Raes Italian Bs Pasta Salad Recipes

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AUNT B'S PASTA SALAD



Aunt B's Pasta Salad image

This salad is so easy and you can use it as a side dish or as a meal in it self. Everyone always wants me to make it for cookouts or they want the recipe.You can add just about any vegetables to this. This will be one of your families favorite.

Provided by Aunt Bs

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 lb rotini noodles
1/2 lb deli turkey (diced)
1/2 lb deli ham (diced)
1/2 lb pepperoni (diced)
1 red peppers or 1 yellow pepper (diced)
1 cucumber (diced)
1 purple onion (diced)
1 tomatoes (diced)
1/2 cup celery
1 can black olives (optional)
1 cup broccoli floret
1/2 lb white processed cheese (cubed or shredded)
1/2 lb colby-monterey jack cheese (cubed or shredded) or 1/2 lb mozzarella cheese (cubed or shredded)
1/2 lb provolone cheese (cubed or shredded)
2 packages Italian salad dressing mix

Steps:

  • Cook pasta according to directions, drain and cool.
  • Add all other ingredients, making sure that it is all diced small, except dressing.
  • Mix Italian dressing according to directions.
  • Pour over entire salad, mix well.
  • Serve chilled.

Nutrition Facts : Calories 986.3, Fat 51.8, SaturatedFat 26.8, Cholesterol 176.5, Sodium 2644.5, Carbohydrate 72.9, Fiber 4.9, Sugar 9.1, Protein 56.1

RAE'S ITALIAN BS PASTA SALAD



Rae's Italian BS Pasta Salad image

This pasta salad comes together easily and is great for summer get-togethers. My family requests this all the time. I like to play with different veggies to add in variety. So play around with your favorites.

Provided by Rae

Categories     Spinach Pasta Salad

Time 4h35m

Yield 12

Number Of Ingredients 8

1 (12 ounce) package tri-colored spiral pasta
1 pound bacon
1 (10 ounce) bag baby spinach leaves
⅓ cup Italian-style dressing
2 green onions, chopped
1 (16 ounce) bottle creamy Italian-style salad dressing
3 Roma (plum) tomatoes, diced
1 (6 ounce) can sliced black olives

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spiral pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain.
  • Fry bacon in a skillet over medium heat until crisp, 5 to 10 minutes. Drain bacon on paper towels and crumble. Reserve about 2 tablespoons of bacon grease.
  • Wilt spinach in the skillet with reserved bacon grease over medium heat, 2 to 3 minutes.
  • Toss cooked pasta with 1/3 cup Italian-style dressing in a large bowl; stir bacon, spinach, and green onions into coated pasta.
  • Stir creamy Italian-style dressing, tomatoes, and olives into pasta mixture. Chill in refrigerator for at least 4 hours or overnight.

Nutrition Facts : Calories 344.3 calories, Carbohydrate 26.2 g, Cholesterol 13.7 mg, Fat 22.6 g, Fiber 2.2 g, Protein 9.3 g, SaturatedFat 4.2 g, Sodium 841 mg, Sugar 4.5 g

RAE'S ITALIAN BS PASTA SALAD



Rae's Italian BS Pasta Salad image

This pasta salad comes together easily and is great for summer get-togethers. My family requests this all the time. I like to play with different veggies to add in variety. So play around with your favorites.

Provided by Rae

Categories     Spinach Pasta Salad

Time 4h35m

Yield 12

Number Of Ingredients 8

1 (12 ounce) package tri-colored spiral pasta
1 pound bacon
1 (10 ounce) bag baby spinach leaves
⅓ cup Italian-style dressing
2 green onions, chopped
1 (16 ounce) bottle creamy Italian-style salad dressing
3 Roma (plum) tomatoes, diced
1 (6 ounce) can sliced black olives

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spiral pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain.
  • Fry bacon in a skillet over medium heat until crisp, 5 to 10 minutes. Drain bacon on paper towels and crumble. Reserve about 2 tablespoons of bacon grease.
  • Wilt spinach in the skillet with reserved bacon grease over medium heat, 2 to 3 minutes.
  • Toss cooked pasta with 1/3 cup Italian-style dressing in a large bowl; stir bacon, spinach, and green onions into coated pasta.
  • Stir creamy Italian-style dressing, tomatoes, and olives into pasta mixture. Chill in refrigerator for at least 4 hours or overnight.

Nutrition Facts : Calories 344.3 calories, Carbohydrate 26.2 g, Cholesterol 13.7 mg, Fat 22.6 g, Fiber 2.2 g, Protein 9.3 g, SaturatedFat 4.2 g, Sodium 841 mg, Sugar 4.5 g

RAE'S ITALIAN BS PASTA SALAD



Rae's Italian BS Pasta Salad image

This pasta salad comes together easily and is great for summer get-togethers. My family requests this all the time. I like to play with different veggies to add in variety. So play around with your favorites.

