Grilled Cinnamon Toast Recipes

GRILLED FRENCH TOAST

Grilled French Toast image

Provided by Ree Drummond Bio & Top Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

Four 1 1/2-inch-thick slices French bread
1 cup marshmallow creme
1 cup chocolate-hazelnut spread
1/2 cup semisweet chocolate chips
1/4 cup half-and-half
1 tablespoon honey
1 teaspoon ground cinnamon
3 large eggs
Nonstick cooking spray, for the grill pan
12 strawberries, halved
1 jar caramel, for serving
Bittersweet chocolate, for shaving
Warm maple syrup, for serving

Steps:

Preheat a grill pan or grill on medium heat.
Make a pocket in each slice of bread and set aside. In a medium bowl, mix together the marshmallow creme and hazelnut spread until smooth, then stir in the chocolate chips. Fill each pocket with some of the spread.
Whisk together the half-and-half, honey, cinnamon and eggs in a shallow dish. Dip each bread slice in the batter and set aside.
Lightly spray the grill pan with cooking spray. Grill the French toast until well-marked and crisp, being careful not to burn it, 2 to 3 minutes on each side.
Meanwhile, place the strawberries cut-side down on the grill pan and grill until slightly cooked, 1 to 2 minutes. Set aside.
Transfer the French toast to individual plates, drizzle with caramel, shave over chocolate, top with grilled strawberries and serve alongside the warm syrup.

GRILLED CINNAMON TOAST

Grilled Cinnamon Toast image

Cinnamon toast with a unique twist. While grilling, the butter mixture caramelizes, and as it cools, it develops a bit of a crunch.

Provided by thedailygourmet

Categories Side Dish

Time 7m

Yield 8

Number Of Ingredients 5

Ingredients

1 tablespoon brown sugar
1 teaspoon ground cinnamon
¼ cup butter, softened
1 (1 pound) loaf brioche
nonstick cooking spray

Steps:

Mix brown sugar and cinnamon into the softened butter. Spread cinnamon butter over each slice of brioche.
Preheat an outdoor grill for medium-high heat. Spray grates with nonstick spray.
Place each slice of brioche on the grill, buttered-side down. Grill until caramelized, 1 to 2 minutes. Transfer to a serving platter.

Nutrition Facts : Calories 254.7 calories, Carbohydrate 28.2 g, Cholesterol 68 mg, Fat 13.4 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 5.3 g, Sodium 272.3 mg, Sugar 6.4 g

GRILLED TEXAS MESQUITE TOAST

Grilled Texas Mesquite Toast image

Provided by Sandra Lee

Categories side-dish

Time 6m

Yield 8 slices

Number Of Ingredients 4

Ingredients

4 tablespoons butter
3 tablespoons garlic spread (recommended: Lawry's)
1/2 teaspoon mesquite seasoning (recommended: McCormick's Grill Mates)
8 slices thick-sliced white bread

Steps:

Set up grill for direct cooking over medium heat.
In a microwave-safe bowl, combine butter, garlic spread, and seasoning. Cook in microwave on high setting about 1 minute. Brush each slice of bread on 1 side with butter mixture. Place bread on grill, buttered-side down, and cook for 1 minute. For nice grill marks on bread, turn each slice 1/4 turn and grill for an additional 30 seconds.
Remove from grill and serve warm.
INDOOR: Prepare butter spread and brush 1 side of bread as directed. Heat a skillet over medium heat. Place bread, buttered-side down, in a skillet and cook until golden, about 2 minutes.

CINNAMON TOAST

Cinnamon Toast image

The ingredients for cinnamon toast - bread, cinnamon, sugar and butter - have remained largely unchanged since the recipe first appeared in 15th century Europe, where it was introduced as a less expensive version of French toast. Some variations call for adding the cinnamon and sugar before toasting, others after. The secret to achieving a cinnamon toast that's both gooey and crunchy? A combination of both methods. Toast the bread in butter in a skillet, sprinkle with cinnamon sugar, flip so the sugar caramelizes, then sprinkle with more cinnamon sugar when it's done. Toasting the bread in a skillet (like French toast) produces browned butter, which adds nutty warmth.

Provided by Ali Slagle

Categories breakfast, brunch, breads, side dish

Time 10m

Yield 4 slices

Number Of Ingredients 5

Ingredients

3 tablespoons granulated or brown sugar
2 teaspoons ground cinnamon
Pinch of kosher salt
Unsalted butter, for cooking
4 slices of bread, such as white, whole wheat or brioche

Steps:

In a small bowl, stir together the sugar, cinnamon and salt.
Melt some butter in a large (12-inch) nonstick skillet over medium-low; you'll want enough to lightly coat the bottom of the skillet when melted. When bubbling, add as many bread slices as will fit. Swirl the bread around to absorb the butter, adding more butter if the pan is dry. Cook until light golden brown, 2 to 3 minutes, adjusting the heat as needed to avoid burning.
Add another pat of butter, flip the bread and swirl to coat the other side in butter, gently pressing the bread to pick up any browned bits. Sprinkle the toasted tops edge to edge with a thin layer of the cinnamon sugar. Cook until the underside is golden brown, 1 to 2 minutes, adding more butter and adjusting temperature if the pan is dry or the toast is burning.
Flip and cook until the sugar sizzles and starts to melt, 30 seconds to 1 minute. Transfer to a plate, sugar side up. (If any melted sugar sticks to the pan, gently swipe the bread over it to pick it up.) Sprinkle toasts with more cinnamon sugar. Wipe skillet and repeat with any remaining bread.

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