Colonel Sanders Special Dressing Recipes

AS GOOD AS COLONEL SANDERS COLE SLAW DRESSING

As Good As Colonel Sanders Cole Slaw Dressing image

Provided by My Food and Family

Categories Home

Number Of Ingredients 11

Ingredients

1 units dressing
2 tablespoons onion
1 cloves garlic
1 cups miracle whip
0.25 cups white vinegar
0.25 cups salad oil
0.75 teaspoons salt
0.75 cups sugar
1 teaspoons celery seeds
1 heads cabbage
0.5 units green pepper

Steps:

Combine all dressing ingredients in blender, blend until smooth, about 1 minute.
Pour dressing over chopped cabbage and green pepper.
Mix and refrigerate until served.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

COLONEL SANDERS' SPECIAL DRESSING

Colonel Sanders' Special Dressing image

This is my personal recipe for salad and sandwich dressing, so tasty it's almost finger lickin' good.

Provided by Colonel Sanders

Categories Sauces

Time 10m

Yield 1 pint dressing, 16 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup ketchup, plus
2 tablespoons ketchup
1/3 cup mayonnaise
1/4 cup chili sauce
1/4 cup vegetable oil
1 1/2 teaspoons prepared mustard
1 1/4 teaspoons Worcestershire sauce
1 tablespoon onion juice
1 tablespoon vinegar
1/4 teaspoon black pepper
1/4 teaspoon red pepper
1/8 teaspoon Tabasco sauce
1 garlic clove, crushed fine

Steps:

Mix all ingredients thoroughly.
Serve over salads or as a dressing for sandwiches.
Makes 1 pint.
Store sealed in refrigerator.

COLONEL SANDERS COLE SLAW DRESSING RECIPE - (4/5)

Colonel Sanders Cole Slaw Dressing Recipe - (4/5) image

Provided by crisscut

Number Of Ingredients 11

Ingredients

Dressing:
2 tbsp. onions
1 clove garlic, minced
1 cup miracle whip
1/4 cup white vinegar
1/4 cup salad oil
3/4 tsp. salt
3/4 cup sugar
1 tsp. celery seed
1 medium head cabbage, chopped
1/2 green pepper, chopped

Steps:

Combine all dressing ingredients in blender, blend until smooth, about 1 minute. Pour dressing over chipped cabbage and green pepper. Mix and refrigerate until served. Tastes much better if made a day ahead.

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