Frozen Peppermint Delight Recipes

PEPPERMINT ICE CREAM DESSERT RECIPE

Peppermint Ice Cream Dessert Recipe image

Peppermint Ice Cream Dessert is a cool and refreshing holiday dessert stuffed with candy cane bits, all atop an Oreo crust.

Provided by Lil' Luna

Categories Dessert

Time 4h10m

Number Of Ingredients 6

Ingredients

1 pacakge Oreos (crushed)
1/2 cup butter (melted)
1 gallon peppermint ice cream (slightly softened)
16 oz whipped topping (thawed)
hot fudge ice cream topping
crushed candy canes

Steps:

Combine Oreo crumbs and butter in a large bowl and mix well. Press into an ungreased 9x13.
Spread ice cream over crust; top with whipped topping. Cover and freeze for at least 4-6 hours.
Drizzle with hot fudge and crushed candy canes right before serving. ENJOY!

Nutrition Facts : Calories 806 kcal, Carbohydrate 83 g, Protein 12 g, Fat 47 g, SaturatedFat 31 g, Cholesterol 160 mg, Sodium 347 mg, Fiber 2 g, Sugar 76 g, ServingSize 12 g, TransFat 1 g, UnsaturatedFat 14 g

FROZEN PEPPERMINT DELIGHT

Frozen Peppermint Delight image

If you're looking for a dessert that's festive, delicious and easy to make, this is the one for you. Drizzled in hot fudge sauce and loaded with pretty peppermint pieces, this almost tempting treat will have guests asking for seconds. -Pam Lancaster, Willis, Virginia

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 15 servings.

Number Of Ingredients 6

Ingredients

1 package (14.3 ounces) Oreo cookies, crushed
1/4 cup butter, melted
2 containers (1-1/2 quarts each) peppermint ice cream, slightly softened
1 carton (12 ounces) frozen whipped topping, thawed
Hot fudge ice cream topping, warmed
Crushed peppermint candy

Steps:

In a large bowl, combine cookie crumbs and butter. Press into an ungreased 13x9-in. dish. Spread ice cream over crust; top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months. , Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.

Nutrition Facts : Calories 425 calories, Fat 22g fat (11g saturated fat), Cholesterol 24mg cholesterol, Sodium 296mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.

FROZEN PEPPERMINT DELIGHT

Frozen Peppermint Delight image

Make and share this Frozen Peppermint Delight recipe from Food.com.

Provided by Courtly

Categories Frozen Desserts

Time 4h25m

Yield 12-15 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) package cream-filled chocolate sandwich cookies, crushed
1/2 cup butter, melted
1 gallon peppermint ice cream, slightly softened
1 (12 ounce) carton frozen whipped topping, thawed
1 (11 3/4 ounce) jar chocolate fudge topping, warmed
crushed peppermint candy

Steps:

In a bowl, combine cookie crumbs and butter. Press into an ungreased 13 x 9 x 2 inch dish. Spread ice cream over crust; top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months. Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.

Nutrition Facts : Calories 411.2, Fat 23.7, SaturatedFat 13.4, Cholesterol 20.9, Sodium 318.7, Carbohydrate 47.9, Fiber 1.7, Sugar 29.4, Protein 3.5

PEPPERMINT DELIGHTS

Peppermint Delights image

A great way to use leftover candy canes. To crush the candy canes use a blender and pulse until very fine. Use different colored decorator sugar for different seasons.

Provided by MATHGOD

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 10

Ingredients

½ cup butter, softened
½ cup shortening
1 cup confectioners' sugar
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon salt
1 cup rolled oats
⅓ cup crushed peppermint candies
⅓ cup white sugar
1 tablespoon red decorator sugar

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the butter, shortening, and confectioners' sugar until smooth. Stir in the vanilla. Combine the flour and salt; stir into the creamed mixture. Mix in the oats and crushed candies. Drop batter by rounded teaspoonfuls onto ungreased cookie sheets. Combine the white and red sugars. Flatten cookies to 1/4 inch thickness using the bottom of a glass dipped in the sugar mixture.
Bake for 10 to 12 minutes in the preheated oven, or until the bottoms are lightly brown. Allow cookies to cool for at least 2 minutes on the baking sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 77.2 calories, Carbohydrate 9.4 g, Cholesterol 5.1 mg, Fat 4.2 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 38.7 mg, Sugar 4.9 g

FROZEN PEPPERMINT PIE

Frozen Peppermint Pie image

The peppermint taste is devine. This is so easy to make, you'll want to have it a lot! :-)Very quick to make! The cook time is for freezing.

Provided by MizzNezz

Categories Pie

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 pie crusts, graham or 1 chocolate (we like chocolate)
8 ounces cream cheese, softened
14 ounces sweetened condensed milk
3 tablespoons creme de menthe
1 drop red food coloring, optional
1 (8 ounce) container whipped topping

Steps:

Beat cream cheese until fluffy.
Gradually beat in milk.
Stir in creme de menthe.
Fold in whipped topping.
Pour into crust.
Freeze for 4 hours.

Nutrition Facts : Calories 472.4, Fat 28.4, SaturatedFat 15, Cholesterol 70.8, Sodium 303.1, Carbohydrate 44.4, Fiber 0.8, Sugar 32.1, Protein 8.4

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