Provided by Rae

Categories     Spinach Pasta Salad

Time 4h35m

Yield 12

Number Of Ingredients 8

1 (12 ounce) package tri-colored spiral pasta
1 pound bacon
1 (10 ounce) bag baby spinach leaves
⅓ cup Italian-style dressing
2 green onions, chopped
1 (16 ounce) bottle creamy Italian-style salad dressing
3 Roma (plum) tomatoes, diced
1 (6 ounce) can sliced black olives

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spiral pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain.
  • Fry bacon in a skillet over medium heat until crisp, 5 to 10 minutes. Drain bacon on paper towels and crumble. Reserve about 2 tablespoons of bacon grease.
  • Wilt spinach in the skillet with reserved bacon grease over medium heat, 2 to 3 minutes.
  • Toss cooked pasta with 1/3 cup Italian-style dressing in a large bowl; stir bacon, spinach, and green onions into coated pasta.
  • Stir creamy Italian-style dressing, tomatoes, and olives into pasta mixture. Chill in refrigerator for at least 4 hours or overnight.

Nutrition Facts : Calories 344.3 calories, Carbohydrate 26.2 g, Cholesterol 13.7 mg, Fat 22.6 g, Fiber 2.2 g, Protein 9.3 g, SaturatedFat 4.2 g, Sodium 841 mg, Sugar 4.5 g

RAE'S ITALIAN BS PASTA SALAD



Rae's Italian BS Pasta Salad image

This pasta salad comes together easily and is great for summer get-togethers. My family requests this all the time. I like to play with different veggies to add in variety. So play around with your favorites.

Provided by Rae

Categories     Spinach Pasta Salad

Time 4h35m

Yield 12

Number Of Ingredients 8

1 (12 ounce) package tri-colored spiral pasta
1 pound bacon
1 (10 ounce) bag baby spinach leaves
⅓ cup Italian-style dressing
2 green onions, chopped
1 (16 ounce) bottle creamy Italian-style salad dressing
3 Roma (plum) tomatoes, diced
1 (6 ounce) can sliced black olives

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spiral pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain.
  • Fry bacon in a skillet over medium heat until crisp, 5 to 10 minutes. Drain bacon on paper towels and crumble. Reserve about 2 tablespoons of bacon grease.
  • Wilt spinach in the skillet with reserved bacon grease over medium heat, 2 to 3 minutes.
  • Toss cooked pasta with 1/3 cup Italian-style dressing in a large bowl; stir bacon, spinach, and green onions into coated pasta.
  • Stir creamy Italian-style dressing, tomatoes, and olives into pasta mixture. Chill in refrigerator for at least 4 hours or overnight.

Nutrition Facts : Calories 344.3 calories, Carbohydrate 26.2 g, Cholesterol 13.7 mg, Fat 22.6 g, Fiber 2.2 g, Protein 9.3 g, SaturatedFat 4.2 g, Sodium 841 mg, Sugar 4.5 g

RAE'S ITALIAN BS PASTA SALAD



Rae's Italian BS Pasta Salad image

This pasta salad comes together easily and is great for summer get-togethers. My family requests this all the time. I like to play with different veggies to add in variety. So play around with your favorites.

Provided by Rae

Categories     Spinach Pasta Salad

Time 4h35m

Yield 12

Number Of Ingredients 8

1 (12 ounce) package tri-colored spiral pasta
1 pound bacon
1 (10 ounce) bag baby spinach leaves
⅓ cup Italian-style dressing
2 green onions, chopped
1 (16 ounce) bottle creamy Italian-style salad dressing
3 Roma (plum) tomatoes, diced
1 (6 ounce) can sliced black olives

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spiral pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain.
  • Fry bacon in a skillet over medium heat until crisp, 5 to 10 minutes. Drain bacon on paper towels and crumble. Reserve about 2 tablespoons of bacon grease.
  • Wilt spinach in the skillet with reserved bacon grease over medium heat, 2 to 3 minutes.
  • Toss cooked pasta with 1/3 cup Italian-style dressing in a large bowl; stir bacon, spinach, and green onions into coated pasta.
  • Stir creamy Italian-style dressing, tomatoes, and olives into pasta mixture. Chill in refrigerator for at least 4 hours or overnight.

Nutrition Facts : Calories 344.3 calories, Carbohydrate 26.2 g, Cholesterol 13.7 mg, Fat 22.6 g, Fiber 2.2 g, Protein 9.3 g, SaturatedFat 4.2 g, Sodium 841 mg, Sugar 4.5 g

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