Failsafe Choc Rice Squares Recipes

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CHOCOLATE RICE CRISPY SQUARES



Chocolate Rice Crispy Squares image

Make and share this Chocolate Rice Crispy Squares recipe from Food.com.

Provided by tweetyfan

Categories     Dessert

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

3 tablespoons butter
1 (10 ounce) package large marshmallows
1/2 cup peanut butter
6 cups crisp rice cereal
1 1/2 cups milk chocolate chips
1 teaspoon shortening

Steps:

  • In a large microwave-safe bowl, melt butter on high heat for about 45 seconds. Add marshmallows; stir to coat. Microwave on high for 45 seconds; stir. Microwave for 45 seconds longer or until smooth. Stir in peanut butter. Immediatly add cereal; stir gently until coated. Press into greased 13x9x2in baking pan.
  • In a small microwave safe bowl, heat chocolate chips and shortening on 70% power for 1 minute. Heat in 10 to 20 second intervals until melted; stir until smooth. Spread over cereal mixture. Cool completely.

FAILSAFE "CHOC" RICE SQUARES



Failsafe

Yummy squares of puffed rice with butter and golden syrup. My daughter has eczema so is eating FAILSAFE at the moment (see www.fedupwithfoodadditives.info.au) and I modified this recipe off the Abundant Earth website to suit.

Provided by Mrs. Danger_horse

Categories     Bar Cookie

Time 10m

Yield 24 squares

Number Of Ingredients 6

1/4 cup butter or 1/4 cup failsafe margarine
6 cups puffed rice cereal
1/4 cup carob powder
1/2 cup golden syrup
1 cup brown sugar
1 teaspoon vanilla essence

Steps:

  • Melt butter or margarine in a large saucepan, stir in syrup, brown sugar and carob powder.
  • Bring to the boil for 3 minutes, then remove from stove and add the vanilla essence.
  • Place the puffed rice in a large greased swiss roll pan (10x12inch). Pour mixture over the cereal and mix well. Spread smooth and pat firm.
  • Chill until firm.

Nutrition Facts : Calories 86.2, Fat 1.9, SaturatedFat 1.2, Cholesterol 5.1, Sodium 21.7, Carbohydrate 17.5, Fiber 0.1, Sugar 10.7, Protein 0.2

THE ORIGINAL RICE KRISPIES TREATS SQUARES



The Original Rice Krispies Treats Squares image

This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!

Provided by BeccaB3c

Categories     Dessert

Time 10m

Yield 16 serving(s)

Number Of Ingredients 3

6 cups Rice Krispies
3 tablespoons butter or 3 tablespoons margarine
1 (10 ounce) package regular marshmallows or 4 cups miniature marshmallows

Steps:

  • Melt butter in a large saucepan over low heat.
  • Add marshmallows and stir until completely melted.
  • Remove from heat.
  • (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
  • Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
  • Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
  • When the treats are cooled, cut into squares.
  • Serve, and enjoy!

CHOCOLATE RICE KRISPIES SQUARES



Chocolate Rice Krispies Squares image

Make and share this Chocolate Rice Krispies Squares recipe from Food.com.

Provided by Bliss

Categories     Dessert

Time 15m

Yield 30 serving(s)

Number Of Ingredients 5

1/4 cup margarine or 1/4 cup butter
1 (250 g) package of reg. marshmallows (about 40)
1/2 teaspoon vanilla
6 cups Rice Krispies
1/2 cup semi-sweet chocolate chips, more if you prefer

Steps:

  • In large saucepan over low heat, melt butter.
  • Add marshmallows, stir until melted and well blended.
  • Add choc.
  • chips and stir till melted.
  • Remove from heat.
  • Stir in vanilla, add cereal stirring until well coated.
  • Using buttered spatula, press into buttered 13x9" pan.
  • Cool and cut into squares.

Nutrition Facts : Calories 75.3, Fat 2.4, SaturatedFat 0.8, Sodium 77.9, Carbohydrate 13.4, Fiber 0.2, Sugar 6.8, Protein 0.6

FAILSAFE FRIED RICE



Failsafe Fried Rice image

My daughters have food intolerances and so this is our version. Preparation time doesnt include the the cooked rice. I usually have cooked brown rice in my freezer.

Provided by Trinity_1966

Categories     Lunch/Snacks

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 8

2 cups cooked brown rice (or white rice)
3 eggs
3 spring onions, diced
3 cups bean sprouts
10 green beans, shredded
1 tablespoon safflower oil
1 tablespoon golden syrup, added to
1 tablespoon water

Steps:

  • Heat oil in frying pan and cook the eggs as an omelet, set aside to cool and then dice up.
  • Fry onions, shredded beans and bean shoots till they are wilted.
  • Add rice and cook until heated through and slightly browned.
  • When cooked add the golden syrup mixture to give the flavor of soy sauce.

Nutrition Facts : Calories 482.4, Fat 16.2, SaturatedFat 3.1, Cholesterol 317.2, Sodium 128.5, Carbohydrate 67.8, Fiber 7.8, Sugar 10.9, Protein 19.6

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