One Pot Chicken Bacon Spinach Parmesan Pasta Recipes

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ONE-POT CHICKEN SPINACH BACON ALFREDO RECIPE BY TASTY



One-Pot Chicken Spinach Bacon Alfredo Recipe by Tasty image

Here's what you need: bacon, chicken breasts, spinach, garlic, salt, pepper, milk, penne pasta, parmesan cheese

Provided by Alvin Zhou

Categories     Dinner

Yield 4 servings

Number Of Ingredients 9

6 strips bacon, chopped
2 chicken breasts, sliced
5 oz spinach
4 cloves garlic
2 teaspoons salt
1 teaspoon pepper
5 cups milk
1 lb penne pasta, dry
1 cup parmesan cheese, grated

Steps:

  • Cook the bacon in a large pot over medium-high heat until crispy.
  • Add the chicken and cook until no pink is showing. Remove the chicken.
  • Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
  • Put the chicken back in, add the milk, then stir.
  • Bring the milk to a boil, then add the pasta.
  • Stir constantly for about 10 minutes until the pasta is cooked.
  • Add the parmesan, then mix until the cheese has melted. Serve!
  • Enjoy!

Nutrition Facts : Calories 1071 calories, Carbohydrate 101 grams, Fat 37 grams, Fiber 4 grams, Protein 77 grams, Sugar 18 grams

CREAMY CHICKEN BACON PESTO PASTA RECIPE BY TASTY



Creamy Chicken Bacon Pesto Pasta Recipe by Tasty image

Here's what you need: bacon, boneless, skinless chicken breasts, salt, pepper, garlic powder, onions, garlic, spinach, milk, fettuccine, pesto, parmesan cheese, fresh parsley

Provided by Pierce Abernathy

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

6 strips bacon, sliced
2 boneless, skinless chicken breasts, sliced
2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
2 onions, sliced
4 cloves garlic, minced
5 oz spinach
5 cups milk
1 lb fettuccine
½ cup pesto
1 cup parmesan cheese, plus more for serving
fresh parsley, chopped, for serving

Steps:

  • In a large pot or Dutch oven over medium-high heat, cook the bacon until crispy. Add chicken and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, then remove from the pot and set aside.
  • Add the onions and garlic and cook to the pot and cook until softened. When onions are caramelized, add spinach and cook until wilted. Add the milk and bring to boil. Add the fettuccine to the boiling milk and cover. Cook the fettuccine over medium heat until the milk thickens and the pasta is cooked, about 7 minutes.
  • Return the chicken to the pot. Stir in the pesto and Parmesan. Garnish with parsley and more Parmesan.
  • Enjoy!

Nutrition Facts : Calories 1238 calories, Carbohydrate 115 grams, Fat 49 grams, Fiber 6 grams, Protein 81 grams, Sugar 23 grams

CREAMY SPINACH CHICKEN PASTA WITH BACON



Creamy Spinach Chicken Pasta with Bacon image

Super yummy pasta dish with spinach and bacon in a rich cream sauce with Parmesan cheese and tomatoes.

Provided by Charlotte Putman

Categories     Meat and Poultry Recipes     Pork

Time 55m

Yield 6

Number Of Ingredients 17

10 ounces farfalle (bow tie) pasta
6 strips bacon, cut into 1/2-inch pieces
2 tablespoons olive oil
1 pound skinless, boneless chicken breasts, cut into strips
1 tablespoon butter
1 teaspoon garlic powder
salt and ground black pepper to taste
3 cloves garlic, minced
4 small tomatoes, diced
2 cups fresh spinach
1 ½ teaspoons paprika
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon red pepper flakes
1 ½ cups heavy cream
1 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
  • While pasta is cooking, cook bacon in a large skillet over medium-high heat, turning occasionally, until crispy, 10 to 12 minutes. Set bacon on paper towels to drain.
  • Season chicken with garlic powder, salt, and pepper.
  • Heat oil in a skillet over medium heat. Add seasoned chicken; cook and stir until no longer pink in the center and the juices run clear, 5 to 7 minutes. Remove chicken to a plate.
  • Melt butter in the large skillet. Add garlic and cook until fragrant, 30 seconds to 1 minute. Add tomatoes and cook until juices start to release, 3 to 5 minutes. Stir in spinach and cook until wilted, about 3 minutes. Mix in paprika, Italian seasoning, 1/2 teaspoon salt, and pepper flakes. Slowly add cream; bring mixture to a boil. Mix in Parmesan cheese, bacon, chicken, and parsley until well combined. Stir in pasta.

