My Mothers Casserole Recipes

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MY MOM'S SAUSAGE AND RICE CASSEROLE



My Mom's Sausage and Rice Casserole image

A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!

Provided by Corrie Sasser

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h55m

Yield 6

Number Of Ingredients 8

1 pound fresh, ground pork sausage
1 onion, finely chopped
1 cup chopped celery
1 green bell pepper, chopped
½ cup uncooked long-grain rice
2 ½ cups hot water
1 envelope chicken noodle mix -dry
2 tablespoons sliced almonds

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 19.7 g, Cholesterol 53.8 mg, Fat 31.9 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 619.2 mg, Sugar 2 g

MY MOTHER'S CHEESE & CHICKEN CASSEROLE



My Mother's Cheese & Chicken Casserole image

I found a delightful little box in my bottom turnaround. It was labeled recipes. I sifted through and separated all the hand written ones. This us another of my mothers, oddly enough I don't remember it, but it will be tried soon I'll report back. ** On request - the chicken should be diced into very small pieces and it should be able to go in raw and cook through in the 60 minutes but should you prefer, cooked may be used **

Provided by Michelle_My_Belle

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

9 slices white bread, diced
3 cups diced chicken or 3 cups turkey
3/4 cup celery, chopped
1/2 cup chopped onion
1 cup sour cream
1 (10 3/4 ounce) can cream of mushroom soup
5 eggs
2 1/2 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups grated cheddar cheese

Steps:

  • Combine chicken, bread, celery and onions; place in bottom of casserole dish.
  • Beat eggs with milk; add salt and pepper. Pour over bread mixture (DO NOT STIR).
  • Combine soup and sour cream; spread on top.
  • Bake at 300°F for 50 minutes.
  • Top with cheese and bake 10 more minutes.

Nutrition Facts : Calories 709.1, Fat 44.3, SaturatedFat 23.3, Cholesterol 355.5, Sodium 1491.9, Carbohydrate 46.8, Fiber 2, Sugar 5.5, Protein 31.1

MY MOTHER'S POTATO CASSEROLE



My Mother's Potato Casserole image

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 8

2 cups shredded cheddar cheese
2 lb frozen hash browns
3/4 cup melted butter
1/2 cup chopped onion
1 can cream of chicken soup
1 pint sour cream
2 cups breadcrumbs
2-3 Tbsp butter

Steps:

  • Mix everything together except last 2 ingredients.
  • Put into 9 x 13 shallow pan. Top with breadcrumbs and dot with butter.
  • Bake at 350°F for 60 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MY MOTHER'S CASSEROLE



My Mother's Casserole image

This recipe is my mother's. The cheese mix makes it so rich and filling, all you need to complete the meal is a green salad and garlic bread!

Provided by Dianne03

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 tablespoon butter
2 (8 ounce) cans tomato sauce
1 (8 ounce) package wide egg noodles
1 cup cottage cheese
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
1/3 cup chopped green onion
2 tablespoons chopped bell peppers
2 tablespoons butter, melted

Steps:

  • Brown the beef in butter in a large skillet.
  • Stir in the tomato sauce and simmer 5 min.
  • Boil the noodles in salted water for 10 min.
  • Drain noodles.
  • In a large bowl, combine cottage cheese, cream cheese, sour cream, green onions and bell pepper.
  • Butter a 2 quart round,deep casserole dish.
  • Spread 1/2 of the noodles in the casserole dish.
  • Cover with the cheese mix, then cover with rest of the noodles.
  • Pour melted butter over noodles and spread meat sauce on top.
  • Bake at 350 for 30 min.

Nutrition Facts : Calories 408.9, Fat 24, SaturatedFat 13.3, Cholesterol 110.5, Sodium 568.3, Carbohydrate 26.7, Fiber 1.9, Sugar 3.3, Protein 21.9

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