with a minty cream filling, and topped with yet more cream.
- Bavarian Mints. Germany has a long history of festive confections, from rich chocolate cake to tongue-tingling mints. These Bavarian candies are ideal for sneaking into stockings.
- Peppermint Cake. This is a cake for good times and big parties. It’s gloriously pink and fluffy-looking, adorned with crushed candy canes and thick minty icing.
- Peppermint Brownie Truffles. This recipe for gorgeously elegant holiday truffles is perfect for seasonal entertaining. These look like they’ve been hand-crafted by a professional caterer, but they’re surprisingly simple.
- Chocolate Peppermint Blossoms. These cute blossoms are full of minty flavor and holiday cheer. They’re a copycat version of Hershey’s kisses, featuring peppermint candy drops nestled in a fudgy chocolate base.
- Peppermint Chocolate Cupcakes. Moist, fluffy, and very pretty – a plate of these peppermint cupcakes definitely gets me in the holiday mood. The chocolate cupcake base is delicately flavored with mint and topped with a creamy frosting before being finished off with candy cane sprinkles.
- White Chocolate Peppermint Pretzels. These salty-sweet pretzels make a nice change from the usual seasonal snacks. They’re dipped in white chocolate and decorated with chunky peppermint candy.
- Peppermint Poke Cake. Poke cake is a dreamy, gooey sandwich cake that’s perfect for the holidays. It consists of a chocolate cake base layer, topped with peppermint-flavored marshmallow creme and sprinkled with chunks of crunchy candy cane.
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