Feta N Chive Muffins Recipes
FETA AND CHIVE MUFFINS
I got this recipe from Taste of Home, and made it for Easter. It was so yummy, and so right for a Spring lunch I had to share! And it's so easy, my husband was able to make it. *grins*
Provided by CraftScout
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Grease or line muffin pan.
- In a bowl, combine the first 3 (dry) ingredients. In another bowl, combine the next 3 with a whisk. Stir wet ingredients into the dry ingredients.
- Fold in feta and chives.
- Fill muffin cups two-thirds of the way full with batter and bake for 18-20 minutes at 400 degrees, or until a toothpick comes out clean. Cool 5 minutes.
- If there are leftovers, refrigerate.
Nutrition Facts : Calories 116.4, Fat 5, SaturatedFat 2.9, Cholesterol 48.8, Sodium 244.6, Carbohydrate 13.5, Fiber 0.4, Sugar 0.4, Protein 4.3
FETA 'N' CHIVE MUFFINS
This is a "spring" variation on the savory muffins my husband has made for years. It has a light texture almost like a popover and tastes best eaten hot right from the oven. -Angela Buchanan, Boulder, Colorado
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the feta cheese and chives. , Fill 12 greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 235mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
CHEDDAR CHIVE MUFFINS
"These savory muffins have been a favorite since I made the first batch several years ago," reports Donna Royer of Largo, Florida. "I usually have all of the ingredients on hand, so they're easy to mix up at the last minute. They're great with dinner."
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring milk to a boil. Remove from the heat; stir in potato flakes. Let stand for 2 minutes. Stir until smooth; cool slightly. , Transfer to a large bowl. Beat in the egg, oil and cheese. Combine the flour, sugar, chives, parsley, baking powder and salt; stir into potato mixture just until moistened (batter will be thick). , Fill greased muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 10g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 347mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
CHIVE AND DILL MUFFINS
Savory muffins ideal for a weekend breakfast.
Provided by Laka kuharica - Easy Cook
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
- Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
- Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
- Pour 1/3 cup batter into each prepared muffin cup.
- Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 20.7 g, Cholesterol 40.5 mg, Fat 4.5 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 2.4 g, Sodium 382.5 mg, Sugar 3.5 g
CHIVE MUFFINS
These go well with dinner rather than bread or rolls for a change. They're quite tasty and a great way to use the chives in your garden.
Provided by Whisper
Categories Quick Breads
Time 38m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients.
- Combine egg, buttermilk and margarine.
- Stir liquids into dry ingredients just until moistened.
- Fill muffin cups 2/3 full.
- Bake at 400 degrees for 14-18 minutes or until golden brown.
- Cool 5 minutes before removing from pan to wire rack.
BACON CHEDDAR CHIVE MUFFINS
Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - You will too! Enjoy!
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin pan.
- In a large mixing bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and crumbled bacon. Combine the egg, milk, cream of mushroom soup and vegetable oil. Mix into the dry ingredients and stir together just to moisten.
- Spoon the batter into prepared muffin pans and bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 327 calories, Carbohydrate 19.5 g, Cholesterol 42.9 mg, Fat 23.6 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 7.3 g, Sodium 475 mg, Sugar 2.4 g
More about "feta n chive muffins recipes"
10 BEST FETA CHEESE MUFFINS RECIPES | YUMMLY
2022-06-01 Spinach And Feta Cheese Muffins 12Tomatoes. frozen spinach, milk, salt, baking powder, flour, feta cheese and 2 more.
From yummly.com
From yummly.com
CHEDDAR CHEESE AND CHIVE MUFFINS - COOKED BY JULIE
2021-09-14 Preheat oven to 350 degrees F. and line a muffin tin with muffin liners. In a large bowl, mix the melted butter, sour cream, egg, oil, garlic, sugar, and whole milk. Stir in the flour, baking soda, baking powder, salt, and Italian seasoning. The batter will be lumpy but don't over-mix. Fold in 1 1/2 cups cheddar cheese and 2 tbsp fresh chives.
From cookedbyjulie.com
5/5 (1)Total Time 28 minsCategory BreakfastCalories 304 per serving
From cookedbyjulie.com
5/5 (1)Total Time 28 minsCategory BreakfastCalories 304 per serving
KETO-FRIENDLY PARMESAN-CHIVE MUFFINS - KING ARTHUR BAKING
Preheat the oven to 375°F. Grease 10 wells of a standard muffin pan, or line them with papers and grease the papers. Combine the almond and coconut flours, baking powder, baking soda, salt, garlic and onion powders, and xanthan gum in a small bowl. Set aside.
