Dijon Chicken And Rice Recipes

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DIJON-BAKED CHICKEN WITH RICE AND BROCCOLI



Dijon-Baked Chicken with Rice and Broccoli image

If you forget to marinate this overnight, don't worry; it's still great if you cook the chicken in the sauce as soon as you make it. It's just better when it marinates.

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 12

10 to 12 boneless skinless chicken thighs (about 1 3/4 pounds)
1 tablespoon curry powder
3 tablespoons frozen chopped onions
1/2 teaspoon crushed red pepper flakes
1/2 cup honey
1/2 cup Dijon mustard
2 tablespoons soy sauce
1 teaspoon Asian-style hot chili sauce (can be chili-garlic sauce)
1 1/2 cups basmati or white rice
3 cups water
5 cups frozen broccoli florets
1/8 teaspoon your favorite supermarket-style seasoning mix

Steps:

  • The night before: Unravel thighs to flatten and scrunch together in a large shallow oven-safe pan. Combine the following in a small mixing bowl in this order: spices, honey, Dijon mustard, soy sauce, and hot chili sauce. Stir. Pour evenly over chicken. Flip the chicken around with a fork until each piece is well coated. End by making sure the rough side of the thigh is down. Cover with plastic wrap and refrigerate overnight.
  • The next day: Preheat oven to 350 degrees F.
  • Combine rice and water in a larger oven-safe pot. Stir. Cover and place in preheated oven.
  • Turn chicken over with a fork. Place in preheated oven, beside rice. Set timer for 50 minutes. About halfway through the cooking time for chicken, I like to flip the chicken over again. When the timer rings for chicken, turn off heat but leave it in the oven.
  • Rinse broccoli in colander. Place in a microwave-safe pot or casserole dish with lid. Cover, then microwave at high for 5 minutes. When timer rings, add seasoning mix to broccoli.

DIJON BAKED CHICKEN WITH RICE AND BROCCOLI



Dijon Baked Chicken with Rice and Broccoli image

This recipe is part of a specially designed weekly meal plan. For a grocery list and other great recipes you can make in this meal plan, please click to the episode title above.

Provided by Sandi Richard

Categories     bake,dinner,lunch,Main,North American,Poultry,quick and easy,rice and grain

Yield 4 servings

Number Of Ingredients 12

18 boneless skinless chicken thighs (800g)
1 Tbsp curry powder
1 Tbsp onion flakes
½ tsp red crushed chilies
½ cup liquid honey
½ cup Dijon mustard
2 Tbsp soy sauce
1 tsp hot chili sauce, Asian style (or chili-garlic sauce)
2 cup basmati rice
3 cup water
5 cup frozen broccoli florets
⅒ tsp Mrs. Dash Table Blend

Steps:

  • Unravel thighs to flatten and scrunch together in a large shallow oven-safe pan.
  • Combine the following in a small mixing bowl in this order: spices, honey, Dijon mustard, soy sauce and hot chili sauce. Stir.
  • Pour evenly over chicken. Flip the chicken around with a fork until each piece is well coated. End by making sure the rough side of thigh is down.
  • Cover with plastic wrap and refrigerate overnight.
  • Preheat oven to 350 F.
  • Combine rice and water in a large oven-safe pot. Stir.
  • Cover and place in pre-heated oven.
  • Turn chicken over with a fork. Place in preheated oven beside rice.
  • Set timer for 50 minutes.
  • About halfway through the cooking time for chicken, flip the chicken over again.
  • When timer rings for chicken, turn off heat, but leave it in the oven.
  • Place broccoli in microwave-safe pot or casserole dish with lid.
  • Cover, then microwave at high for 5 minutes.
  • Add spice to broccoli.

HONEY DIJON CHICKEN AND RICE



Honey Dijon Chicken and Rice image

This recipe is from Quick and Easy Meals from the Riceland Kitchen. I did clip this from a box of Riceland Rice but I do not remember how long ago. The recipe is very simple and made in one pot. No fuss cooking!

