Whole Crock Pot Chicken Recipes

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THE BEST WHOLE CHICKEN IN A CROCK POT



The Best Whole Chicken in a Crock Pot image

Make and share this The Best Whole Chicken in a Crock Pot recipe from Food.com.

Provided by my kids mom

Categories     Whole Chicken

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 9

2 teaspoons paprika
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon thyme
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (red)
1/4 teaspoon black pepper
1 onion
1 large chicken

Steps:

  • Combine the dried spices in a small bowl.
  • Loosely chop the onion and place it in the bottom of the slow cooker.
  • Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts.
  • Put prepared chicken on top of the onions in the slow cooker, cover it, and turn it on to high. There is no need to add any liquid.
  • Cook for 4 - 5 hours on high (for a 3 or 4 pound chicken) or until the chicken is falling off the bone. Don't forget to make your homemade stock with the leftover bones!

CROCK POT WHOLE CHICKEN



Crock Pot Whole Chicken image

Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small and a whole chicken won't fit. You'll need a 6-quart slow cooker for this recipe.

Provided by Kathy

Categories     Whole Chicken

Time 23h

Yield 4 serving(s)

Number Of Ingredients 10

4 teaspoons salt (per recipe reviews, 2 tsp is better)
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 large roasting chicken (with pop-up timer if possible)
1 cup chopped onion (optional)

Steps:

  • In a small bowl, combine the spices.
  • Remove any giblets from chicken and clean chicken.
  • Rub spice mixture onto the chicken.
  • Place in resealable plastic bag and refrigerate overnight. (I usually skip this step because I'm always in a hurry).
  • When ready to cook, put chopped onion in bottom of crock pot.
  • Add chicken. No liquid is needed, the chicken will make its own juices.
  • Cook on low 4-8 hours.
  • Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).

Nutrition Facts : Calories 327, Fat 23.5, SaturatedFat 6.7, Cholesterol 106.9, Sodium 2426.8, Carbohydrate 2.2, Fiber 0.9, Sugar 0.2, Protein 25.6

WHOLE CHICKEN SLOW COOKER RECIPE



Whole Chicken Slow Cooker Recipe image

Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.

Provided by bhbitts

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 12h10m

Yield 8

Number Of Ingredients 9

4 teaspoons salt, or to taste
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon ground thyme
1 teaspoon ground white pepper
½ teaspoon garlic powder
½ teaspoon ground black pepper
1 whole whole chicken

Steps:

  • Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
  • Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
  • Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.2 g, Cholesterol 102.5 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 3.6 g, Sodium 1239 mg, Sugar 0.2 g

SLOW-COOKER WHOLE CHICKEN



Slow-Cooker Whole Chicken image

This no-fuss whole chicken is moist and tender. We rub it in spices and prop it up on canning lids, suspending it above the juices for a roasted effect right in the slow cooker. Piercing the skin on the bottom lets excess juices run out, allowing for even and gentle cooking. A simple homemade barbecue sauce comes together in mere minutes, perfect for slathering all over.

Provided by Food Network Kitchen

Categories     main-dish

Time 7h20m

Yield 4 to 6 servings

Number Of Ingredients 18

Nonstick cooking spray
2 1/2 teaspoons sweet paprika
1 1/2 teaspoons garlic powder
1 1/2 teaspoons freshly ground pepper
1 teaspoon kosher salt
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
One 4- to 5-pound whole chicken, giblets removed, excess fat trimmed
1 cup ketchup
1/4 cup apple cider vinegar
1/2 cup packed light brown sugar
2 tablespoons yellow mustard
1 teaspoon kosher salt
1 teaspoon chili powder
1 teaspoon onion powder
3/4 teaspoon garlic powder
1/4 teaspoon cayenne
1/4 teaspoon freshly ground pepper

Steps:

  • Coat the insert of a 6-quart slow cooker with cooking spray and place 3 to 4 canning jar lid bands (without the flat metal rounds) in the bottom. Combine the paprika, garlic powder, pepper, salt, coriander and cumin in a small bowl.
  • Dry the chicken well and turn it upside down. Cut a 1-inch-long slit in the skin between the thigh and the backbone on each side. Rub the spice mixture all over the chicken, making sure both sides are evenly coated, and place the chicken in the slow cooker on top of the lid bands. Cover and cook on low until the chicken is tender and cooked through, about 7 hours.
  • Meanwhile, make the barbecue sauce: Combine the ketchup, vinegar, brown sugar, mustard, salt, chili powder, onion powder, garlic powder, cayenne and pepper in a medium microwave-safe bowl and microwave for 4 minutes, stirring once halfway through, until the sugar and spices are dissolved and the sauce is thickened. Let cool completely.
  • When the chicken is ready, remove the lid from the slow cooker and brush the chicken with barbecue sauce to cover well and let it rest for 10 minutes. Carefully lift the chicken from the slow cooker by putting tongs into the cavity, and sliding a spatula underneath and transfer it to a platter. Serve additional barbecue sauce on the side.

SLOW-COOKER ROAST CHICKEN



Slow-Cooker Roast Chicken image

It's easy to make a whole chicken in a slow cooker. We save the shredded chicken to use during busy weeks. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 6 servings.

Number Of Ingredients 11

2 medium carrots, cut into 1-inch pieces
1 medium onion, cut into 1-inch pieces
2 garlic cloves, minced
2 teaspoons olive oil
1 teaspoon dried parsley flakes
1 teaspoon pepper
3/4 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon rubbed sage
1/2 teaspoon chili powder
1 broiler/fryer chicken (4 to 5 lbs.)

Steps:

  • Place carrots and onion in a 6-qt. slow cooker. In a small bowl, mix garlic and oil. In another bowl, mix dry seasonings., Tuck wings under chicken; tie drumsticks together. With fingers, carefully loosen skin from chicken breast; rub garlic mixture under the skin. Secure skin to underside of breast with toothpicks. , Place chicken in slow cooker over carrots and onions, breast side up; sprinkle with seasoning mixture. Cook, covered, on low 4-5 hours or until a thermometer inserted in thigh reads at least 170°., Remove chicken from slow cooker; tent with foil. Discard vegetables. Let chicken stand 15 minutes before carving., Freeze option: Cool chicken pieces and any juices. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 408 calories, Fat 24g fat (6g saturated fat), Cholesterol 139mg cholesterol, Sodium 422mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein.

SLOW-COOKER ROTISSERIE-STYLE CHICKEN



Slow-Cooker Rotisserie-Style Chicken image

All you need is four ingredients and a slow cooker to make an incredibly moist and meltingly tender crockpot whole chicken that's way better than the store-bought version.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h50m

Yield 6

Number Of Ingredients 4

2 tablespoons packed brown sugar
2 teaspoons chili powder
2 teaspoons salt
1 whole chicken (3 to 4 lb)

Steps:

  • Spray 5-quart oval slow cooker with cooking spray.
  • In small bowl, stir together brown sugar, chili powder and salt.
  • Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.
  • Place chicken, breast-side up, in slow cooker.
  • Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.

Nutrition Facts : Calories 250, Carbohydrate 5 g, Cholesterol 85 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 5 g, TransFat 0 g

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