From kingarthurbaking.com
From kingarthurbaking.com
CHEDDAR AND CHIVE BACON MUFFINS - THE SEASONED MOM
2016-03-14 Line a muffin tin with 10 paper liners. In a large bowl, sift together flour, baking powder, and salt. Add about ¾ of the cheese, the chives, and the bacon. Stir everything together. In a separate bowl, whisk together eggs, milk, and melted butter. Pour wet ingredients over dry ingredients and stir until just combined, being careful not too ...
From theseasonedmom.com
From theseasonedmom.com
FETA ‘N’ CHIVE MUFFINS
Nov 21, 2019 - Rolled Buttermilk Biscuits Recipe | Taste of Home. Nov 21, 2019 - Rolled Buttermilk Biscuits Recipe | Taste of Home. Nov 21, 2019 - Rolled Buttermilk Biscuits Recipe | Taste of Home. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.co.uk
From pinterest.co.uk
CHEDDAR CHIVE CORN MUFFINS — LET'S DISH RECIPES
Preheat oven to 425 degrees. Line a muffin tin with paper liners. In a medium bowl, whisk together flour, cornmeal, baking powder, baking soda, salt and pepper. With an electric mixer, beat the butter and sugar until creamy. Beat in the eggs, then …
From letsdishrecipes.com
From letsdishrecipes.com
FETA GARLIC AND CHIVES DIP {THE ULTIMATE PARTY FOOD DIP}
2020-08-03 Instructions. Mix the Halo Garlic and Chives Dip Mix with the mayonnaise and sour cream. Fold in the crumbled feta cheese. Cover and let sit in the fridge for about 30 minutes. Serve it up and ENJOY!
From seductioninthekitchen.com
From seductioninthekitchen.com
EASY SPINACH AND FETA MUFFIN RECIPE | CHELSEA SUGAR
Preheat oven to 180°C. Spray a muffin tray with oil or line with muffin cases. Sift flour and add all ingredients into a bowl, adding the milk and egg last. Fold all ingredients together. Spoon mixture into muffin tray, sprinkle extra cheese on top if desired. Bake for 15 minutes or until golden brown and a toothpick comes out cleanly.
From chelsea.co.nz
From chelsea.co.nz
CHIVE AND FETA SCONES - CHARLOTTE PUCKETTE
Place the oven rack in the centre of the oven. Preheat oven to 200° C/ 400 ° F. Line a baking tray with parchment paper. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt and black pepper. In a separate, smaller bowl whisk together the egg, cream and chives. Scatter the butter cubes over the flour and toss to coat.
From charlottepuckette.com
From charlottepuckette.com
LOW CARB CHEESE AND CHIVE MUFFINS | KETOHH | GLUTEN …
2020-05-05 Add the remaining ingredients and mix well until combined. Spoon mixture into a prepared muffin tray. This makes approximately 14 medium sized muffins. Smooth the top of the muffins slightly. Bake for between 15-18 minutes or until cooked on the inside, taking care not to overcook. Allow to cool in the muffin pan.
From ketohh.com
From ketohh.com
FLUFFY CAULIFLOWER MUFFINS - EVERYDAY HEALTHY RECIPES
2019-05-10 In a bowl combine the flour, baking powder, onion granules and salt and stir thoroughly using a whisk. 3. In another bowl whisk together the egg, oil and kefir until smooth. 4. Add the cauliflower rice, most of the cheese, chives and stir. 5. Pour in the flour mixture and stir just to combine. 6.
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
CHEESE GRIT-AND-CHIVE MUFFINS RECIPE | MYRECIPES
Lightly grease 24 cups of a miniature muffin pan with butter. Advertisement. Step 2. Whisk together flour and next 3 ingredients in a large bowl. Whisk together eggs, buttermilk, and melted butter in another bowl. Fold grits into egg mixture. Add grits mixture to flour mixture, and stir well. Stir in cheese, chives, and a healthy pinch of ...
From myrecipes.com
From myrecipes.com
CHEESE AND CHIVE MUFFINS - COOK WITH A SMILE
2021-05-19 Combine together flour, sugar, baking powder, and salt. Mix in the cheese and chives. Combine milk, egg and butter. Make a hollow in the centre of the dry ingredients and pour in the liquid mixture, stirring until just combined. Spoon the batter into a greased muffin tins 3/4 full. Bake in preheated oven at 200°C for 20-25 minutes.