Provided by lauralie41

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon butter
4 chicken breasts, boneless and skinless, cut into bite-size pieces
1 medium onion, chopped
1 (7 ounce) box broccoli and cheese flavored rice mix
1 (10 3/4 ounce) can cream of chicken soup
1 (2 1/2 ounce) jar sliced mushrooms, drained
1/2 cup water
3 tablespoons Dijon mustard
2 tablespoons honey
1/2 cup sliced water chestnuts (optional)
2 tablespoons diced pimentos (optional)
1/4 cup sour cream

Steps:

  • In large skillet melt butter. When melted add chicken and onion, brown chicken stirring occasionally.
  • Add rice and seasoning packets plus remaining ingredients, EXCEPT sour cream.
  • Bring to a boil than cover and simmer for 5 minutes on reduced heat. Add sour cream and serve.

Nutrition Facts : Calories 461, Fat 25.4, SaturatedFat 9.1, Cholesterol 112.8, Sodium 982, Carbohydrate 23.3, Fiber 0.9, Sugar 10.8, Protein 34.9

CREAMY DIJON CHICKEN



Creamy Dijon Chicken image

This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. -Irene Boffo, Fountain Hills, Arizona

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup half-and-half cream
1/4 cup Dijon mustard
1 tablespoon brown sugar
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
2 teaspoons butter
1 small onion, halved and very thinly sliced
Minced fresh parsley

Steps:

  • Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

CHICKEN SUPREME DIJON



Chicken Supreme Dijon image

Simple and delicious. I like to double the sauce so that there is plenty to pour on the rice too. My grandkids love this with chicken quarters too. From Grey Poupon.

Provided by lazyme

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 whole boneless skinless chicken breasts, split
2 tablespoons butter
salt and pepper
1 medium garlic clove, finely minced
1 tablespoon onion, finely minced
1/4 lb mushroom, sliced
1/4 cup Dijon mustard
1 cup heavy cream
wild rice, cooked

Steps:

  • In large skillet, cook chicken in butter.
  • Remove to heated platter.
  • Keep warm.
  • To drippings in pan, add garlic, onion and mushrooms.
  • Cook, stirring, until onion is tender.
  • Stir in mustard and heavy cream.
  • Simmer, stirring, until sauce is slightly thickened.
  • Add chicken, turning to coat in sauce.
  • Serve over rice.

DIJONNAISE CHICKEN



Dijonnaise Chicken image

This is a baked chicken breast with a great mustard taste that you can bake alone or in a casserole dish with prepared wild rice.

Provided by Teri

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breast halves
¼ cup prepared Dijon mustard mayonnaise blend
¼ cup olive oil
1 tablespoon fresh lemon juice
1 teaspoon lemon pepper
1 teaspoon salt
1 teaspoon chicken bouillon granules

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a 9x13 inch baking dish. In a medium bowl, mix the mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon. Pour the mixture over the chicken.
  • Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 1.5 g, Cholesterol 67.2 mg, Fat 17.4 g, Protein 24.6 g, SaturatedFat 2.7 g, Sodium 909.8 mg, Sugar 0.2 g

QUICK DIJON CHICKEN



Quick Dijon Chicken image

Tender chicken breasts are browned to a golden color, then served over a rice blend. A tangy sauce complements this main dish perfectly. Add spinach salad with bacon dressing and cookies, and you have a meal.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 6

1/3 cup prepared ranch salad dressing
1 tablespoon Dijon mustard
2 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons butter
3 tablespoons white wine or chicken broth
Hot cooked long grain and wild rice or pasta

Steps:

  • In a small bowl, combine salad dressing and mustard; set aside. In a large skillet, cook chicken in butter over medium heat for 4-5 minutes on each side or until chicken juices run clear. Remove and keep warm. , Add wine to skillet; cook over medium heat for 2 minutes, stirring to loosen browned bits from pan. Whisk in mustard mixture; cook and stir until blended and heated through. Serve with chicken and rice.

Nutrition Facts : Calories 385 calories, Fat 35g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 653mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

QUICK LEMON DIJON CHICKEN



Quick Lemon Dijon Chicken image

Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste.

Provided by PEACEKIKS

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 25m

Yield 2

Number Of Ingredients 6

2 skinless, boneless chicken breast halves - cut into 2 inch pieces
¼ lime, juiced
½ lemon, juiced
4 tablespoons Dijon mustard
freshly ground black pepper
Creole-style seasoning to taste

Steps:

  • Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.

Nutrition Facts : Calories 301.1 calories, Carbohydrate 10.5 g, Cholesterol 136.9 mg, Fat 3.1 g, Fiber 1.7 g, Protein 55 g, SaturatedFat 0.8 g, Sodium 983.6 mg, Sugar 0.1 g

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