LOBSTER CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.
- Melt butter in a medium sized pot over low heat. Saute the lobster meat in butter until it starts to change color. Do not cook too long or too fast, or the lobster meat will toughen. With a slotted spoon, remove lobster meat from pan and set aside.
- To the remaining butter in the pot, stir in the flour, dry mustard, salt and pepper. Gradually whisk in cream and milk. Cook, stirring constantly, until thickened, about 5 minutes. Return lobster meat to the pot. Tear the bread into small pieces and stir into the mixture. Pour into prepared baking dish.
- Bake in preheated oven for 20 to 25 minutes or until bubbly and delicately browned.
Nutrition Facts : Calories 473.3 calories, Carbohydrate 17.7 g, Cholesterol 214.7 mg, Fat 33.2 g, Fiber 0.6 g, Protein 25.9 g, SaturatedFat 19.9 g, Sodium 560.2 mg, Sugar 2.3 g
LAZY MAN'S LOBSTER
Steps:
- In a medium skillet over medium heat, melt the butter and then add the lobster meat and saute until tender, about 3 to 5 minutes. Add sherry, and stir to deglaze the pan, carefully scraping the bottom of the pan with a wooden spoon. Add the heavy cream and heat until it just reaches boiling. Remove from the pan and place in an individual-size casserole dish for serving. Serve hot with the toast points.
LAZY LOBSTER CASSEROLE WITH BUTTERY RITZ TOPPING
Lazy Lobster Casserole with Buttery Ritz Topping - a New England classic. Lobster in garlic butter sauce topped with crunchy cracker topping.
Provided by bakedbree
Categories seafood
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Put 6 ovenproof dishes on a sheet pan and set them aside.
- Add Ritz and oyster crackers to a food processor. Pulse until it becomes crumbs. I like some texture, so I don't pulse it completely. Pour into a bowl and add melted butter and parsley. Mix until completely combined, set aside.
- Heat butter in a large saute pan over medium heat. When the butter has melted, add garlic and cook for 30 seconds. Add sherry and lemon. Season with salt and pepper.
- If using raw lobster meat, add meat and the juices to the pan cook until just until the lobster begins to firm up, about two to three minutes. Remove from heat.
- Divide the lobster and butter mixture evenly between the dishes and top with a generous amount of cracker topping.
- (If using cooked lobster, add lobster to dishes and prepare butter mixture as directed, and pour over cooked lobster.)
- Put the baking sheet in the oven for 10 to 15 minutes or until the lobster is hot and the topping is golden brown. Serve with lemon wedges and more parsley.
Nutrition Facts : Calories 574 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 163 milligrams cholesterol, Fat 31 grams fat, Fiber 2 grams fiber, Protein 34 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 926 milligrams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
LAZY MAN'S LOBSTER CASSEROLE RECIPE - (3.8/5)
Provided by ktolar
Number Of Ingredients 10
Steps:
- Lightly saute mushrooms, shallots, and garlic in olive oil. Stir in lobster and sherry. Set aside to be able to use the same pan for stuffing preparation. Melt butter and combine crumbled crackers and parsley. Set aside 1/2 of the stuffing mixture. Add lobster mixture to remaining stuffing in pan. Combine well. Slowly stir in cream. Pour into casserole dish and top with the remaining stuffing. Bake 10-15 minutes in a preheated 325°F oven or until topping is lightly browned. Serving suggestion: As an added bonus, while the casserole is baking, saute extra lobster claw meat to use with lemon as a garnish on top of the cooked casserole. And, for a very casual presentation, bake the recipe in a non-stick oven-proof frying pan, using that as your serving dish at the table. Since this recipe is a very rich version of Lazy Mans Lobster, it is best served with a light side dish of a green garden salad or a summer fruit salad.
LOBSTER CASSEROLE (AKA LAZY MANS LOBSTER)
Steps:
- Toss breadcrumbs with butter. Put lobster in a casserole. Mix in 1/2 the buttered crumbs, and put the rest on top. Heat in a 400 oven until heated through, about 10 min. Easier than pie. From: Michael Loo Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip
Nutrition Facts : Calories 256 calories, Fat 10.9448109375 g, Carbohydrate 19.590984375 g, Cholesterol 76.77734375 mg, Fiber 0.840000033378601 g, Protein 18.6264453125 g, SaturatedFat 5.89931625 g, ServingSize 1 1 Serving (123g), Sodium 435.93 mg, Sugar 18.7509843416214 g, TransFat 1.1062846875 g
LAZY MAN'S CABBAGE ROLL CASSEROLE
Make and share this Lazy Man's Cabbage Roll Casserole recipe from Food.com.
Provided by Bluenoser
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, brown onion and ground beef.
- Place in the bottom of a medium casserole dish.
- Salt and pepper to taste.
- Sprinkle rice on top.
- Spread shredded cabbage on top of the rice.
- Mix water and soup together and pour over everything.
- Do NOT stir.
- Bake for 1 hour at 325F.
Nutrition Facts : Calories 341.5, Fat 17.6, SaturatedFat 6.9, Cholesterol 77.1, Sodium 477.5, Carbohydrate 22, Fiber 2.5, Sugar 8.8, Protein 23.8
LAZY MAN'S LOBSTER
great lobster recipe from www.newenglandcooking.com Great by itself or try serving it with garlic bread.
Provided by mishtb96
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In large sauté pan or saucepan melt butter.
- Add Onions and garlic. Cook on low heat for 2 minutes.
- Add mushrooms. Cook 3 minutes. Add flour and cook 1 minute. Add Sherry and clam juice. Cook until mixture is thick.
- Add light cream, lobster, and the rest of the ingredients. Simmer for 10 minutes.
Nutrition Facts : Calories 844.2, Fat 48.7, SaturatedFat 29.5, Cholesterol 356.2, Sodium 1697, Carbohydrate 26.1, Fiber 1.8, Sugar 6.2, Protein 49.7
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