Easter Crinkle Cookies Recipes

EASTER CRINKLE COOKIES

Easter crinkle cookies image

Bake a batch of these simple but delicious Easter crinkle cookies topped with seasonal treats. These bites are perfect for sharing with friends

Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com

Time 30m

Yield makes 15

Number Of Ingredients 8

Ingredients

30g cocoa powder, sieved
100g caster sugar
2 tbsp vegetable oil
1 egg
90g plain flour
½ tsp baking powder
25g icing sugar
15 Maltesers Mini Bunnies a mixture of white and milk chocolate

Steps:

Line a large baking tray with baking parchment and set aside. Whisk the cocoa, caster sugar, oil and egg together in a bowl until smooth. Sieve over the flour, baking powder and a small pinch of salt, then mix well to make a soft dough. Wrap and chill for 1 hr to firm up slightly.
Heat the oven to 190C/170C fan/gas 5. Sieve the icing sugar into a shallow bowl. Roll the chilled dough into 15 even-sized balls (about 20g each) using your hands. Roll the dough balls in the icing sugar, then arrange on the prepared baking tray, evenly spaced apart. Bake for 9 mins, then press a Maltesers mini bunny into the middle of each cookie, alternating the flavours, and bake for 1 min more. Leave to cool completely on the tray - the cookies will firm up more as they cool. Will keep in an airtight container for up to three days.

Nutrition Facts : Calories 143 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.09 milligram of sodium

CLEVER CAKE MIX CRINKLE COOKIES

Clever Cake Mix Crinkle Cookies image

This simplifies these cookies to a formula that works with just about any cake mix of a certain weight. (If you don't love to measure, this 4-ingredient recipe is your ticket to cookie bliss.) You can find 3 variations below. Cookies can be stored in an airtight container up to 3 days or frozen up to 3 months.

Provided by thehungryscientist

Categories Desserts Cookies Cake Mix Cookie Recipes

Time 50m

Yield 48

Number Of Ingredients 4

Ingredients

1 (15.25 ounce) package white cake mix
2 large eggs
6 tablespoons unsalted butter, melted
½ cup powdered sugar

Steps:

Position a rack in center of the oven and preheat to 375 degrees F (190 degrees C).
Stir cake mix, eggs, and butter together in a large bowl.
Shape dough into 1-inch balls; roll in powdered sugar to coat. Set balls about 2 inches apart on ungreased baking sheets.
Bake 1 pan at a time, in the preheated oven, just until edges are firm and cracks appear slightly moist, 9 to 11 minutes. Cool on pans for 3 minutes; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 59.1 calories, Carbohydrate 8.3 g, Cholesterol 11.6 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 62.9 mg, Sugar 6.2 g

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