From captivatingsubjects.com
From captivatingsubjects.com
SAVOURY MUFFINS RECIPE | HAM, CORN & CHEESE - BAKE PLAY SMILE
2018-06-04 Lightly grease a 12 hole muffin tin and set aside. Place the butter into the Thermomix bowl and melt for 3 minutes, Speed 2, 100 degrees. Add all remaining ingredients and mix on Reverse, Speed 3, 10 seconds. Scrape down the sides of the bowl and mix for a further 5 seconds or until combined.
From bakeplaysmile.com
From bakeplaysmile.com
FETA & CHIVE BISCUITS | RACHAEL RAY IN SEASON
Directions. Instructions Checklist. Step 1. In bowl, whisk dry ingredients and 1/2 tsp. salt; rub in butter. Stir in remaining ingredients. On floured surface, pat to 1-inch-thick disk. Cut out 2-inch biscuits; form scraps into more biscuits. On foil-lined baking sheet, bake at 425 degrees until golden, 15 minutes. Advertisement.
From rachaelraymag.com
From rachaelraymag.com
CHEDDAR-CHIVE CORN MUFFINS RECIPE - GRACE PARISI | FOOD & WINE
Directions. Step 1. Preheat the oven to 400° and spray a 12-cup muffin tin with baking spray. In a medium bowl, whisk the flour and cornmeal with the baking powder, sugar and salt. Lightly stir ...
From foodandwine.com
From foodandwine.com
GLUTEN FREE ZUCCHINI MUFFINS RECIPE WITH FETA & CHIVES - EASY
2017-06-29 Preheat oven to 350F. In a large mixing bowl, whisk together all flours, flax meal, baking soda, and salt. Set aside. In a separate bowl, whisk together eggs, yogurt, and lemon juice until well combined. Then, stir in feta, zucchini, and herbs. Mix wet ingredients into dry, stirring to combine well. Then, prepare a muffin tin with liners and ...
From notenoughcinnamon.com
From notenoughcinnamon.com
SAVOURY MUFFINS WITH SPINACH, SUNDRIED TOMATOES AND FETA CHEESE
2020-04-02 Preheat the oven at 190°C (375F). Grease a 12-muffin pan with vegetable oil and set aside. In a large bowl, sift the flour and add the spinach, sundried tomatoes, feta cheese, and grated parmesan. Stir to combine. In a separate bowl, mix the eggs, milk, melted butter and parsley until they are combined well, then add the mixture to the flour ...
From skinnyspatula.com
From skinnyspatula.com
SAVOURY CHEESE MUFFINS | RECIPETIN EATS
2018-05-18 Preheat oven to 180C/350F (standard) or 160C/320F (fan). Place butter and garlic in a microwave proof bowl and melt in 30 second bursts. Mix. Brush a 12 hole standard muffin tin generously with butter, being sure to slather with some garlic. Reserve some butter to brush tops. Whisk Dry ingredients in a bowl.
From recipetineats.com
From recipetineats.com
RECIPE: HERBED EGG WHITES & FETA ON ENGLISH MUFFINS
2020-01-21 A swipe of good-quality salted butter over one half of the English muffin brings a subtle richness that you don’t expect to get with egg whites. It’s also useful when reheating the sandwich: As the sandwich thaws and cooks in the oven, the butter melts into the nooks and crannies of the muffin and coats the egg round for a freshly made taste.
From thekitchn.com
From thekitchn.com
RECIPE: COTTAGE CHEESE MUFFINS WITH ROASTED RED PEPPERS AND FETA
2020-01-21 Line a muffin pan with 9 paper baking cups. Whisk the cottage cheese, eggs, and almond milk together in a large bowl. Add the almond meal, cornmeal, baking powder, garlic powder, and salt, and whisk until smooth. Stir in the roasted red peppers, feta, and chives. Divide the batter between the 9 muffin cups and bake for 30 minutes, or until tops ...
From thekitchn.com
From thekitchn.com
POTATO, CHIVE, & FETA EGG MUFFINS - HAPPY VEG
In a large bowl, whisk together the eggs, whipping cream, chives, ½ Tsp. sea salt, and desired amount of cracked pep. Spray the inside of 6 muffin slots with cooking spray. Split the cooked potatoes & onions evenly between the 6 tins.
