Comforting Cranberry Apple Crisp Recipes

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APPLE-CRANBERRY CRISP



Apple-Cranberry Crisp image

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Provided by PATTON0626

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 pounds Granny Smith apples - peeled, cored and thinly sliced
¾ cup cranberries
¼ cup white sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
⅓ cup quick-cooking oats
⅓ cup all-purpose flour
½ cup packed light brown sugar
¼ cup butter, cut into pieces
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  • In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  • In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  • Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g

CRAN-APPLE CRISP



Cran-Apple Crisp image

Provided by Trisha Yearwood

Categories     dessert

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 11

1 tablespoon salted butter, softened
One 14-ounce can whole-berry cranberry sauce
3/4 cup granulated sugar
2 tablespoons all-purpose flour
5 medium Granny Smith apples, peeled, cored and sliced into 1/4-inch slices
1 cup quick-cooking oats
1/3 cup all-purpose flour
1/3 cup firmly packed light brown sugar
1/4 cup (1/2 stick) salted butter, melted
1/4 cup chopped pecans
1 teaspoon ground cinnamon

Steps:

  • For the filling: Preheat the oven to 375 degrees F. Coat a 9-inch pie dish with the softened butter. Set aside.
  • In a large mixing bowl, stir together the cranberry sauce, granulated sugar and flour. Add the apples to the cranberry mixture, tossing to coat, and pour the mixture into the prepared pie dish.
  • For the crumb topping: In the same mixing bowl, stir together the oats, flour, brown sugar, melted butter, pecans and cinnamon. Sprinkle the mixture over the apples in the dish.
  • Bake until golden brown, 35 to 40 minutes. Serve warm or at room temperature.

APPLE CRISP WITH CRANBERRY SAUCE



Apple Crisp with Cranberry Sauce image

I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.

Provided by Michelle Ramey

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

4 Granny Smith apples - peeled, cored and sliced
1 ½ cups whole berry cranberry sauce
1 cup whole wheat pastry flour
1 cup rolled oats
⅔ cup packed brown sugar
⅔ teaspoon ground cinnamon
½ cup butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place apple slices in an 8 or 9 inch square baking dish. Spread the cranberry sauce over the apples. In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and butter until crumbly. Sprinkle over the apples and cranberry sauce, covering completely.
  • Bake for 45 minutes in the preheated oven, or until apples can be easily pierced with a knife and topping is browned.

Nutrition Facts : Calories 357.3 calories, Carbohydrate 61.8 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 4.3 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 99.4 mg, Sugar 37.8 g

COMFORTING CRANBERRY APPLE CRISP



Comforting Cranberry Apple Crisp image

"My mother was a great cook who loved to entertain. This warm and comforting crisp was one of her favorite recipes," says Mary Bachman Foltz of Wolcottville, Indiana. with a buttery golden topping, it's an irresistible ending to a holiday dinner or informal gathering.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 10 servings.

Number Of Ingredients 8

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
1 cup crushed cornflakes
1/2 cup chopped pecans
1/2 cup packed light brown sugar
3 tablespoons butter, melted

Steps:

  • In a large bowl, combine the apples, cranberries, sugar and flour; spoon into a 2-qt. baking dish coated with cooking spray. Combine the cornflakes, pecans, brown sugar and butter; sprinkle over apple mixture. bake at 350° for 35-40 minutes or until top is golden brown and filling is bubbly.

Nutrition Facts : Calories 260 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 136mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.

CRANBERRY-APPLE CRISP



Cranberry-Apple Crisp image

I like lots of topping so I doubled the topping ingredients for this recipe, but that is optional. Use only Granny Smith apples for this. Serve this warm topped with ice cream, it is so good!..................... To Chef#1440179 this recipe WILL fit into a 13 x 9-inch pan it has been made many times before posting!!!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup flour
1 cup old fashioned oats
2/3 cup brown sugar
1/2 cup cold butter
8 -9 granny smith apples, peeled, cored and sliced
2 cups cranberries (fresh or frozen)
1 1/4 cups sugar
7 tablespoons flour
1 1/2 teaspoons cinnamon
1 pinch nutmeg (optional)
7 tablespoons cold butter, cut into pieces

