Cabbage Francais Recipes
FRENCH STYLE CREAMED CABBAGE
Copied directly from an old French/Italian cookbook of mine. Goes wonderfully with Gigot de Sept Heures (recipe number 306392).
Provided by Lou van
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash the cabbage, remove outer leaves and slice (wash again if necessary).
- Bring a large pan of water to the boil, add salt and cabbage and cook for 10 minutes.
- Drain cabbage.
- Heat the lard in a large pan, add the garlic making sure it doesn't brown.
- Add the cabbage and bouquet garni.
- Moisten with the stock and and season.
- Cover and simmer for 45 minutes to 1 hour, checking occasionally to ensure there is some liquid at the bottom of the pan and adding more stock if necessary.
- Remove the pan from the heat and add the creme fraiche, stir and serve immediately.
Nutrition Facts : Calories 137.7, Fat 8.1, SaturatedFat 4, Cholesterol 19.6, Sodium 102.5, Carbohydrate 14.6, Fiber 5.2, Sugar 8.8, Protein 4.6
CABBAGE FRANCAIS
Make and share this Cabbage Francais recipe from Food.com.
Provided by out of here
Categories Greens
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the cabbage,with enough water to cover.
- Cook 7 minutes,drain well.
- Melt the butter,blend in the flour,add the cream and milk,stirring slowly until sauce thickens.
- Stir in the salt,peppers,and nutmeg.
- Remove from the heat and stir in the cabbage.
- Pour into a 1 1/2 buttered baking dish,dot with butter,sprinkle on seasoned bread crumbs and cheese.
- Bake at 375 degrees for 20-25 minutes.
Nutrition Facts : Calories 361.9, Fat 28.1, SaturatedFat 17.3, Cholesterol 90, Sodium 507.7, Carbohydrate 21.4, Fiber 4.1, Sugar 6.1, Protein 8.7
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