From thehappyveg.ca
From thehappyveg.ca
SAVOURY MUFFIN RECIPES | BBC GOOD FOOD
Sweet potato, avocado & feta muffins A star rating of 3.7 out of 5. 9 ratings Use super-ripe avocados in this savoury bake, topped with crumbly cheese, sweet potato chunks and a …
From bbcgoodfood.com
From bbcgoodfood.com
CHEDDAR CHIVE MUFFINS - TARA'S MULTICULTURAL TABLE
2013-08-14 Preheat oven to 375˚F. Line muffin tins with liners or lightly grease. In a large bowl, combine flour, sugar, baking powder, and salt. Mix in the cheese and chives. Make a well in the center and add beaten egg, milk, and butter. Stir together until the ingredients are just combined. Spoon the batter into the prepared muffin tins 3/4 full.
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
SPINACH EGG MUFFINS WITH FETA CHEESE - KAY NUTRITION
2020-06-27 Instructions. Preheat the oven to 350°F and grease a 12-cup muffin tin. (If you have a silicone muffin tin I would suggest using it as it is easier to remove the muffins.) In a large bowl, crack eggs, whisk together and season with salt and pepper. Add chopped spinach and whisk again to combine. Divide egg mixture evenly across the muffin tins ...
From kaynutrition.com
From kaynutrition.com
FETA CHEESE BISCUITS - JO COOKS
Start the dough – Preheat the oven to 400F and line a baking sheet with parchment paper. Mix the flour, sugar, baking powder, baking soda, salt, and pepper in a large bowl. Using a pastry cutter or two knives, cut the butter into the mixture. Finish the dough – In a separate bowl, whisk the egg with the yogurt and water.
From jocooks.com
From jocooks.com
CHIVE-CORN MUFFINS RECIPE | BON APPéTIT
2001-03-31 Step 1. Position rack in center of oven and preheat to 425°F. Spray 10 standard muffin cups (each about 1/3-cup capacity) or 30 mini-muffin cups with nonstick spray. Whisk flour, cornmeal, sugar ...
From bonappetit.com
From bonappetit.com
FETA & ZUCCHINI MUFFINS RECIPE | EATINGWELL
Coat a 12-cup muffin tin with cooking spray. Advertisement. Step 2. Whisk all-purpose flour, whole-wheat flour, dill, baking powder, garlic powder and salt in a large bowl. Whisk egg, milk and oil in a medium bowl. Step 3. Pour the wet ingredients into the dry ingredients. Add zucchini and feta and stir until just blended. Do not overmix.
From eatingwell.com
From eatingwell.com
VEGAN GARLIC CHIVE MUFFINS (GLUTEN-FREE, OIL-FREE)
2019-03-13 Ingredients. 1 cup (160g) white rice flour (this is what yields such soft, light, fluffy results) 1/2 cup (56g) superfine blanched almond flour (see NOTES at bottom for nut-free) 2 teaspoons aluminum-free baking powder. 2 tablespoons dried chives. 1 teaspoon garlic powder. 1/2 teaspoon fine sea salt.
From thevegan8.com
From thevegan8.com
CHEESE AND ONION & CHIVE MUFFINS - BAKE THEN EAT
2013-08-30 Mix your flour, baking powder & salt in a large mixing bowl. In a smaller bowl or large jug, mix your beaten eggs, milk, chives, remaining 4 tablespoons of olive oil and black pepper (add as much or as little as you like) and mix all together. Mix the wet with the dry together, stir very gently until just combined.
From baketheneat.com
From baketheneat.com
BACON CHEDDAR CHIVE EGG MUFFINS - THE WHOLESOME RECIPE BOX
2018-09-21 Instructions. Preheat the oven to 375°F and grease a 12 cup muffin pan well. Mix all ingredients for the egg muffins together in a medium bowl. Evenly divide between the prepared muffin cups. Bake for 15-18 minutes, or until the egg muffins are firm to …
From wholesomerecipebox.com
From wholesomerecipebox.com
FETA AND ZUCCHINI MUFFINS - HUNGRY HAPPENS
2021-10-18 Instructions. Preheat your oven to 375° F. Line or spray your muffin trays. In a large bowl, whisk together the flour, baking powder, salt and sugar. In a medium bowl, lightly beat your eggs. Then whisk in the milk and oil. Pour this mixture into the dry bowl and mix until JUST combined. Fold in the zucchini shreds, feta and mozzarella cheeses ...