Steps:

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch baking pan.
  • For the topping: Mix the flour, oats and brown sugar together until well combined.
  • Add in the cold butter and mix with fingers until it resembles coarse meal; place in the refrigerator while preparing the fruit layer.
  • To make the fruit: mix apples, cranberries, sugar, flour and cinnamon in a large bowl.
  • Add in the 7 tablespoons cold butter pieces and toss to combine.
  • Transfer to prepared baking dish.
  • Crumble the topping over fruit.
  • Bake for about 1 hour, or until apples are desired tenderness.
  • Cool slightly and serve with ice cream.
  • **NOTE** if you find that the topping is over-browning, then cover with foil.

COMFORTING CRANBERRY-APPLE CRISP RECIPE RECIPE - (4.5/5)



Comforting Cranberry-Apple Crisp Recipe Recipe - (4.5/5) image

Provided by á-46687

Number Of Ingredients 12

TOPPING:
3/4 cup sugar
2 tablespoons all-purpose flour
1 can (14 ounces) whole-berry cranberry sauce
7 cups thinly sliced peeled tart apples
1 cup old-fashioned oats
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1/4 cup Diamond of California Chopped Walnuts
1 teaspoon ground cinnamon
1/4 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • In a large bowl, combine sugar and flour; stir in cranberry sauce. Add apples; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. In a small bowl, combine the oats, flour, brown sugar, walnuts and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired. Yield: 12-15 servings.

FAVORITE CRAN-APPLE CRISP



Favorite Cran-Apple Crisp image

Valerie Jones of Portland, Maine says, "Cranberries add unique flavor and color to an ever-popular apple crisp."

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 9

4 medium tart apples, peeled and chopped
2 cups cranberries
1 cup sugar
1-1/2 teaspoons lemon juice
1-1/2 cups quick-cooking oats
1 cup chopped walnuts
1/2 cup butter, melted
1/3 cup packed brown sugar
Vanilla ice cream, optional

Steps:

  • Combine apples and cranberries in a greased 11x7-in. baking dish. Sprinkle with sugar and lemon juice. Toss oats, walnuts, butter and sugar; sprinkle over fruit. Bake at 325° for 1 hour or until golden brown. Serve warm with ice cream if desired.

Nutrition Facts :

APPLE CRANBERRY CRISPS - CHATELAINE



Apple Cranberry Crisps - Chatelaine image

I found this recipe in of all places....the Air Miles magazine. Turns out it's from Chatelaine magazine. This is baked in individual serving sizes, but I expect it could also be made in a 9 or 10 inch casserole dish. Either way...nothing says comfort quite like a fruit crisp. This one especially. Would be wonderful to top off your Thanksgiving or Christmas dinner. I used orange juice in place of the liqueur. Use Granny Smith or any other firm apple because of the long baking time. Individual serving dishes should have a 1-1/2 cup capacity. Oh....don't forget the whipping cream on top ;)

Provided by Diana 2

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

1 cup oats, not instant
1/3 cup brown sugar
1/3 cup flour
1/3 cup almonds, chopped
1/3 cup butter, soft
1 1/2 cups cranberries, coarsely chopped
8 apples, peeled, cored and thinly sliced
1 cup brown sugar
2 tablespoons flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup orange liqueur (optional)
1 teaspoon vanilla

Steps:

  • Preheat oven to 350*.
  • Mix all topping ingredients until crumbly. Set aside.
  • In a large bowl, mix together cranberries, apples, brown sugar, flour, cinnamon and nutmeg.
  • Stir in liqueur (or orange juice) and vanilla.
  • Pack mixture among 8 oven-proof coffee mugs or ramekins. Fruit will shrink during baking.
  • Generously sprinkle with topping.
  • Place on a cookie sheet and bake for 45 - 50 minutes. Serve warm.

Nutrition Facts : Calories 425.1, Fat 12.4, SaturatedFat 5.4, Cholesterol 20.3, Sodium 90.6, Carbohydrate 76.8, Fiber 7.2, Sugar 50.8, Protein 5.8

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