Madagascar Manioc Soup Cassava Recipes

BRAZILIAN MANIOC/CASSAVA CAKE RECIPE - (4.6/5)

Brazilian Manioc/Cassava Cake Recipe - (4.6/5) image

Provided by MJH

Number Of Ingredients 8

Ingredients

3 1/2 cups sugar
3/4 cup water
700 g/1 pound (~2cups) of peeled, shredded cassava
1 1/2 cups butter/margarine
1 1/4 cups shredded fresh coconut
3/4 cup coconut milk
8 egg yolks
Pinch of salt

Steps:

Preheat your oven to 390ºF/200ºC Mix the sugar and water in a pan and place over medium heat until it forms a thick syrup, don't mix! When its done, add the butter/margarine and let it cool down for a while. Pass the egg yolks through a sieve (to get that thin casing out) and mix the cassava, coconut milk, shredded fresh coconut and the pinch of salt. When your syrup reaches room temperature, mix it with the egg yolk mixture. To bake, smear some butter all over the inside of your cake mold and completely cover with some sugar. Pour in the cake batter in the mold and place it inside of a half filled baking tray with water. Bake 1 hour and 30 minutes.

MADAGASCAR MANIOC SOUP (CASSAVA)

Madagascar Manioc Soup (Cassava) image

Make and share this Madagascar Manioc Soup (Cassava) recipe from Food.com.

Provided by Ambervim

Categories < 4 Hours

Time 1h10m

Yield 1 Batch

Number Of Ingredients 5

Ingredients

1 tomatoes, chopped
1 3/4 ounces meat
1 lb cassava, cubed (manioc)
2 cups water (little more if you need it)
1 pinch salt

Steps:

Place all in a pot. Cook til soft. Mash.

Nutrition Facts : Calories 748.5, Fat 1.5, SaturatedFat 0.4, Sodium 239, Carbohydrate 177.6, Fiber 9.7, Sugar 10.9, Protein 7.3

MICHELLE'S MOST DELICIOUS CASSAVA

Michelle's Most Delicious Cassava image

"Cassava" is a dessert from Guam. Traditionally served at barbecues these chewy tapioca and coconut bars are sure to be a hit anytime. Cassava is what the root of the yucca plant is called and tapioca is derived from it. It is also the main ingredient in "cassava," the dessert. This is a recipe given to me by Michelle Camacho during my stay on the island.

Provided by WiTay

Categories Coconut

Time 25m

Yield 20-30 bars, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 (1 lb) packages of grated cassava, thawed (avail.at Asian markets in freezer)
1 (13 ounce) can coconut milk
1 (12 ounce) jar of gelatinous mutant coconut, rinsed (AKA MACAPUNO)
2 eggs
0.5 (14 ounce) can sweetened condensed milk
1/2 cup sugar (optional)

Steps:

Preheat oven to 350°F.
Combine all ingredients in a mixing bowl and place in a 9X13 casserole dish.
Bake at 350°F for 20-30 minutes until toothpick comes out "clean" or golden around edges.
Cool or chill.
Cut into bars and eat.
Cassava is typically served chilled or room temperature but I start eating it as soon as it has cooled down enough. Delicious with coffee in the morning.

Nutrition Facts : Calories 652.6, Fat 39.7, SaturatedFat 33.7, Cholesterol 61.3, Sodium 104.7, Carbohydrate 70.9, Fiber 10, Sugar 21.6, Protein 9.3

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