Easy Chocolate Cobbler Recipes

BEST CHOCOLATE COBBLER RECIPE

Steps:

• Preheat oven to 350°F. Butter an 8x8-inch baking pan and set aside.
• In a medium mixing bowl, whisk together the flour, ⅔ cup sugar, ¼ cup cocoa powder, baking powder, and salt until combined. In a separate bowl, whisk together milk, butter, and vanilla until smooth. Add the wet mixture to the dry mixture and stir to combine into a thick batter. Pour into the prepared baking dish.
• In a small bowl, stir together the remaining sugar and cocoa powder. Sprinkle evenly over the batter, then sprinkle on the chocolate chips. Slowly pour the boiling water over the top of the mixture without stirring.
• Bake for 30-40 minutes, until the center is just set. Serve slightly warm with ice cream, if desired.

CHOCOLATE COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
• In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
• Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
• Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.

CHERRY CHOCOLATE COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with vegetable cooking spray. Melt chocolate chips in a measuring cup in the microwave, stirring every 20 seconds until smooth. Let stand for 5 minutes to cool slightly.
• In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter until the dough is a uniform crumbly texture. Beat the egg into the melted chocolate chips, then stir the milk in. Pour the chocolate mixture into the dry ingredients, and stir until well blended.
• Pour the cherry pie filling in an even layer in the bottom of the greased casserole dish. Drop spoonfuls of the chocolate batter over the cherries in a random pattern.
• Bake for 40 to 45 minutes in the preheated oven, until top crust is not doughy when lifted. Serve warm.

CHOCOLATE COBBLER

Steps:

• In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350° until top of cake springs back when lightly touched, 40-45 minutes. Serve warm, with ice cream if desired.

CHOCOLATE COBBLER

Steps:

• Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven for 5 minutes.
• Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla, and milk.
• Once the butter is melted, pour the batter over the butter, but do not stir.
• In a separate bowl, mix together the cocoa and remaining sugar.
• Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
• Pour the 2 cups of boiling water on top of that (don't stir).
• Bake for 40-45 minutes. I bake mine until I have a nice golden brown crust.
• Serve warm. Great with ice cream.

CHOCOLATE COBBLER

Steps:

• Preheat oven to 350*F
• In an ungreased 9" casserole dish add flour, sugar, cocoa powder, baking powder and salt. Mix.
• Pour milk, and vegetable oil over dry ingredients and mix.
• In a small bowl combine 1 cup brown sugar and ¼ cup cocoa powder.
• Sprinkle brown sugar mixture over the top of the cake - do not mix.
• Pour hot water over the cake - do not mix.
• Bake in the oven for 40 minutes.
• Once the cake is done, remove from the oven and let it stand 15 minutes before serving.
• Serve with vanilla ice cream.

EASY CHOCOLATE COBBLER RECIPE

Steps:

• 1. Gather ingredients and heat oven to 350 degrees F. 2. In medium bowl, sift together flour, baking powder, salt, granulated sugar and cocoa. Stir in vanilla, milk, oil and nuts (if using). 3. Pour batter into 8-inch baking dish. Mix brown sugar and 1/4 cup cocoa and sprinkle over batter. 4. Pour hot water over surface and refrain from doing anything to the batter. Do not stir, swirl or poke, just bake in preheated 350-degree oven for 40 to 45 minutes.