White Peaches In Asti Spumante Recipes

MOSCATO DI ASTI WITH PINEAPPLE JUICE

Moscato di Asti with Pineapple Juice image

Provided by Michael Chiarello : Food Network

Time 5m

Yield 12 servings

Number Of Ingredients 2

Ingredients

24 ounces pineapple juice, chilled
1 bottle Moscato di Asti, chilled

Steps:

Pour the pineapple juice into 12 champagne flutes. Top of with chilled Moscato and serve immediately.

ASTI HAWAIIAN PUNCH SLUSH

Asti Hawaiian Punch Slush image

Make and share this Asti Hawaiian Punch Slush recipe from Food.com.

Provided by 55tbird

Categories Beverages

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (750 ml) bottle asti spumante sparkling wine
1 (64 ounce) can Hawaiian Punch drink
1 cup sugar
2 tablespoons lemon juice
1 (12 ounce) can frozen orange juice, undiluted

Steps:

Mix first five ingredients together and freeze.
Fill glasses 2/3 cup full with slush and add 7 Up.

Nutrition Facts : Calories 534.9, Fat 0.1, Sodium 88.8, Carbohydrate 66, Fiber 0.7, Sugar 57, Protein 1.1

WHITE PEACHES IN ASTI SPUMANTE

White Peaches in Asti Spumante image

Number Of Ingredients 3

Ingredients

4 large ripe white peaches
1 tablespoon sugar
8 ounces chilled Asti Spumante

Steps:

1 Peel and pit the peaches. Cut them into thin slices. 2 Toss the peaches with the sugar and let stand 10 minutes. 3 Spoon the peaches into goblets or parfait glasses. Pour on the Asti Spumante and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

PEPPERED PORK WITH ASTI CREAM SAUCE

Peppered Pork with Asti Cream Sauce image

Asti Spumante-a sparkling white wine often served as a dessert wine-lends a splash of sweetness to a silky sauce in this celebratory dish. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pork tenderloin (1 pound), cut into 3/4-inch slices
3-1/2 teaspoons coarsely ground pepper
2-3/4 teaspoons paprika
1 teaspoon garlic powder
2 tablespoons canola oil, divided
1-1/2 cups sliced fresh mushrooms
1 green onion, sliced
3/4 cup reduced-sodium beef broth
2/3 cup Asti Spumante
1/2 cup heavy whipping cream

Steps:

Flatten pork to 1/2-in. thickness. In a large resealable plastic bag, combine the pepper, paprika and garlic powder. Add pork, a few pieces at a time, and shake to coat., In a large skillet over medium-high heat, cook pork in 1 tablespoon oil in batches for 3-4 minutes on each side or until a thermometer reads 160°. Set aside and keep warm., In the same skillet, saute the mushrooms and onion in remaining oil until tender. Add broth and Asti Spumante. Bring to a boil; cook until liquid is reduced by half, about 8 minutes. Stir in cream. Bring to boil; cook for 3-5 minutes or until thickened. Return pork to pan and heat through.

Nutrition Facts : Calories 330 calories, Fat 22g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 141mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

WHITE GRAPE, TANGERINE, AND ASTI SPUMANTI PUNCH

White Grape, Tangerine, and Asti Spumanti Punch image

Categories Alcoholic Cocktail Party Sparkling Wine Shower Tangerine Party Grape Gourmet Drink

Yield Makes about 12 cups.

Number Of Ingredients 7

Ingredients

Two 24-ounce bottles chilled unsweetened white grape juice
6-ounce can frozen tangerine juice concentrate, thawed
1 cup chilled club soda
1/4 cup strained fresh lemon juice
1/4 cup brandy
1 bottle (25.4 ounces) chilled Asti Spumante
Garnish: thin tangerine or orange slices, halved, if desired

Steps:

In a punch bowl, whisk together the grape juice, the tangerine concentrate, the club soda, the lemon juice, and the brandy and chill the mixture, covered, until it is cold. Add the Asti Spumante slowly just before serving and serve the punch in punch glasses, garnished with tangerine slices.

WHITE GRAPE, TANGERINE, AND ASTI SPUMANTE PUNCH

White Grape, Tangerine, and Asti Spumante Punch image

From Gourmet. Tastes like a more flavorful Mimosa due to the white grape and brandy. You can also sub orange if your supermarket does not have tangerine.

Provided by BerrySweet

Categories Punch Beverage

Time 3h10m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 (24 ounce) bottles chilled unsweetened white grape juice
6 ounces frozen tangerine juice concentrate, thawed
1 cup chilled club soda
1/4 cup strained fresh lemon juice
1/4 cup brandy
1 (25 ounce) bottle asti-spumante champagne, chilled
10 -12 slices tangerines (optional) or 10 -12 slices oranges, halved, for garnish (optional)

Steps:

In a punch bowl whisk together the grape juice, tangerine concentrate, club soda, lemon juice, and brandy and chill the mixture, covered, until it is cold.
Add the Asti-Spumante slowly just before serving and serve in punch glasses, garnished with the tangerine slices.

Nutrition Facts : Calories 158.4, Fat 0.2, Sodium 10.7, Carbohydrate 21.3, Fiber 0.3, Sugar 13, Protein 1

WHITE PEACHES IN ASTI SPUMANTE

White Peaches in Asti Spumante image

Number Of Ingredients 3

Ingredients

4 large ripe white peaches
1 tablespoon sugar
8 ounces chilled Asti Spumante

Steps:

1 Peel and pit the peaches. Cut them into thin slices. 2 Toss the peaches with the sugar and let stand 10 minutes. 3 Spoon the peaches into goblets or parfait glasses. Pour on the Asti Spumante and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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