Nonalcoholicbloodymary Recipes

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BLOODY MARY



Bloody Mary image

Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 12

1/4 teaspoon plus 1/8 teaspoon celery salt, divided
1-1/2 to 2 cups ice cubes, divided
2 ounces vodka
1 cup tomato juice, chilled
1 tablespoon lemon juice
1-1/2 teaspoons lime juice
3/4 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish, optional
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
OPTIONAL GARNISHES:
Celery rib, pickle spear, green and ripe olives, cucumber slice and/or cocktail shrimp

Steps:

  • Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

AL'S BLOODY MARYS



Al's Bloody Marys image

Al was my stepdad, who was a wonderful man and a great cook! One of his specialties was his Bloody Mary, and no matter how many pitchers he prepared for company, they always wanted more. My only modification has been to add a bit of horseradish. This is a great brunch beverage, but various friends always ask if I'll please make 'Al's Bloodys' when they come for dinner.

Provided by Bonnie Bee

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 8

Number Of Ingredients 12

16 fluid ounces vodka
2 cups tomato juice (such as Sacramento®)
2 cups tomato and clam juice cocktail (such as Clamato®)
1 lemon, juiced
1 lime, juiced
1 tablespoon Worcestershire sauce, or to taste
1 tablespoon prepared horseradish, or to taste
2 teaspoons finely ground black pepper, or to taste
1 ½ teaspoons hot pepper sauce (such as Tabasco®), or to taste
1 teaspoon celery salt, or to taste
ice
1 lime, cut into wedges, or as needed

Steps:

  • Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 13.5 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.2 g, Sodium 602.6 mg, Sugar 4.8 g

THE BEST BLOODY MARY EVER



The Best Bloody Mary Ever image

The addition of the bone broth to this Bloody Mary takes the flavor to the next level! This recipe is for 16 ounce glasses.

Provided by Jurga

Categories     Adult Beverage     Beverage     Brunch     Cocktail

Time 1h10m

Number Of Ingredients 11

2 quarts tomato juice
10 ounces beef bone broth or beef bouillion
4 ounces fresh lemon juice
4 ounces Worcestershire sauce
5 drops Tabasco sauce (or to taste)
2 teaspoons celery salt
1 teaspoon ground pepper
1 750 ml good quality vodka such as Tito's, Grey Goose or Ketel One
prepared horseradish and smoked paprika (optional)
lemon, lime wedges, cucumbers, pickles, celery, shrimp, bacon (see notes), cheese cubes, olives, pickled green beans (for garnish)
celery salt or Old Bay seasoning for the rim

Steps:

  • In a gallon container, combine tomato juice, beef broth, lemon juice, Worcestershire sauce, Tabasco sauce, celery salt and ground pepper. Mix thoroughly and adjust seasonings to taste.
  • Cover the container and refrigerate until chilled.
  • Once chilled, stir all ingredients thoroughly before serving. Adjust seasonings to taste.
  • Pour some Old Bay Seasoning or celery salt on a small plate.
  • Rub the rim of a glass with the juicy side of a lemon or lime wedge.
  • Roll the rim of the glass in the seasoning until well coated.
  • Fill the glass to the top with ice and add 1.5 oz. vodka and 5 oz. bloody mary mix.
  • Add desired amount of horseradish and plenty of garnish.

Nutrition Facts : ServingSize 7 ounces, Calories 30 kcal, Carbohydrate 7 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 387 mg, Fiber 1 g, Sugar 5 g

VIRGIN MARYS



Virgin Marys image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 9

3 stalks celery from the heart, including leaves, plus extra for serving
2 teaspoons prepared horseradish
1 teaspoon chopped shallot
Dash Worcestershire sauce
1 teaspoon celery salt
1 teaspoon kosher salt
12 dashes hot sauce, or to taste (recommended: Tabasco)
2 limes, juiced
1 (48-ounce) bottle tomato juice (recommended: Sacramanto)

Steps:

  • Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, Tabasco and lime juice and process until smooth. Pour the mixture into a large pitcher, add the tomato juice, and stir.
  • Pour into tall glasses and serve each with the top half of a celery stalk.

NON-ALCOHOLIC BLOODY MARY



Non-alcoholic Bloody Mary image

Make and share this Non-alcoholic Bloody Mary recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

6 ounces V8 vegetable juice
1/2 ounce lemon juice
1 dash Worcestershire sauce
1 dash Tabasco sauce
1/4 teaspoon horseradish

Steps:

  • Pour all ingredients into a highball glass over ice and stir well.
  • Garnish with a celery stick.

Nutrition Facts : Calories 36.7, Fat 0.2, Sodium 467.9, Carbohydrate 9.2, Fiber 1.5, Sugar 6.1, Protein 1.1

NEW ORLEANS BLOODY MARY



New Orleans Bloody Mary image

Great recipe for parties...a premade Bloody Mary, ready to pour. This is a recipe I got from a bartender at a notable New Orleans establishment. It is a keeper. Feel free to garnish with meats, cheeses, vegetables, etc.

Provided by Cinghaile

Categories     Breakfast

Time 15m

Yield 4 Liters, 8-10 serving(s)

Number Of Ingredients 12

4 liters V8 vegetable juice
2 1/8 cups vodka
1 cup ketchup
1 cup ReaLemon juice
8 dashes Tabasco sauce
1 cup Lea & Perrins Worcestershire Sauce
1 teaspoon prepared horseradish
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon black pepper
3/4 teaspoon cayenne pepper
celery salt, to finish

Steps:

  • In a 4 Litre container, combine all ingredients except for the V8.
  • Close lid tightly and shake for 1 minute.
  • Fill container 7/8 of the way full with V8, close lid and repeat shake.
  • Top off container with V-8.
  • Refrigerate mixture for 4 to 24 hours (longer is better).
  • Fill glass with ice, pour in mixture, sprinkle with celery salt and serve.
  • Cheers!

Nutrition Facts : Calories 299.9, Fat 0.7, SaturatedFat 0.1, Sodium 1697.5, Carbohydrate 40.3, Fiber 4.6, Sugar 28, Protein 4

TITO'S BLOODY MARY



Tito's Bloody Mary image

A classic brunch cocktail, our DIY variation packs some heat. If your guests start sweating, definitely do not apologize.

Provided by Tito's Handmade Vodka

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 8

1 ½ ounces Tito's Handmade Vodka
4 ounces of your favorite bloody mary mix or make your own (below)
4 ounces tomato juice
1 dash Worcestershire sauce
1 dash hot sauce
1 dash prepared horseradish, or to taste
1 squeeze lime juice
1 grind ground black pepper

Steps:

  • Just add Tito's Handmade Vodka, bloody mary mix, and ice to a glass.
  • Stir and add your garnishes.

Nutrition Facts : Calories 120 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.8 g, Protein 1 g, Sodium 335.3 mg, Sugar 4.2 g

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