BOILED CRAWFISH FOR A CROWD -- JUSTIN WILSON
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. Of course, I'll have to drastically reduce the amount of ingredients! I'll edit the recipe accordingly if needed.
Provided by Dreamgoddess
Categories Crawfish
Yield 50 serving(s)
Number Of Ingredients 10
Steps:
- Bring seasonings to boil for 10 minutes.
- Add potatoes, corn, and smoked sausage.
- Boil for another 10 minutes.
- Add crawfish.
- Bring back to boil.
- Cut fire off immediately.
- Let soak for 20 to 30 minutes.
- Drain.
- Peel and eat.
- While water is coming to a boil, cull and clean crawfish.
- Rinse well with garden hose and remove any dead ones.
- Always wear gloves when you fool with crawfish, but remember, they can still pinch you through gloves.
JUSTIN WILSONS CRAWFISH OR SHRIMP COCKTAIL
Make and share this Justin Wilsons Crawfish or Shrimp Cocktail recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Crawfish
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients to make sauce.
- Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.
Nutrition Facts : Calories 56.4, Fat 1.1, SaturatedFat 0.4, Cholesterol 1.5, Sodium 642.9, Carbohydrate 11.4, Fiber 1.5, Sugar 6.9, Protein 1.6
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