From hungryhappens.net
From hungryhappens.net
CHEDDAR CHEESE CHIVE AND BACON MUFFINS - HIP FOODIE MOM
2015-05-25 Preheat the oven to 450 degrees and thoroughly grease your muffin pan. Melt the butter in a microwave safe bowl and set aside to cool slightly. Break the eggs into the same bowl with the slightly cooled melted butter and whisk gently. Next, whisk in the flour, salt and milk until just barely blended; a few lumps are fine.
From hipfoodiemom.com
From hipfoodiemom.com
SAVORY MUFFINS WITH SWEET POTATO & FETA ♥ - A VEGGIE VENTURE
2012-04-17 1/2 cup reserved roasted sweet potato. 1/4 cup (40g) feta cubes. PREP Set oven to 400F. Lightly spray a twelve-cup standard-size muffin tin. ROAST SWEET POTATO Peel and dice the sweet potato into 1/4" dice. Toss with olive oil, salt and pepper and arrange on a baking sheet in a single layer, spreading out as much as possible.
From aveggieventure.com
From aveggieventure.com
GREEK STYLE ZUCCHINI AND FETA MUFFINS - OLIVE TOMATO
2021-10-13 Preheat oven at 400 degrees Fahrenheit. Line a muffin pan with muffin liners and brush the bottom of the liner lightly with olive oil (remove them before serving) Grate the zucchini, place in a colander and salt lightly, let it sit for about 10 minutes. Squeeze as much water as you can from the zucchini and place in a bowl.
From olivetomato.com
From olivetomato.com
CHEDDAR CHIVE CORN MUFFINS - LIFE IS BUT A DISH
2017-09-28 Preheat the oven to 350 degrees. Grease a mini muffin tin and set aside. Combine flour, sugar, corn meal, baking powder and salt in a large bowl. Combine half and half, eggs, oil and melted butter in a separate medium bowl and mix well. Add the wet mixture to the dry mixture and using a spatula stir until just blended.
From lifeisbutadish.com
From lifeisbutadish.com
CHEDDAR AND CHIVES MUFFINS | WITH A BLAST
2022-05-28 Instructions. Pre-heat the oven to 220 deg C (440 deg F) – spray a muffin pan with cooking oil (12 hole pan for medium muffins and 8 holes for large muffins) Sift together the Flour, Baking Powder, Salt and Cayenne Pepper in a medium mixing bowl – stir in the Cheese and Chives. Add the Milk and stir only until just combined (do not over mix ...
From withablast.net
From withablast.net
CHEDDAR CHIVE EGG BITES {READY IN MINUTES} - THRIVING HOME
2022-05-23 Step 2: Whisk together the eggs, milk, chives, salt, and pepper. Step 3: Pour or ladle the egg mixture into the mini muffin pan. If using a silicone pan, we recommend setting the pan on a baking sheet. Step 4: Evenly distribute cooked bacon bits over the top of each one. Step 5: Sprinkle cheese over the top of each one.
From thrivinghomeblog.com
From thrivinghomeblog.com
FETA, OLIVE & HERB MUFFINS RECIPE - GREAT BRITISH CHEFS
Method. print recipe. 1. Preheat the oven to 180°C/160°C fan/Gas mark 4 and butter a standard-size 12-hole muffin tin. butter for greasing. 2. To make the muffin mixture, mix the flour, baking powder, salt and pepper together with the cheddar cheese in a …
From greatbritishchefs.com
From greatbritishchefs.com
SEEDED PUMPKIN AND FETA MUFFINS - 101 COOKBOOKS
Savory muffins packed with spinach, feta and Parmesan cheeses, black pepper, mustard, and sunflower seeds. Adapted from a recipe in a lovely little self-published Australian cookbook, Martha Goes Green.
From 101cookbooks.com
From 101cookbooks.com
3-INGREDIENT BAKED FETA & CHERRY TOMATO EGG MUFFINS RECIPE
Step 1. Preheat oven to 325°F. Coat 8 muffin-tin cups with cooking spray or use silicone muffin-tin liners. Advertisement. Step 2. Divide tomatoes and feta among the prepared cups. Whisk eggs, salt and pepper to taste in a medium bowl. Pour the eggs over the tomatoes and feta in the muffin cups. Top with basil, if desired.
From eatingwell.com
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love