GRANDMOTHER'S BROWN SUGAR COOKIES
Roll and cut cookies, a real easy to work with dough. Can be rolled again and again. Makes lots of cookies!
Provided by Pat Melcher
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together the sugar, shortening and eggs. Add vanilla and mix well.
- In a separate bowl, mix together the flour, baking soda, and cream of tartar. Add to brown sugar mixture and stir until it is a soft dough.
- Roll out, cut with cookie cutters and bake for 8 to 10 minutes.
Nutrition Facts : Calories 268.6 calories, Carbohydrate 47 g, Cholesterol 31 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 59.3 mg, Sugar 26.8 g
GRANDMA'S CLASSIC SUGAR COOKIES
This fabulous recipe for grandma's sugar cookies is light, tender, and delicate; they're perfect for decorating for the holiday season.
Provided by Linda Larsen
Categories Dessert
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter and sugar until fluffy and light; this should take about 5 minutes with an electric mixer, or 10 minutes by hand. Add the eggs, one at a time, beating well after each addition. Add the vanilla and mix well.
- Sift together the flour, baking soda, baking powder, and salt. Add the flour mixture alternately to the butter and sugar mixture with the milk, beginning and ending with the dry ingredients.
- Cover the dough tightly with plastic wrap and foil and chill in the refrigerator for at least 4 hours or overnight. (If the dough is chilled overnight, let it sit at room temperature for 30 minutes before rolling out so that task is easier.)
- Preheat the oven to 350°F. On a lightly floured surface, roll out the dough using a floured rolling pin to about 1/4" thickness. Cut with cookie cutters.
- Or you can roll the dough into 1" balls, place on cookie sheets and flatten with the bottom of a water glass dipped in sugar.
- Bake the cookies on ungreased cookie sheets for 7 to 10 minutes until they are very lightly golden brown around the edges. Let the cookies cool on the cookie sheets for about a minute, then remove to wire rack to cool completely. Store in an airtight container at room temperature.
Nutrition Facts : Calories 258 kcal, Carbohydrate 23 g, Cholesterol 77 mg, Fiber 1 g, Protein 3 g, SaturatedFat 10 g, Sodium 234 mg, Fat 18 g, ServingSize 4 dozen cookies (12 servings), UnsaturatedFat 6 g
GRANDMA TIBBITTS SUGAR COOKIES
This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated a couple hours. I use a three inch biscuit cutter. You can also drop these if you are short on time. Sprinkle tops with colored sugar or whatever decorative confection you like. These are good plain also.
Provided by UPATNINE
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- In a large bowl, cream together the lard and sugar. Beat in the eggs one at a time, then stir in the buttermilk. The mixture will be very runny at this point. Combine the flour, baking soda, nutmeg and salt; stir into the buttermilk mixture by hand using a wooden spoon. Try not to over mix the dough or the cookies will be dense. Drop by spoonfuls onto the prepared cookie sheets. For cut out cookies, the dough should be refrigerated for a couple of hours. Roll out to 1/2 inch thickness and flour your cookie cutter between each cut.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 33.1 g, Cholesterol 24 mg, Fat 9.3 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.6 g, Sodium 166.3 mg, Sugar 17.3 g
GRANDMA MINNIE'S OLD FASHIONED SUGAR COOKIES
This is my great-grandmother's sugar cookie recipe.
Provided by Jessica McDonald
Categories Desserts Cookies Sugar Cookies
Yield 78
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C) .
- Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
- On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
- Bake for 6 to 8 minutes, or until delicately brown.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 6.3 g, Cholesterol 9.4 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 39.8 mg, Sugar 2.6 g
GRANDMA'S SUGAR COOKIES
This is one of my great-grandmother's recipes that I received years ago from one of my great-aunts. We bake these cookies for holidays and other special occasions. -Kristy Deloach, Baton Rouge, Louisiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen 2-1/2-inch cookies or 1-1/2 dozen 4-1/4-inch cookies.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the sugar, butter, vanilla and salt. Add eggs and mix well. Combine the flour, baking powder and baking soda; add to creamed mixture. Chill until firm, about 1 hour., On a floured surface, roll dough to 1/4-in. thickness. Cut shapes with cookie cutters; place on greased baking sheets. Bake at 375° for 7-12 minutes (depending on size) or until light golden brown. Remove to wire racks to cool completely., In a large bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.
Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 62mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
BROWN SUGAR COOKIES
This recipe comes from "A Collection Of The Very Finest Recipes Ever Assembled Into One Cookbook". From 1979. These are amazing cookies. I love sugar cookies, and was skeptical when I saw this recipe, but I thought I'd give it the benefit of the doubt, and just let me say, they are WONDERFUL. *NOTE*: Use fork tines dipped in brown sugar to form. It leaves a nice light "crust" if you will on top.
Provided by crazycookinmama
Categories Dessert
Time 15m
Yield 36-42 Cookies
Number Of Ingredients 10
Steps:
- Cream shortening and sugar; add eggs, water and vanilla.
- Sift dry ingredients and mix well.
- We take little balls of dough and mash down with fork; or you can roll it out and cut with cookie cutter.
