Barbara Pratts Tea Biscuits Recipes

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CANADIAN TEA BISCUITS



Canadian Tea Biscuits image

A delicious recipe with a mingling of melt-in-your-mouth flavor!

Provided by Allie K

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 6

Number Of Ingredients 7

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
⅓ cup shortening
½ cup shredded Cheddar cheese
2 tablespoons chopped fresh chives
1 cup milk, or as needed

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Whisk together flour, baking powder, and salt in a bowl. Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir Cheddar cheese and chives into flour mixture; gradually stir in milk to form a soft dough.
  • Turn dough out onto a lightly floured surface and with floured hands, knead until smooth, about 15 times. Roll dough out to a 1-inch thickness with a floured rolling pin. Cut biscuits with a 2 1/2-inch round cookie cutter; place onto an ungreased baking sheet. Press dough trimmings together, roll out again, and cut remaining dough into rounds.
  • Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 312.1 calories, Carbohydrate 34.5 g, Cholesterol 13.1 mg, Fat 15.7 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 5.4 g, Sodium 707.4 mg, Sugar 2.1 g

TEA BISCUITS



Tea Biscuits image

A quick tea time treat. Serve warm, buttered, and with jam or honey.

Provided by Debbie

Categories     Bread     Quick Bread Recipes     Biscuits

Yield 20

Number Of Ingredients 5

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
½ cup shortening
¾ cup milk

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
  • Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few minutes.
  • Bake for 12 to 15 minutes. Serve warm.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 10.2 g, Cholesterol 0.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 217.8 mg, Sugar 0.5 g

5-INGREDIENT TEA BISCUITS



5-Ingredient Tea Biscuits image

Make and share this 5-Ingredient Tea Biscuits recipe from Food.com.

Provided by Derf2440

Categories     Breads

Time 25m

Yield 15-18 serving(s)

Number Of Ingredients 5

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening or 1/4 cup margarine
1 cup milk or 1 cup buttermilk

Steps:

  • Mix together flour, baking powder and salt.
  • Cut in shortening with 2 knives or a pastry blender, until mixture is the consistency of coarse cornmeal.
  • Make a well in the centre of these ingredients, add liquid slowly.
  • When all the liquid has been added, stir dough rather vigoroursly until it comes freely from the side of the bowl.
  • Turn dough onto lightly floured board and knead lightly for a few minutes.
  • Roll or pat out to desired thickness, about 1/2 inch.
  • Cut dough with 2 inch floured biscuit cutter, or floured open end of glass, place on ungreased baking sheet.
  • Bake in a hot oven 450 degrees for 12 to 15 minutes.

Nutrition Facts : Calories 101.9, Fat 4.2, SaturatedFat 1.2, Cholesterol 2.3, Sodium 260.2, Carbohydrate 13.8, Fiber 0.5, Sugar 0.1, Protein 2.3

BARBARA PRATT'S TEA BISCUITS



Barbara Pratt's Tea Biscuits image

I got this recipe from NL. living a program on TV. They are really a good snack for an afternoon visit with friends.

Provided by DotM7037

Categories     Breads

Time 30m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 7

1/2 teaspoon salt
2 cups flour
1/4 cup white sugar
4 teaspoons baking powder
1/4 cup cold butter
2/3 cup milk
1 egg

Steps:

  • Mix in a bowl salt, flour, white sugar and baking powder.
  • Then cut in 1/4 cup cold butter.
  • Then take milk and egg and beat together and add to dry ingredients. Don't mix to much or biscuits will be tough.
  • Roll dough into a rectangular shape. Spread with softened butter, spread another layer of brown sugar and then sprinkle with cinnamon. Roll and cut into 3/4 inch segments.
  • Bake at 425°F for 15 minutes.

Nutrition Facts : Calories 141.3, Fat 4.9, SaturatedFat 2.9, Cholesterol 27.6, Sodium 264.7, Carbohydrate 21.1, Fiber 0.6, Sugar 4.2, Protein 3.2

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