Nutrition Facts : Calories 634 calories, Carbohydrate 40.5 g, Cholesterol 147.6 mg, Fat 39.1 g, Fiber 3 g, Protein 31.9 g, SaturatedFat 19.8 g, Sodium 722 mg, Sugar 3.6 g

ONE-POT CHICKEN BACON SPINACH PARMESAN PASTA



One-Pot Chicken Bacon Spinach Parmesan Pasta image

The flavors of this pasta dish work together so nicely. And it couldn't get much easier since you cook everything together in one pot.

Provided by Andrea P.

Categories     Chicken

Time 50m

Yield 8 serving(s)

Number Of Ingredients 19

1 lb bacon, cut into 1/2-inch thick pieces
1 lb chicken, cubed
1/2 cup chopped onion
3 garlic cloves, minced
1/4 cup flour
1 tablespoon dried minced onion
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon pepper
4 cups chicken broth
1 cup water
3 cups whole milk
1 lb bow tie pasta
1 (10 ounce) package frozen chopped spinach, thawed and drained
3/4 cup grated parmesan cheese, divided

Steps:

  • In a large stockpot, saute bacon over medium-high heat until crisp. Remove with a slotted spoon to a medium bowl.
  • Reduce heat to medium. Add chicken to the bacon fat and cook until center is no longer pink. Remove with a slotted spoon to the same bowl as the bacon.
  • Saute onion in bacon fat for 1 minute. Add garlic and saute for an additional minute.
  • Sprinkle in the flour, dried minced onion, salt, onion powder, garlic powder, parsley, basil, oregano and pepper. Cook and stir for 1 minute.
  • Stir in chicken broth, water and milk. Increase heat to medium-high. Bring to a boil. Add pasta. Cook for 9-11 minutes or until al dente, stirring every 1-2 minutes to prevent the pasta from sticking to the bottom.
  • Remove from heat and stir in spinach, breaking it up to spread throughout the pasta and sauce. Stir in 1/2 cup Parmesan cheese until it's incorporated. Stir in the bacon and chicken.
  • Sprinkle remaining 1/4 cup Parmesan cheese on top. Serve warm.

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  • To a large pot or skillet (I used my dutch oven), add a drizzle of olive oil and heat over MED-HIGH heat. Add chicken, season with salt, pepper, Italian seasoning and garlic powder. Cook about 5 minutes, until chicken is most of the way cooked through. Remove to a plate.
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May 11, 2021 - The flavors of this pasta dish work together so nicely. And it couldn't get much easier since you cook everything together in one pot. May 11, 2021 - The flavors of this pasta dish work together so nicely. And it couldn't get much easier since you cook everything together in one pot. Pinterest. Today. Explore. When autocomplete results are available use up and …
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ONE POT CHICKEN BACON SPINACH PARMESAN PASTA
Remove the chicken. Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted. Put the chicken back in, add the milk, then stir. Bring the milk to a boil, then add the pasta. Stir constantly for about 10 minutes until the pasta is cooked. Add the parmesan, then mix until the cheese has melted. Serve! Enjoy!
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BACON AND SPINACH PASTA WITH PARMESAN RECIPE | …
5.Add the fresh spinach to the skillet and stir until it has wilted into the pasta. Turn off the heat, add the cooked bacon back to the skillet, sprinkle the Parmesan over top, stir to combine, and then serve. Serving Size: 4 Number of Servings: 4 Recipe submitted by …
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Top Asked Questions

Stir in spinach and cook until wilted, about 3 minutes. Mix in paprika, Italian seasoning, 1/2 teaspoon salt, and pepper flakes. Slowly add cream; bring mixture to a boil. Mix in Parmesan cheese, bacon, chicken, and parsley until well combined.
Instructions 1 To a large pot or skillet (I used my dutch oven), add a drizzle of olive oil and heat over MED-HIGH heat. ... 2 Add onion and garlic to the pot and cook about 2-3 minutes, until soft. ... 3 Add chicken and pasta, stir, then cover and cook for 10-15 minutes, until pasta is cooked to your liking. ... More items...
Preparation Cook the bacon in a large pot over medium-high heat until crispy. Add the chicken and cook until no pink is showing. Remove the chicken. Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted. Put the chicken back in, add the milk, then stir. Bring the milk to a boil, then add the pasta.
Large plate, for setting cooked bacon after pan frying. Store one pot bacon spinach and chicken dinner in an airtight container in the refrigerator for up to four days. To reheat, add 1 tbsp olive oil to a pan and heat until shimmery. Add chicken and cook 2-3 minutes per side, until hot.

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