- Bake 8 to 10 minutes at 350°.
- A vanilla or caramel icing is good; or sprinkle brown sugar or coconut on top before baking.
Nutrition Facts : Calories 146, Fat 6.1, SaturatedFat 1.5, Cholesterol 10.3, Sodium 127.4, Carbohydrate 21.4, Fiber 0.4, Sugar 11.9, Protein 1.6
GRANDMA'S BROWN SUGAR COOKIES
I get stuck in a rut of making chocolate chip cookies. This is a unique cookie recipe from my grandmother.
Provided by melijohns
Categories Dessert
Time 20m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350^.
- Cream butter and brown sugar.
- Add egg, flour, and baking soda.
- Shape into small balls and place on cookie sheet.
- Using a small glass with a decorative bottom, dip bottom into a cup of water, then into raw cane sugar. Press down on cookie dough to flatten cookie.
- Bake 10-12 minutes.
Nutrition Facts : Calories 89.9, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.7, Sodium 83.4, Carbohydrate 9.8, Fiber 0.2, Sugar 4.5, Protein 0.9
GRANDMA'S SUGAR COOKIES
Steps:
- Preheat oven to 425 degrees F. Cream margarine and sugar. Add milk, egg, and vanilla and stir well. Add flour and baking powder. Chill. On well-floured board, roll out and cut into shapes. Put onto greased baking sheet and sprinkle with sugar or decorate with sprinkles. Bake for 5 minutes. Cool on racks.
GRANDMA'S SUGAR COOKIES
Steps:
- Preheat oven to 425 degrees F. Cream margarine and sugar. Add milk, egg, and vanilla and stir well. Add flour and baking powder. Chill. On well-floured board, roll out and cut into shapes. Put onto greased baking sheet and sprinkle with sugar or decorate with sprinkles. Bake for 5 minutes. Cool on racks.
GOLDEN BROWN SUGAR COOKIES
A delicious blend of oats, brown sugar, and syrup. this cookie is one of my families favorites and its very, very, easy.
Provided by 871571
Categories Dessert
Time 30m
Yield 6-10 cookies, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- pre-heat oven to: 350.
- Combine all of the dry ingredients in one bowl and all of the wet ingredients in another. Once there all combined pour the wet ingredients in the dry. mix until well formed.
- Form small balls and place on a well buttered cookie sheet.
- Cook for 12-17 minutes.
Nutrition Facts : Calories 365.4, Fat 7.2, SaturatedFat 4, Cholesterol 50.9, Sodium 188.5, Carbohydrate 71, Fiber 1.2, Sugar 44.3, Protein 5
GRANDMOTHER'S SUGAR COOKIES
Make and share this Grandmother's Sugar Cookies recipe from Food.com.
Provided by kristun999
Categories Dessert
Time 18m
Yield 45 cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Cream Crisco and sugar.
- Add eggs and vanilla.
- Mix in dry ingredients.
- Touch dough with your finger. If any dough sticks to your finger, add flour a little at a time until when you touch the dough, none comes off on your finger.
- On a lightly floured linen towel, roll out dough to between 1/8 and 1/4-inch thick.
- bake at 350° for 8-10 minutes or until edges of cookies BEGIN to turn golden brown.
- Let cool on cookie sheet.
- Decorate as desired.
Nutrition Facts : Calories 217.4, Fat 11, SaturatedFat 2.8, Cholesterol 21.1, Sodium 218.2, Carbohydrate 26.9, Fiber 0.6, Sugar 10.1, Protein 2.9
GRANDMA'S SPRITZ COOKIES
To make these festive classic spritz cookies, I use my grandmother's antique cookie press. I'm the only one in the family who can still get it to work! -Suzanne Kern, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large mixing bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg and almond extract; mix well. Combine the flour, baking powder and salt; add to the creamed mixture until blended., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with toppings. Bake until set (do not brown), 7-8 minutes.
Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 6mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
GRANDMA'S FAVORITE SUGAR COOKIES
"Whenever company came to our house, my mother would bring out a batch of her sugar cookies," says Ann DeHass, Walnut Creek, Ohio. "To this day, our whole family holds this recipe dear."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with sour cream, beating well after each addition. Cover and refrigerate for 1-2 hours or until easy to handle. , On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 2 in. apart on lightly greased baking sheets. Sprinkle with remaining sugar. Place a raisin in the center of each cookie. , Bake at 375° for 10-12 minutes or until set and bottoms are lightly browned. Cool for 1 minute before removing to wire racks.
Nutrition Facts :
BROWN SUGAR COOKIES
Make and share this Brown Sugar Cookies recipe from Food.com.
Provided by CookingMonster
Categories Drop Cookies
Time 25m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar together well.
- Beat in egg and vanilla.
- Stir flour, soda and salt together and add.
- Mix well Drop by teaspoon onto greased cookie sheet.
- Bake in 350 degree oven for 6-8 minutes.
- Makes about 4 dozen.
Nutrition Facts : Calories 71.9, Fat 4, SaturatedFat 2.5, Cholesterol 14.6, Sodium 62.9, Carbohydrate 8.5, Fiber 0.1, Sugar 4.5, Protein 0.7
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