BLOODY MARY
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
AL'S BLOODY MARYS
Al was my stepdad, who was a wonderful man and a great cook! One of his specialties was his Bloody Mary, and no matter how many pitchers he prepared for company, they always wanted more. My only modification has been to add a bit of horseradish. This is a great brunch beverage, but various friends always ask if I'll please make 'Al's Bloodys' when they come for dinner.
Provided by Bonnie Bee
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 13.5 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.2 g, Sodium 602.6 mg, Sugar 4.8 g
THE BEST BLOODY MARY EVER
The addition of the bone broth to this Bloody Mary takes the flavor to the next level! This recipe is for 16 ounce glasses.
Provided by Jurga
Categories Adult Beverage Beverage Brunch Cocktail
Time 1h10m
Number Of Ingredients 11
Steps:
- In a gallon container, combine tomato juice, beef broth, lemon juice, Worcestershire sauce, Tabasco sauce, celery salt and ground pepper. Mix thoroughly and adjust seasonings to taste.
- Cover the container and refrigerate until chilled.
- Once chilled, stir all ingredients thoroughly before serving. Adjust seasonings to taste.
- Pour some Old Bay Seasoning or celery salt on a small plate.
- Rub the rim of a glass with the juicy side of a lemon or lime wedge.
- Roll the rim of the glass in the seasoning until well coated.
- Fill the glass to the top with ice and add 1.5 oz. vodka and 5 oz. bloody mary mix.
- Add desired amount of horseradish and plenty of garnish.
Nutrition Facts : ServingSize 7 ounces, Calories 30 kcal, Carbohydrate 7 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 387 mg, Fiber 1 g, Sugar 5 g
VIRGIN MARYS
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, Tabasco and lime juice and process until smooth. Pour the mixture into a large pitcher, add the tomato juice, and stir.
- Pour into tall glasses and serve each with the top half of a celery stalk.
NON-ALCOHOLIC BLOODY MARY
Make and share this Non-alcoholic Bloody Mary recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour all ingredients into a highball glass over ice and stir well.
- Garnish with a celery stick.
Nutrition Facts : Calories 36.7, Fat 0.2, Sodium 467.9, Carbohydrate 9.2, Fiber 1.5, Sugar 6.1, Protein 1.1
NEW ORLEANS BLOODY MARY
Great recipe for parties...a premade Bloody Mary, ready to pour. This is a recipe I got from a bartender at a notable New Orleans establishment. It is a keeper. Feel free to garnish with meats, cheeses, vegetables, etc.
Provided by Cinghaile
Categories Breakfast
Time 15m
Yield 4 Liters, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a 4 Litre container, combine all ingredients except for the V8.
- Close lid tightly and shake for 1 minute.
- Fill container 7/8 of the way full with V8, close lid and repeat shake.
- Top off container with V-8.
- Refrigerate mixture for 4 to 24 hours (longer is better).
- Fill glass with ice, pour in mixture, sprinkle with celery salt and serve.
- Cheers!
Nutrition Facts : Calories 299.9, Fat 0.7, SaturatedFat 0.1, Sodium 1697.5, Carbohydrate 40.3, Fiber 4.6, Sugar 28, Protein 4
TITO'S BLOODY MARY
A classic brunch cocktail, our DIY variation packs some heat. If your guests start sweating, definitely do not apologize.
Provided by Tito's Handmade Vodka
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Just add Tito's Handmade Vodka, bloody mary mix, and ice to a glass.
- Stir and add your garnishes.
Nutrition Facts : Calories 120 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.8 g, Protein 1 g, Sodium 335.3 mg, Sugar 4.2 g
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